Randell FX-1CS-60-290 60 Inch Equipment Stand Refrigerated Freezer Drawer Stainless Steel

The Randell FX-1CS-60-290 FX Series Flexible Refrigerator or Freezer Chef Stand is a commercial-grade equipment stand designed for versatile use in professional foodservice environments. This 60-inch wide unit features self-contained refrigeration with electronic controls, maintaining precise temperatures of 40°F for refrigeration and -5°F for freezing. Constructed with stainless steel on the top, front, sides, and interior, this stand ensures durability and sanitation, suitable for high-traffic kitchens, prep stations, and cold storage setups. Its 3.0 cubic feet storage capacity includes a single drawer with a removable ABS insert, facilitating efficient equipment organization and quick clean-up. Equipped with casters for mobility and built using environmentally friendly R290 hydrocarbon refrigerant, this unit combines technical efficiency with ease of maintenance, ideal for use in restaurant kitchens, catering operations, and institutional foodservice facilities. The compact and robust design ensures consistent performance in demanding culinary environments, making it a reliable choice for commercial refrigeration needs.

Top Randell FX-1CS-60-290 Features

The Randell FX-1CS-60-290 FX Series Chef Stand offers professional-grade storage with self-contained refrigeration, electronic control, and precise temperature management. Its stainless steel construction ensures longevity and sanitation, while casters allow for flexible placement within busy kitchens. The single drawer with removable ABS insert streamlines workflow, making maintenance and cleaning straightforward. With a 3.0 cubic feet capacity, it optimizes equipment storage for commercial kitchens and prep stations, supporting efficient food handling in high-volume settings.

• Functionality: Self-contained refrigeration with electronic controls for reliable temperature accuracy
• Durability: Constructed from stainless steel with high-quality components for extended service life
• Ease of use: Removable ABS drawer insert simplifies cleaning and quick access
• Workflow integration: Casters provide ease of mobility within open kitchen layouts
• Performance: 40°F refrigerator and -5°F freezer with 1/4 HP compressor for consistent cooling

Ideal for high-volume food prep, catering, and restaurant cold storage needs.

Randell FX-1CS-60-290 Technical Specs

The Randell FX-1CS-60-290 FX Series Chef Stand features a self-contained refrigeration system powered by a 1/4 HP compressor, operating on standard electrical requirements suitable for most commercial kitchens. Its dimensions are 60" W x 33" D x 23.2" H, with a weight of 470 lbs for stability and durability during daily use. Constructed entirely of stainless steel, this unit offers excellent corrosion resistance and ease of cleaning, with a bright finish for sanitation compliance. The refrigeration system includes environmentally friendly R290 hydrocarbon refrigerant, supporting energy-efficient operation. Equipped with UL and NSF approvals, it meets industry safety standards. The 3.0 cubic feet capacity drawer is fitted with a removable ABS insert for quick sanitization. The unit's operating temperature range accommodates food safety standards, ensuring optimal preservation of stored items. Designed for easy maintenance, installation requires proper airflow clearance and level placement for continuous performance.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP compressor
• Cooling Method: Self-contained refrigeration with air-cooled condenser
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Production Capacity: Maintains 40°F refrigerator and -5°F freezer temperatures
• Construction & Finish: All stainless steel with polished exterior and interior
• Dimensions: 60" W x 33" D x 23.2" H; weight 470 lbs
• Temperature Range: 32°F to 40°F for refrigerator, -5°F for freezer
• Food Safety: Durable, corrosion-resistant materials suitable for sanitization
• Technology & Features: Electronic control system, UL and NSF approval, environmentally friendly refrigerant
• Maintenance: Disassembly for cleaning, casters for mobility, minimal routine upkeep

• Electrical Compatibility: Suitable for standard 115V outlets in commercial kitchens
• Ventilation Needs: Adequate airflow clearance required for optimal condenser cooling
• Installation Space: Fits in prep area or undercounter setup, with a width of 60"
• Drainage & Cleaning: Disassembly of drawer and interior for sanitization
• Mobility & Positioning: Casters facilitate repositioning or cleaning beneath units

What is a commercial equipment stand?

A commercial equipment stand is a durable, purpose-built structure designed to support kitchen appliances and refrigeration units in professional foodservice settings. The Randell FX-1CS-60-290 FX Series Flexible Refrigerator or Freezer Chef Stand is a stainless steel unit with integrated self-contained refrigeration, suited for hotel, restaurant, or catering operations where reliable cold storage and accessible organization are required. It features a 60-inch width, a single drawer with removable ABS insert, and precise electronic temperature controls, making it ideal for food prep stations and cold storage in high-volume, demanding kitchen environments.

Top commercial refrigeration for high-volume foodservice environments

The Randell FX-1CS-60-290 FX Series is a robust, stainless steel refrigerated stand optimized for routine cold storage and food preparation in busy commercial kitchens. Its self-contained refrigeration, electronic controls, and reliable performance support mid-volume restaurant, catering, and institutional foodservice operations. Crafted for durability, it enables efficient workflow integration with mobility features and precise temperature management, making it a practical choice for professional culinary settings.

• Operation type — suitable for high-turnover commercial kitchen environments
• Kitchen type — compatible with compact and prep-focused foodservice spaces
• Foodservice category — designed for restaurant, catering, and institutional use
• Workload qualifier — supports moderate throughput with efficient storage
• Use case — ideal for cold storage, food prep, and equipment organization

Why Choose Randell FX-1CS-60-290

Designed with commercial kitchen efficiency in mind, the Randell FX-1CS-60-290 offers a compact footprint combined with high-performance self-contained refrigeration. Its stainless steel construction ensures long-term durability and sanitation, while its single drawer with removable insert enhances workflow and ease of cleaning. The unit’s environmentally friendly refrigerant system and adherence to safety standards set it apart from comparable models, making it a reliable, restaurant-ready solution that improves operational efficiency and cold storage versatility in demanding culinary environments.

• Compact footprint: Fits in tight prep or undercounter spaces without sacrificing capacity
• Superior durability: Stainless steel build resists corrosion and facilitates cleaning
• Energy efficiency: Hydrocarbon refrigerant reduces environmental impact and running costs
• Ease of maintenance: Simple disassembly and casters for quick repositioning
• Reliable performance: Precise electronic controls support accurate food storage temperatures