The Randell FX-1CS-290 FX Series Flexible Refrigerator or Freezer Chef Stand is a commercial-grade refrigerated/base equipment stand measuring 48 inches in width, designed for professional foodservice environments requiring versatile storage solutions. This stand features self-contained refrigeration with electronic controls, capable of maintaining 40°F in the refrigerator section and -5°F in the freezer. Built entirely from stainless steel on the top, front, sides, and interior, it ensures durability, resistance to corrosion, and ease of sanitation. Its 3.0 cubic feet capacity, combined with a single drawer with a removable ABS insert, allows for organized storage of prepared ingredients or equipment, making it suitable for busy kitchens, catering, and institutional settings. The unit is equipped with casters for mobility, operates on R290 hydrocarbon refrigerant, and is constructed in the USA, offering a robust solution for commercial refrigeration needs.
Randell FX-1CS-290 FX Series Flexible Refrigerator or Freezer Chef Stand Features
The Randell FX-1CS-290 provides a versatile commercial refrigeration platform with self-contained hydrocarbon cooling, ideal for integrated prep stations and compact workspaces. Its stainless steel construction ensures long-term durability, while electronic controls facilitate precise temperature management. The single drawer with removable ABS insert optimizes workflow, and casters enable easy repositioning. Suitable for food preparation, cold storage, or ingredient organization, it supports efficient kitchen operations with minimal maintenance. The unit’s compact footprint fits seamlessly into various kitchen layouts, making it a valuable addition for high-demand foodservice environments.
- Self-contained refrigeration supports easy installation and maintenance
- Constructed in stainless steel for durability and sanitation compliance
- Removable ABS drawer insert simplifies cleaning and access
- Casters included for mobility within busy kitchens
- Exact capacity of 3.0 cubic feet optimizes space for ingredient storage
Designed for medium-volume foodservice operations requiring reliable cold storage and seamless workflow integration.
Randell FX-1CS-290 Technical Specs
The Randell FX-1CS-290 features a 1/4 HP compressor and self-contained refrigeration technology, providing consistent cooling with an energy-efficient hydrocarbon R290 refrigerant. The unit’s dimensions include a 48-inch width, 33-inch depth, and a height of 23.2 inches, with a shipping weight of 428 lbs. Its stainless steel exterior and interior guarantee durability and ease of cleaning, while the temperature range supports food safety within operational limits of 40°F (refrigerator) and -5°F (freezer). The unit is certified by UL and NSF standards for commercial use. Electrical requirements specify standard voltage (not explicitly listed), ensuring compatibility with typical foodservice power sources. The unit is designed for applications requiring reliable cold storage with precise temperature control, supporting high operational standards for restaurant, catering, or institutional kitchens.
- Electrical requirements: Voltage, frequency, phase, and current capacity
- Cooling method: Self-contained with hydrocarbon R290 refrigerant
- Refrigeration capacity: Maintains 40°F refrigerator and -5°F freezer
- Construction & finish: Stainless steel top, front, sides, and interior
- Dimensions & weight: 48" W x 33" D x 23.2" H; 428 lbs shipping weight
- Food safety: Food-grade materials compatible with sanitation practices
- Electrical connection: Must comply with standard commercial power setup
- Drainage & clearance: Adequate airflow clearance recommended for optimal performance
- Refrigerant type: Hydrocarbon R290 for eco-friendly operation
- Installation environment: Indoor, temperature-controlled space
- Mobility considerations: Casters allow flexible placement and reconfiguration
What is a commercial equipment stand with refrigeration?
A commercial equipment stand with refrigeration is a specialized cabinetry unit designed to provide cold storage directly at food preparation or service stations. These stands, such as the Randell FX-1CS-290, integrate durable stainless steel construction with self-contained refrigeration systems, supporting consistent temperature control in busy kitchens. Installed in prep lines, catering setups, or bar stations, these stands optimize workflow and minimize space while safeguarding perishable products and ingredients, serving targeted operations like catering, institutional, or restaurant foodservice environments.
Top Equipment Stands for Foodservice Operations
Built with robust stainless steel and featuring reliable self-contained refrigeration, the Randell FX-1CS-290 supports kitchen operations in moderate-volume foodservice settings, blending durability with seamless workflow integration. It is ideal for prep stations, cold ingredient storage, and compact commercial environments needing efficient refrigeration solutions.
- Operation type — suited for prep kitchens with moderate throughput
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for institutional and restaurant use
- Workload qualifier — supports consistent, reliable cold storage
- Use case — organized ingredient management in busy kitchens
Why Choose Randell FX-1CS-290
Randell FX-1CS-290 stands out with its all-stainless-steel construction, precise electronic temperature control, and eco-friendly hydrocarbon refrigerant, making it a durable, restaurant-ready solution. Its compact, mobile design enhances operational flexibility, while ensuring sanitation and longevity in demanding commercial environments. Compared to typical models, its robust build and reliable cooling system improve workflow efficiency and product presentation.
- Compact footprint fits efficiently into tight kitchen layouts
- All stainless steel construction ensures durability and sanitation compatibility
- Self-contained hydrocarbon refrigeration supports eco-friendly operation
- Includes casters for easy repositioning and cleaning
- Exact capacity of 3.0 cubic feet optimizes ingredient storage without sacrificing space
