Randell DCST-54-SR11 54 Inch Ice Cream Dipping Cabinet Stainless Steel with Clean Out Valves

The Randell DCST-54-SR11 Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for high-efficiency frozen dessert service. Featuring a 54-inch width and a 24-gallon tub storage capacity, this chest-style cabinet ensures ample space for multiple flavors. Equipped with self-contained hydrocarbon refrigeration, it provides reliable cooling with an energy-efficient 1/3 HP motor, operating on 115V electrical supply. The stainless steel interior and all-stainless exterior construction support rigorous sanitation and durability standards, making it suitable for busy ice cream shops, cafeterias, and dessert stations requiring precise temperature control and product presentation. Its advanced electronic controls facilitate easy operation, while removable polycarbonate sliding lids enhance workflow and sanitation management.

Top Randell DCST-54-SR11 Features

The Randell DCST-54-SR11 ice cream dipping cabinet offers precise temperature regulation with electronic controls, resilient stainless steel construction for durability, and easily removable polycarbonate sliding lids for sanitation. Its 24-gallon capacity accommodates multiple flavors, making it ideal for medium-volume dessert service in commercial kitchens. Designed for straightforward maintenance and robust performance, it integrates seamlessly into busy foodservice environments.

• Capacity: 24 gallons enables multiple flavor storage in high-turnover settings
• Material Grade: All stainless steel interior and exterior suit heavy-day sanitation demands
• Ease of Maintenance: Recessed removable polycarbonate lids simplify cleaning routines
• Workflow Fit: Cooled syrup rail with clean out valves supports efficient flavor management
• Performance & Durability: Self-contained hydrocarbon refrigeration unit ensures consistent temperature control

Ideal for medium-volume foodservice operations requiring efficient product presentation and sanitation.

Randell DCST-54-SR11 Technical Specs

The Randell DCST-54-SR11 ice cream dipping cabinet operates on a 115-volt, 60 Hz, single-phase power supply with a 3.2-amp electrical draw, powered by a 1/3 HP motor. Its self-contained hydrocarbon refrigeration system ensures reliable cooling, supporting an operational temperature range suitable for ice cream storage. Constructed predominantly of stainless steel, the cabinet measures 54 inches in width, 30 inches in depth, and 36 inches in height, weighing approximately 452 pounds. The unit features NSF and cULus listings, made in the USA, with a cULus certification confirming industry-standard safety. Its design includes a stainless steel top with a 2.5-inch nosing, and the interior finish is stainless steel for maximum sanitation. The cabinet's dimensions allow for ergonomic access and easy cleaning, suited for integration within various commercial kitchen layouts.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.2A, 1/3 HP motor
• Cooling Method: Self-contained hydrocarbon refrigeration
• Production Capacity: Suitable for continuous display and serving in high-traffic foodservice venues
• Construction & Finish: 16-gauge stainless steel interior and exterior, NSF listed
• Dimensions & Weight: 54" W x 30" D x 36" H, 452 lbs
• Food Safety & Maintenance: Designed for easy cleaning with removable lids and clean out valves
• Storage & Usage: 24-gallon capacity optimized for medium-volume dessert operations

What is a commercial ice cream dipping cabinet

A commercial ice cream dipping cabinet is a specialized refrigeration unit used in foodservice establishments for storing and displaying ice cream and frozen desserts. It features self-contained refrigeration with precise temperature control, stainless steel construction for sanitation, and features like sliding lids for hygiene and ease of access. Installed in ice cream shops, cafeterias, and dessert bars, these cabinets facilitate quick flavor access in high-volume environments, such as the Randell DCST-54-SR11, designed to support medium-volume operations with 24-gallon tubs and multiple flavor capacity. They are ideal for maintaining product integrity and quick service during peak hours, ensuring optimal presentation and sanitation standards.

Top commercial Ice Cream Dipping Cabinets for ice cream service

Designed for medium-volume foodservice environments, the Randell DCST-54-SR11 offers durable stainless steel construction, efficient hydrocarbon refrigeration, and precise temperature controls, making it ideal for ice cream shops and dessert stations. Its robust build quality and optimized workflow support reliable, restaurant-ready operations in busy kitchen settings.

• Operation Type — Suitable for busy ice cream shops and dessert stations
• Kitchen Setting — Ideal for medium-volume commercial foodservice spaces
• Foodservice Category — Fits ice cream, frozen desserts, and specialty flavors
• Workload Qualification — Supports moderate throughput with reliable cooling
• Use Case — Enhances product presentation and sanitation in foodservice environments

Why Choose Randell DCST-54-SR11

The Randell DCST-54-SR11 stands out through its all-stainless steel construction, reliable hydrocarbon refrigeration, and user-friendly features such as removable polycarbonate lids for sanitation. Its 24-gallon capacity and efficient cooling system support consistent product quality and workflow efficiency, making it superior to standard models in durability and performance for commercial ice cream service.

• Compact footprint with a 54-inch width for versatile kitchen integration
• All stainless steel build exceeds typical durability standards
• Self-contained refrigeration simplifies installation and maintenance
• Recessed lids and clean out valves optimize sanitation and ease cleaning
• Designed for high performance in restaurant-ready, busy dessert counters