Randell DCST-44-SR9 44 Inch Ice Cream Dipping Cabinet 18 Gallon Tub Storage
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- Self-contained refrigeration ensures easy installation
- All stainless steel design enhances durability
- 18-gallon tub capacity supports high-volume service
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The Randell DCST-44-SR9 Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for high-volume foodservice operations. This 44-inch-wide chest-style ice cream cabinet provides an 18-gallon tub storage capacity, optimized for consistent temperature control and efficient product accessibility. Equipped with self-contained R290 hydrocarbon refrigeration and electronic controls, it ensures reliable cooling performance. Its stainless steel interior and all-stainless exterior finish deliver durability and ease of sanitation, suitable for busy restaurant, cafeteria, or ice cream parlor environments. The cabinet features recessed removable polycarbonate sliding lids and a cooled syrup rail with clean-out valves, supporting streamlined workflow and sanitary maintenance. Addressing the needs of high-performance foodservice facilities, this model combines technical robustness with precise temperature management for optimal product preservation.
The Randell DCST-44-SR9 ice cream dipping cabinet features a large 18-gallon capacity with four pump and five jar setup, ideal for high-volume vending or scoop service. Its all stainless steel construction plus stainless interior enhances durability and sanitation, supporting frequent cleaning. The unit’s electronically controlled refrigeration system maintains consistent temperatures, while the cooled syrup rail with clean-out valves allows for quick syrup changes and sanitation. Recessed polycarbonate sliding lids facilitate easy access and product protection in fast-paced environments. Compact yet capable, it integrates seamlessly into busy commercial kitchens requiring reliable storage and quick product retrieval, ensuring optimal workflow and hygiene standards for ice cream applications.
Ideal for mid-volume ice cream service in commercial establishments requiring reliable storage and quick access
The Randell DCST-44-SR9 operates on a 115V/60Hz/1-phase power supply, drawing approximately 3.2 amps for energy-efficient operation. It features self-contained R290 hydrocarbon refrigeration with a cooling output designed for consistent temperature maintenance within operating ranges suitable for ice cream storage. The unit measures 44 inches wide, 36 inches high, and 30 inches deep, with a shipping weight of 418 lbs. Constructed from stainless steel with a 16-gauge top and stainless interior panels, it provides robust durability and ease of cleaning. The cabinet is NSF and cULus certified, ensuring compliance with industry safety and sanitation standards. Its thermal operating capabilities support food safety and product presentation in high-demand foodservice environments, especially in areas with limited ventilation where self-contained refrigeration simplifies installation. Maintenance involves standard cleaning routines, with disassembly of slide lids and syrup rail for sanitation; no auxiliary plumbing or drainage is required for operation. Its design optimizes workflow with ample storage capacity and integrated refrigeration technology, suitable for restaurants, cafeterias, or ice cream shops needing dependable, mid-volume product display.
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for storage and display of ice cream and frozen desserts. These units typically feature large capacity tubs, self-contained refrigeration systems, and sanitary access points like sliding lids or hinged doors. They are used in cafes, ice cream parlors, and restaurants to facilitate quick service and optimal product presentation. The Randell DCST-44-SR9, specifically, offers an 18-gallon capacity with integrated syrup rails and multiple jars, making it suitable for high-volume dessert service, ensuring product integrity and operational efficiency in busy foodservice settings.
Reliable and durable, commercial ice cream dipping cabinets like the Randell DCST-44-SR9 are designed for consistent product storage, efficient workflow, and sanitary operation in medium-volume restaurants, cafés, and ice cream shops. Featuring robust stainless construction and precise refrigeration controls, these units optimize product quality while supporting workflow management in high-traffic environments.
The Randell DCST-44-SR9 stands out among commercial dipping cabinets with its all-stainless steel construction, precise electronic controls, and self-contained hydrocarbon refrigeration system. Its compact yet spacious design maximizes storage capacity while simplifying installation and maintenance. The unit’s robust build quality and sanitation features support demanding foodservice environments, improving operational efficiency and product presentation compared to standard models.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
