The Randell DCST-44-SR9 Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for high-volume foodservice operations. This 44-inch-wide chest-style ice cream cabinet provides an 18-gallon tub storage capacity, optimized for consistent temperature control and efficient product accessibility. Equipped with self-contained R290 hydrocarbon refrigeration and electronic controls, it ensures reliable cooling performance. Its stainless steel interior and all-stainless exterior finish deliver durability and ease of sanitation, suitable for busy restaurant, cafeteria, or ice cream parlor environments. The cabinet features recessed removable polycarbonate sliding lids and a cooled syrup rail with clean-out valves, supporting streamlined workflow and sanitary maintenance. Addressing the needs of high-performance foodservice facilities, this model combines technical robustness with precise temperature management for optimal product preservation.
Randell DCST-44-SR9 Features
The Randell DCST-44-SR9 ice cream dipping cabinet features a large 18-gallon capacity with four pump and five jar setup, ideal for high-volume vending or scoop service. Its all stainless steel construction plus stainless interior enhances durability and sanitation, supporting frequent cleaning. The unit’s electronically controlled refrigeration system maintains consistent temperatures, while the cooled syrup rail with clean-out valves allows for quick syrup changes and sanitation. Recessed polycarbonate sliding lids facilitate easy access and product protection in fast-paced environments. Compact yet capable, it integrates seamlessly into busy commercial kitchens requiring reliable storage and quick product retrieval, ensuring optimal workflow and hygiene standards for ice cream applications.
- Capacity: 18-gallon tub storage for high-volume service
- Material: All stainless steel exterior and interior construction for durability
- Refrigeration: Self-contained R290 hydrocarbon system with electronic controls for precise temperature management
- Design: Recessed polycarbonate sliding lids and cooled syrup rail with clean-out valves for sanitation efficiency
- Mobility: Concealed casters enable easy positioning and servicing in busy kitchens
Ideal for mid-volume ice cream service in commercial establishments requiring reliable storage and quick access
Randell DCST-44-SR9 Technical Specs
The Randell DCST-44-SR9 operates on a 115V/60Hz/1-phase power supply, drawing approximately 3.2 amps for energy-efficient operation. It features self-contained R290 hydrocarbon refrigeration with a cooling output designed for consistent temperature maintenance within operating ranges suitable for ice cream storage. The unit measures 44 inches wide, 36 inches high, and 30 inches deep, with a shipping weight of 418 lbs. Constructed from stainless steel with a 16-gauge top and stainless interior panels, it provides robust durability and ease of cleaning. The cabinet is NSF and cULus certified, ensuring compliance with industry safety and sanitation standards. Its thermal operating capabilities support food safety and product presentation in high-demand foodservice environments, especially in areas with limited ventilation where self-contained refrigeration simplifies installation. Maintenance involves standard cleaning routines, with disassembly of slide lids and syrup rail for sanitation; no auxiliary plumbing or drainage is required for operation. Its design optimizes workflow with ample storage capacity and integrated refrigeration technology, suitable for restaurants, cafeterias, or ice cream shops needing dependable, mid-volume product display.
- Electrical: 115V/60Hz/1-ph, 3.2 amps
- Cooling System: Self-contained R290 hydrocarbon refrigeration
- Dimensions: 44" W x 30" D x 36" H
- Weight: 418 lbs
- Construction: 16-gauge stainless steel top, stainless steel interior panels
- Product Capacity: 18 gallons, (4) pump, (5) jar capacity
- Temperature Range: Designed for ice cream product safety and preservation
- Certification: NSF, cULus certified for sanitation and electrical safety
- Electrical connection: Meets standard commercial outlet requirements
- Installation clearance: Requires suitable airflow and space for maintenance access
- Sanitation: Removable polycarbonate lids facilitate cleaning and product protection
- Refrigeration: Integrated system for minimal maintenance and optimal product temperature
- Mobility: Concealed casters support repositioning and cleaning access
What is a commercial ice cream dipping cabinet?
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for storage and display of ice cream and frozen desserts. These units typically feature large capacity tubs, self-contained refrigeration systems, and sanitary access points like sliding lids or hinged doors. They are used in cafes, ice cream parlors, and restaurants to facilitate quick service and optimal product presentation. The Randell DCST-44-SR9, specifically, offers an 18-gallon capacity with integrated syrup rails and multiple jars, making it suitable for high-volume dessert service, ensuring product integrity and operational efficiency in busy foodservice settings.
Top Ice Cream Dipping Cabinets for Medium-Volume Foodservice Settings
Reliable and durable, commercial ice cream dipping cabinets like the Randell DCST-44-SR9 are designed for consistent product storage, efficient workflow, and sanitary operation in medium-volume restaurants, cafés, and ice cream shops. Featuring robust stainless construction and precise refrigeration controls, these units optimize product quality while supporting workflow management in high-traffic environments.
- Operation Type — Suitable for high-volume dessert service
- Kitchen Setting — Ideal for mid-sized commercial kitchens
- Foodservice Category — Perfect for ice cream and frozen treat applications
- Workload Qualifier — Supports moderate throughput without compromising product quality
- Use Case — Facilitates quick scoop and syrup service in busy establishments
Why Choose Randell DCST-44-SR9 ?
The Randell DCST-44-SR9 stands out among commercial dipping cabinets with its all-stainless steel construction, precise electronic controls, and self-contained hydrocarbon refrigeration system. Its compact yet spacious design maximizes storage capacity while simplifying installation and maintenance. The unit’s robust build quality and sanitation features support demanding foodservice environments, improving operational efficiency and product presentation compared to standard models.
- Self-contained refrigerant system simplifies installation and servicing
- All stainless steel construction enhances durability and sanitation
- Recessed polycarbonate sliding lids improve product protection and access
- Integrated cooled syrup rail streamlines beverage and dessert prep
- Concealed casters allow easy repositioning within busy kitchens
