Randell DCST-36-SR7 36 Inch Ice Cream Dipping Cabinet with 12 Gallon Tub Capacity

The Randell DCST-36-SR7 Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for high-volume frozen dessert service. Featuring a 36-inch width and a 12-gallon tub capacity, this all-stainless steel chest-style cabinet provides precise temperature control and efficient storage. It is equipped with self-contained hydrocarbon refrigeration using R290 refrigerant, an electronic control system, and a stainless steel interior finish for durability and sanitation. The unit includes a cooled syrup rail with clean out valves, making it suitable for busy foodservice environments such as ice cream shops, convenience stores, and convenience kiosks requiring reliable, restaurant-ready frozen treat presentation.

Randell DCST-36-SR7 Features

The Randell DCST-36-SR7 ice cream dipping cabinet offers a robust construction with all stainless steel exterior and interior to withstand demanding commercial environments. Its 12-gallon capacity accommodates multiple 3- or 4-jar setups, supporting moderate throughput in retail and institutional settings. Electronic controls enable precise temperature management and efficient operation, while the removable polycarbonate sliding lids facilitate ease of access and cleaning. Durable stainless steel and concealed casters contribute to ease of maintenance and mobility within busy kitchens or shop layouts. Ideal for mid-volume dessert service, this unit ensures consistent product integrity and workflow integration in foodservice operations.

• Capacity: 12-gallon tub for multiple flavors or toppings
• Material: All stainless steel for high durability and sanitation
• Ease of Maintenance: Recessed removable polycarbonate sliding lids for quick cleaning
• Performance: Precise electronic controls ensure uniform temperature retention
• Workflow Integration: Cooled syrup rail with clean out valves supports efficient beverage setups

Ideal for commercial ice cream operations with moderate product throughput.

Randell DCST-36-SR7 Technical Specs

The Randell DCST-36-SR7 features self-contained R290 hydrocarbon refrigeration with energy-efficient operation at 1/3 HP, drawing 3.2 amps on 115V/60Hz power. Its exterior measures 36 inches wide by 30 inches deep and 36 inches high, with a shipping weight of 385 lbs. The interior is constructed entirely of stainless steel, providing durability and sanitation, and includes a refrigerated cabinet with a temperature operating range suitable for frozen desserts. This unit is NSF and cULus approved, making it compliant for commercial foodservice environments. The design incorporates concealed casters for mobility, and the product operates reliably within standard industry temperature and safety standards. Equipped with clean-out valves on the syrup rail, it facilitates hygienic maintenance routines, supporting consistent product presentation and operational efficiency.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.2 amps, 1/3 HP motor
• Cooling Method: Self-contained hydrocarbon refrigeration
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Dimensions: 36" W x 30" D x 36" H
• Weight: 385 lbs
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: Operates within calibrated frozen dessert temperatures
• Certifications: NSF, cULus
• Additional Features: Recessed polycarbonate sliding lids, cooled syrup rail with clean out valves
• Installation Considerations: Requires standard electrical outlet, adequate clearance for airflow and maintenance
• Maintenance: Disassembly of lids and cleaning of syrup rail supports hygienic operation

What is a commercial ice cream dipping cabinet

A commercial ice cream dipping cabinet is a specialized refrigeration unit designed to store and display frozen desserts in high-volume settings. Equipped with insulated, easy-to-clean stainless steel interiors and precise temperature controls, these cabinets preserve product quality while facilitating quick service. Installed in ice cream shops, convenience stores, or food courts, the Randell DCST-36-SR7 is a chest-type model with adjustable features tailored for moderate to busy foodservice operations, supporting consistent product presentation and efficient workflow in frozen dessert dispensing tasks.

Top Ice Cream Dipping Cabinets for Foodservice Environments

The Randell DCST-36-SR7 is a commercial ice cream dipping cabinet built with heavy-duty stainless steel, designed to support medium-volume frozen dessert service. Its reliable self-contained hydrocarbon refrigeration and large capacity make it ideal for retail foodsettings requiring consistent temperature control and product presentation. Renowned for durability and precise operation, it suits ice cream shops, quick-service outlets, and institutional kitchens with moderate throughput needs.

• Operation Type — moderate-volume dessert service in retail settings
• Kitchen Setting — commercial kitchens and convenience outlets
• Foodservice Category — ice cream and frozen treat displays
• Workload Qualifier — supporting moderate throughput operations
• Use Case — providing reliable frozen product storage and display

Why Choose Randell DCST-36-SR7?

The Randell DCST-36-SR7 stands out through its all-stainless steel construction, advanced self-contained refrigeration, and versatile storage capacity. Its durable design ensures long-term performance in busy foodservice environments, while features like recessed lids and clean out valves simplify maintenance. Compared to similar models, it offers superior build quality, efficient operation, and compatibility with a variety of foodservice workflows, supporting high standards of product presentation and sanitation.

• Self-contained hydrocarbon refrigeration optimizes energy use
• All stainless steel exterior and interior enhance durability
• Removable polycarbonate sliding lids facilitate quick cleaning
• Large capacity supports multiple flavors for diverse menus
• Environmentally friendly R290 refrigerant reduces ecological impact