Randell DCFT-54-SR11 54 Inch with Ice Cream Dipping Cabinet Stainless Steel

The Randell DCFT-54-SR11 Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for efficient storage and display of frozen desserts. Featuring a 54-inch width and 24-gallon tub capacity, this chest-style ice cream cabinet incorporates self-contained hydrocarbon refrigeration with R290 refrigerant, ensuring consistent cold performance while promoting energy efficiency. Its stainless steel interior and all-stainless exterior components provide durability and ease of sanitation, ideal for high-volume foodservice environments such as ice cream shops, cafeterias, and concession stands. Equipped with electronic controls and clean-out syrup rails, this cabinet simplifies operation and maintenance, supporting streamlined workflow in professional kitchens.

Top Randell DCFT-54-SR11 Features

The Randell DCFT-54-SR11 ice cream dipping cabinet offers precise temperature regulation via electronic controls and a spacious 24-gallon tub capacity suitable for high-volume dessert service. Its stainless steel construction ensures durability, while hinged removeable flip-top lids facilitate quick loading and cleaning. Engineered with concealed casters for mobility, this unit supports versatile placement within busy foodservice operations for optimized workflow and sanitation continuity.

• Capacity: 24-gallon tub with five-pump, six-jar configuration for efficient product handling
• Material: All stainless steel interior and exterior for enhanced durability and corrosion resistance
• Design: Hinged removable flip-top lids for simplified access and cleaning
• Mobility: Concealed casters for easy repositioning within commercial kitchens
• Cooling system: Self-contained R290 hydrocarbon refrigeration for environmentally conscious operation

Ideal for medium-volume ice cream service in commercial food establishments requiring reliable storage and presentation.

Randell DCFT-54-SR11 Technical Specs

The Randell DCFT-54-SR11 is powered by a 1/3 HP refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, operating on a 115V/60Hz single-phase electrical supply with a typical current draw of 3.2 amps. Constructed with 16-gauge stainless steel on its top, front, and sides, it measures 54 inches in width, 30 inches in depth, and stands 36 inches high, with a weight of 452 pounds. The unit features a stainless steel interior finish for durability and easy cleaning, complemented by NSF and cULus approvals for sanitation and safety. The refrigeration system maintains precise temperatures suitable for ice cream storage, with straightforward disassembly for cleaning and servicing, supported by included removable lids and integrated clean-out valves for the syrup rail system.

• Electrical requirements: 115V, 60Hz, single-phase, 3.2 amps, 1/3 HP motor
• Refrigeration: Self-contained hydrocarbon R290 for eco-friendly cooling
• Dimensions: 54" W x 30" D x 36" H
• Weight: 452 lbs (product), supporting stable installation
• Construction: 16-gauge stainless steel exterior and interior for long-term durability
• Operational range: Maintains optimal ice cream temperature, compatible with typical food safety standards
• Cleaning: Hinged lids and clean-out valves enable quick sanitation routines
• Storage capacity: 24 gallons with multiple jars and pumps for high-volume dessert handling

• Electrical hookup: Must be connected to standard electrical outlet
• Clearance: Sufficient space around unit for airflow and maintenance access
• Drainage: Drain connections for refrigerant and condensate management
• Ventilation: Proper airflow for refrigeration efficiency and safety
• Mobility clearance: Casters require minimal clearance for safe movement
• Water supply: Compatible with standard plumbing for syrup and cleaning systems

What is a commercial ice cream dipping cabinet?

A commercial ice cream dipping cabinet is a refrigerated enclosures designed specifically for the storage, display, and serving of frozen desserts such as ice cream and gelato. These units typically feature large capacity tubs, precise temperature control, and durable construction to withstand high-volume use. The Randell DCFT-54-SR11 ice cream dipping cabinet, for example, is installed in foodservice environments like ice cream parlors or cafeterias, supporting efficient dessert presentation and sanitation. It is ideal for professional settings requiring reliable cold storage and quick access to product during peak service periods.

Top commercial ice cream storage for high-volume foodservice

A durable, self-contained ice cream cabinet designed for high-volume dessert presentation and storage, the Randell DCFT-54-SR11 provides consistent cooling, robust stainless steel construction, and efficient workflow support for busy commercial kitchens and ice cream shops.

• Operation Type — suited for medium-volume ice cream service environments
• Kitchen Type — ideal for compact and stand-alone foodservice stations
• Foodservice Category — designed for ice cream and frozen dessert display cases
• Workload Qualifier — supports moderate throughput with large tub capacity
• Use Case — optimized for quick replenishment and sanitation in high-volume settings

Why Choose Randell DCFT-54-SR11?

Designed with high-quality stainless steel construction and environmentally friendly hydrocarbon refrigeration, the Randell DCFT-54-SR11 offers reliable performance, easy maintenance, and flexible placement options. Its hinged flip-top lids and integrated clean-out valves streamline sanitation, while its compact footprint supports efficient kitchen workflows. This unit stands out with its rugged build and precise temperature control, making it well-suited for demanding foodservice environments that prioritize sanitation, operational efficiency, and product presentation.

• Self-contained design simplifies installation and maintenance processes
• Enhanced durability through stainless steel construction improves longevity
• Energy-efficient hydrocarbon refrigeration reduces operating costs
• Hinged lids allow fast access, reducing downtime during service
• Concealed casters enable easy repositioning within busy kitchens