Randell DCFT-44-SR9 44 Inch Ice Cream Dipping Cabinet with 18 Gallon Capacity

The Randell DCFT-44-SR9 Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed for high-volume ice cream storage and display. Measuring 44 inches wide, it features an 18-gallon tub capacity, providing optimal space for storing multiple flavors simultaneously. Equipped with self-contained hydrocarbon refrigeration and electronic controls, this cabinet maintains consistent product temperatures, ensuring optimal freshness and quality. The stainless steel interior and exterior construction deliver durability and ease of sanitation, suited for professional foodservice environments. Its cleanout syrup rail with valves facilitates efficient maintenance, making it ideal for indoor ice cream parlors, restaurants, and catering operations requiring reliable, high-capacity frozen treat displays.

Randell DCFT-44-SR9 Features

The Randell DCFT-44-SR9 ice cream dipping cabinet offers precise temperature control with electronic systems, supporting mid-volume operations. Its stainless steel interior and exterior promote longevity and sanitation, while the hinged removeable lids facilitate quick access and cleaning. The unit’s dual pump system and multiple jar capacity support efficient flavor management. Integration with standard electrical supplies ensures straightforward installation in various commercial kitchen setups.

• Capacity: 18 gallons for bulk ice cream storage
• Material: Durable stainless steel construction for resilience
• Ease of Maintenance: Hinged removeable lids simplify cleaning routines
• Functionality: Cooled syrup rail with clean-out valves enhances workflow
• Durability: 16 gauge stainless steel top, sides, and interior

Ideal for moderate-volume ice cream service in commercial foodservice settings requiring reliable storage and presentation.

Randell DCFT-44-SR9 Technical Specs

The Randell DCFT-44-SR9 features a self-contained hydrocarbon refrigeration system with an R290 refrigerant, providing environmentally conscious cooling. It operates on 115V/60Hz power with a 1/3 HP compressor, consuming approximately 3.2 amps. The unit measures 44 inches wide, 36 inches high, and 30 inches deep, with a shipping weight of 418 pounds. Its all stainless steel exterior and interior ensure durability and easy cleaning. The cabinet’s operating temperature range is suited for frozen products, and its NSF and cULus certifications support sanitation and electrical safety standards. Designed for installation in indoor foodservice environments, it offers a robust, restaurant-ready solution for high-volume ice cream presentation. The cabinet’s included features support reliable, consistent operation, making it effective for commercial kitchens and ice cream shops demanding dependable product display and storage.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.2A; 115V/60/1-ph with NEMA 5-15P plug
• Cooling Method: Self-contained hydrocarbon refrigeration with R290 refrigerant
• Production Capacity: Adequate for high-volume ice cream storage and display
• Construction & Finish: Stainless steel interior and exterior surfaces for durability and sanitation
• Dimensions & Weight: 44" W x 36" H x 30" D; 418 lbs shipping weight

Electrical Compatibility: Standard 115V outlet compatible with existing commercial kitchen circuits

Drainage & Ventilation: Designed for vented airflow and accessible drainage during cleaning

Maintenance: Hinged lids and removable components streamline service

Installation: Suitable for indoor use with adequate clearance for airflow and maintenance

Food Safety: All stainless steel surfaces ensure compliance with sanitation standards

What is a commercial ice cream dipping cabinet?

A commercial ice cream dipping cabinet is a refrigerated unit designed to store and display various flavors of ice cream in professional foodservice environments. These cabinets maintain consistent cold temperatures using self-contained refrigeration systems, typically featuring stainless steel interiors for durability and sanitation. They often include hinged or sliding doors for easy access and cleaning, equipped with multiple jars or tubs for flavor management. Positioned in ice cream shops, restaurants, and catering settings, a model like the Randell DCFT-44-SR9 ensures efficient operation with a 44-inch width, 18-gallon capacity, and easy maintenance features suited for mid-sized volume service.

Top Ice Cream Dipping Cabinets for Intermediate Foodservice Operations

Commercial ice cream dipping cabinets support moderate ice cream service, combining build quality with dependable performance, exemplified by models like the Randell DCFT-44-SR9. These units are suited for prepped restaurant environments, installed in bill stations, or display counters, enabling continuous product presentation. Designed for medium workload applications, they are ideal for venues needing reliable, restaurant-ready refrigeration solutions with quick access and sanitation features.

• Operation for mid-volume ice cream service in professional kitchens
• Compact footprint suitable for space-constrained setups
• Designed for consistent, high-quality product display
• Support for efficient workflow with easy-to-clean hinges and lids
• Built with NSF and cULus standards for sanitation and safety

Why Choose Randell DCFT-44-SR9?

Randell’s DCFT-44-SR9 combines robust stainless steel construction, self-contained eco-friendly refrigeration, and precise electronic controls, offering a reliable solution for commercial ice cream storage. Its design emphasizes durability, ease of maintenance, and consistent performance, making it well-suited for busy foodservice operations that demand high standards for sanitation and product presentation. Unlike lesser models, it features a spacious 18-gallon capacity and a built-in cooled syrup rail, enhancing workflow and flavor variety management.

• Superior durability with 16 gauge stainless steel exterior and interior
• Environmentally conscious R290 hydrocarbon refrigeration system
• Hinged removeable lids for straightforward cleaning and access
• Moderate-volume capacity ideal for coffee shops and ice cream shops
• Complies with NSF and cULus safety and sanitation standards