Randell DCFT-36-SR7 36 Inch Ice Cream Dipping Cabinet 12 Gallon Tub Capacity
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- Self-contained hydrocarbon refrigeration ensures eco-friendly cooling
- 12-gallon tub capacity supports moderate dessert volumes
- All stainless steel build guarantees durability and sanitation
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The Randell DCFT-36-SR7 Ice Cream Dipping Cabinet is a commercial-grade refrigeration solution designed for high-efficiency storage and presentation of frozen desserts. This chest-style cabinet measures 36 inches in width and features a 12-gallon tub capacity, optimized for mid-volume foodservice environments. Constructed with a stainless steel interior and a fully stainless steel exterior, it ensures durability and sanitation. Equipped with self-contained R290 hydrocarbon refrigeration and electronic controls, this unit maintains precise temperature stability, suitable for busy culinary operations demanding consistent product quality. Its design incorporates hinged removable flip-top lids for easy access and cleaning, making it ideal for modern commercial kitchens, ice cream parlors, and catering stations requiring reliable, restaurant-ready equipment.
The Randell DCFT-36-SR7 Ice Cream Dipping Cabinet offers advanced temperature control with electronic systems and a cooled syrup rail with clean-out valves for efficient syrup management. Its stainless steel construction enhances longevity and simplifies sanitation. Designed for moderate throughput, the 36-inch width provides ample capacity for multiple tubs, while the hinged flip-top lids facilitate quick access and minimal product loss. Its concealed casters enable easy mobility within busy service areas, ensuring streamlined workflows for commercial kitchens and ice cream shops.
Ideal for mid-volume ice cream and frozen dessert presentation in foodservice settings.
The Randell DCFT-36-SR7 features self-contained R290 hydrocarbon refrigeration, providing environmentally friendly cooling with an energy-efficient 1/3 HP compressor. Its operating dimensions are 36 inches wide by 30 inches deep and 36 inches high, weighing approximately 385 lbs, facilitating secure installation and stability. The unit’s stainless steel build ensures durability and ease of cleaning, supported by NSF and cULus compliance for commercial use. Equipped with electronic controls for precise temperature regulation, it supports a typical storage capacity of 12 gallons across multiple tubs, ideal for steady dessert display. The refrigeration system is air-cooled, designed for optimal airflow management and maintenance access. A standard 115V, 60Hz power supply with a NEMA 5-15P plug makes it compatible with typical commercial electrical outlets.
Installation & Usage: Requires minimal clearance for airflow, drain setup for cleaning, and regular lid maintenance
Mobility: Concealed casters for easy repositioning within kitchen workflows
Environmental: Eco-friendly R290 refrigerant fulfills modern sustainability standards
Operational Compatibility: Compatible with standard commercial electrical outlets and foodservice workflows
A commercial ice cream dipping cabinet is a refrigeration appliance designed for storing and displaying multiple tubs of frozen desserts in foodservice operations. This unit maintains optimal temperature, often with a self-contained refrigeration system, ensuring product integrity for ice cream shops, cafeterias, and catering venues. The Randell DCFT-36-SR7 exemplifies this category with its 36-inch width, stainless steel construction, and 12-gallon capacity, making it suitable for moderate-volume applications requiring easy access and sanitation for continuous service in professional food environments.
Designed for mid-sized foodservice environments, the Randell DCFT-36-SR7 features robust stainless steel construction, precise electronic controls, and a 12-gallon capacity with double flip-top lids. It’s ideal for applications requiring reliable storage and presentation of frozen treats, such as ice cream parlors, cafes, and catering operations. Built to withstand demanding commercial use, this unit ensures efficient workflow and product preservation in moderate throughput settings.
Why choose this model over similar equipment? The Randell DCFT-36-SR7 combines a durable stainless steel build with energy-efficient hydrocarbon refrigeration and a compact 36-inch footprint. It offers quiet operation, reliable temperature stability, and ease of maintenance, supporting seamless integration into busy commercial kitchens and dessert display areas. Its hinged lids and mobility features enhance workflow efficiency and sanitation, setting it apart as a restaurant-ready solution for moderate-volume dessert storage.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
