The Randell BC-510WT Undercounter Blast Chiller is a commercial-grade food safety and preservation device designed for precise cooling of prepared foods. With dimensions of 59 inches in width, 34 inches in depth, and 36 inches in height, it features self-contained refrigeration and an advanced electronic digital control system. Capable of holding (10) 12" x 20" x 2-1/2" pans or (5) 18" x 26" pans, this unit is ideal for high-volume kitchens seeking rapid, reliable cooling that maintains food integrity and safety in foodservice operations. Its onboard temperature recording and dual-probe automatic cooling system provide accurate process control, making it suitable for institutions requiring consistent compliance and efficient workflow management.
Top Randell BC-510WT Features
The Randell BC-510WT undercounter blast chiller offers precise temperature control with electronic digital controls and two probes for adaptive cooling. Its stainless steel construction ensures durability and ease of sanitation, while the self-contained refrigeration system simplifies installation and maintenance. Designed for moderate throughput workloads, it seamlessly integrates into busy commercial kitchens, supporting quick chilling of food portions and reducing spoilage risks in foodservice settings.
- Advanced electronic digital controls: easy operation and precise temperature management
- Durable stainless steel exterior and interior: exceptional corrosion resistance and sanitation
- Automatic cooling system with dual probes: ensures consistent food safety cooling processes
- Capable of processing multiple pan sizes: flexible for diverse kitchen workflows
- Self-contained refrigeration: quick installation with minimal external components
Designed for prepared food cooling in commercial kitchens, ideal for culinary operations requiring reliable rapid temperature reduction.
Randell BC-510WT Technical Specs
The Randell BC-510WT undercounter blast chiller operates on 120V/60Hz power with a 3/4 HP compressor, supplied via a NEMA 5-20P cord. It features self-contained air-cooled refrigeration, which ensures energy-efficient operation. Its construction includes stainless steel front, sides, top, louver, door, and interior surfaces, providing maximum durability and ease of cleaning. The unit's dimensions are 59 inches in width, 34 inches in depth, and 36 inches in height, with a weight of approximately 565 pounds, facilitating installation in standard commercial kitchen footprints. Its thermal operating range and food safety compliance make it suitable for high standards in commercial foodservice. With a typical shipping time of 1 to 2 days, it is prepared for quick deployment in food processing environments.
- Electrical requirements: 120V, 60Hz, 3/4 HP, 20 amps
- Refrigeration method: Self-contained air-cooled system
- Cooling capacity: Supports rapid cooling of (10) 12" x 20" x 2-1/2" or (5) 18" x 26" pans
- Construction materials: Stainless steel interior and exterior surfaces
- Dimensions and weight: 59" W x 34" D x 36" H; 565 lbs
- Temperature range: Operating within food safety standards with onboard temperature monitoring
What is a commercial undercounter blast chiller
A commercial undercounter blast chiller is a professional food safety device designed to rapidly lower the temperature of hot prepared foods to safe storage levels. Typically installed beneath counters or in compact kitchen spaces, these chillers are equipped with precise electronic controls and self-contained refrigeration systems, enabling quick cooling without interfering with food integrity. The Randell BC-510WT model, with its high-capacity pan support and digital temperature management, is suitable for foodservice environments that need efficient, dependable cooling solutions to maintain quality and compliance in high-volume settings.
Top commercial blast chillers for foodservice Industry
The Randell BC-510WT undercounter blast chiller provides reliable rapid cooling with a durable stainless steel build, ideal for foodservice applications focusing on safety and efficiency. Its high-capacity support and electronic controls are suited for moderate throughput operations requiring consistent temperature reduction in compact kitchens.
- Operation for undercounter kitchens supporting prep and service flow
- Ideal for tight spaces in commercial food prep environments
- Suitable for quick cooling of ready-to-eat foods
- Moderate workload handling with versatile pan support
- Supports food safety standards in busy foodservice settings
Why Choose Randell BC-510WT
Why choose the Randell BC-510WT over comparable blast chillers? Its self-contained design ensures straightforward installation, while its stainless steel construction guarantees longevity and sanitation. The advanced digital controls and dual-probe cooling system offer precise process management, reducing turnaround time and safeguarding food quality. Enhanced durability and efficient performance make it a superior choice for mid-volume commercial kitchens seeking reliable cooling solutions for food safety compliance and operational efficiency.
- Compact footprint: fits seamlessly into undercounter space allocations
- Self-contained refrigeration: reduces installation complexity
- Digital control system: precise temperature and process management
- Stainless steel finish: high durability and straightforward cleaning
- Optimized for moderate throughput: supports dynamic foodservice demands
