The Randell 9802-290 Refrigerated Counter and Work Top is a commercial-grade, two-section refrigerated unit optimized for integrated food preparation environments. Featuring precise electronic controls and adaptive defrost technology, this 36-inch wide countertop provides 7.9 cubic feet of capacity with rear-mounted self-contained refrigeration for consistent temperature management. Its durable stainless steel top and sides, complemented by aluminum and ABS interior panels, ensure longevity under heavy use. Designed for high-traffic foodservice operations, it offers easy access via hinged solid doors with front breathing airflow, suitable for efficient workflow in cafés, deli counters, or prep stations. Overall, the unit’s robust construction and technical specs support reliable performance in demanding commercial kitchens.
Top Randell 9802-290 Features
The Randell 9802-290 Refrigerated Counter/Work Top delivers precise temperature control and durable construction for moderate-volume foodservice operations. Its two hinged solid doors facilitate quick access to stored products, while adjustable electronic controls optimize refrigeration performance. Constructed with stainless steel and ABS interior, it ensures sanitary maintenance and durability, ideal for back-of-house kitchen or prep area integration. The unit’s 6" casters allow mobility, and the 1/4 HP compressor provides reliable cooling with R290 hydrocarbon refrigerant, supporting eco-friendly operation. Its 36" width and 7.9 cu. ft. capacity optimize workflow without occupying excessive space.
- Capacity: 7.9 cu. ft. storage for prepared ingredients
- Material: Stainless steel top, front, sides—lasting in high-use environments
- Build Durability: Aluminum & ABS interior for corrosion resistance
- Ease of Maintenance: Hinged solid doors and stainless steel surface simplify cleaning
- Mobility & Fit: 6" casters for flexible placement in commercial kitchen layouts
Ideal for food prep stations, catering setups, and cold storage in busy kitchens requiring reliable refrigeration with easy access.
9802-290 Technical Specs
The Randell 9802-290 Refrigerated Counter/Work Top operates on a 115V, 60Hz power supply and features a 1/4 HP compressor utilizing self-contained, rear-mounted refrigeration with R290 hydrocarbon refrigerant. Its cooling system maintains consistent temperatures within a suitable operating range for food safety, with a daily production capacity of approximately 7.9 cubic feet of cooled storage. The exterior finish is stainless steel on the top, front, and sides, providing a finished look suitable for visible kitchen areas. Weighing 220 lbs, it is designed for durability and easy cleaning, with a height of 36 inches, width of 36 inches, and a depth of 31 inches. The unit is NSF and UL listed, made in the USA, and supports standard commercial kitchen needs.
- Electrical Requirements: 115V, 60Hz, single-phase, 5A, 575W
- Cooling Method: Self-contained, air-cooled
- Refrigeration Type: Rear mounted, hydrocarbon refrigerant
- Construction: Stainless steel exterior with aluminum & ABS interior
- Dimensions & Weight: 36”W x 31”D x 36”H; 220 lbs
- Operating Range: Suitable for ambient temperatures up to 75°F, safe temperature range for food storage
- Food Safety & Maintenance: Durable, corrosion-resistant surfaces allow straightforward cleaning and sanitation
- Storage Features: Two hinged doors for easy access and internal organization
- Usage Compatibility: Compatible with standard countertop setups in commercial kitchens
What is a commercial refrigerated counter and work top
A commercial refrigerated counter and work top is a professional-grade food storage unit integrated into prep areas for maintaining perishables at safe temperatures. These units typically feature durable stainless steel construction, precise temperature controls, and efficient refrigeration systems suitable for foodservice operations such as cafes, delis, and catering stations. The Randell 9802-290 Refrigerated Counter/Work Top provides a resilient, easy-to-clean surface with ample storage capacity, designed for moderate daily use in busy kitchens aiming to streamline workflow while ensuring product freshness and sanitation.
Top Refrigerated Counters for Moderate-Volume Foodservice Operations
Designed for reliable performance in busy kitchens, the Randell 9802-290 is constructed for durable, efficient refrigeration. Its compact footprint with a stainless steel finish enables seamless integration into prep and back-of-house areas, supporting consistent food safety and operational flow. Suitable for mid-volume foodservice settings, it ensures quick access to refrigerated ingredients, supporting efficient meal assembly and storage. Randell 9802-290 stands out for its sturdy build and technical features tailored to demanding commercial environments.
- Moderate throughput — ideal for cafe and prep stations
- Compact footprint — fits seamlessly into small commercial kitchens
- Built with corrosion-resistant stainless steel for durability
- Self-contained refrigeration for simplified installation
- Designed for reliable operation in busy foodservice environments
Why Choose Randell 9802-290
Why choose the Randell 9802-290 Refrigerated Counter/Work Top over similar units? It offers a comprehensive combination of stainless steel durability, precise electronic controls, and eco-friendly hydrocarbon refrigerant technology. Its design emphasizes ease of cleaning, mobility with casters, and efficient workflow integration, making it well-suited for demanding commercial kitchens seeking dependable refrigerated work surfaces that streamline food prep and storage without compromising performance or sanitation.
- Compact, space-efficient design optimized for prep areas
- Stainless steel construction supports high-use sanitation standards
- Self-contained refrigeration minimizes installation complexity
- Equipped with adaptive defrost for consistent temperature control
- Mobility enhances flexible kitchen layout arrangements