The Randell 9728IC Drop-In Cold Food Unit Iced Cold Pan 31-1/8" L is a professional-grade foodservice component designed for precise temperature maintenance of cold food products in commercial kitchens. This drop-in, ice-cooled unit features a stainless steel interior liner and top, ensuring durability and ease of sanitation, while the corrosion-resistant steel exterior offers long-term reliability. With a 2-pan capacity, its insulated pans provide consistent cooling performance, suitable for high-volume food presentation and service areas requiring reliable cold holding solutions. The 9728IC model measures 31-1/8 inches in length, 26 inches wide, and stands 7.75 inches high, accommodating a variety of cold food display setups with ease.
Top Randell 9728IC Features
Designed for commercial foodservice operations, the Randell 9728IC offers precise cold food preservation with its insulated stainless steel pans. Its durable construction simplifies cleaning and maintenance, making it ideal for busy prep and serving stations. Suitable for mid-volume restaurant service, this unit ensures uniform temperature control and efficient workflow integration. Its straight layout enables seamless installation into standard countertops, enhancing operational efficiency with robust materials and proven refrigeration components.
- Temperature stability: Maintains consistent cold temperatures for 24-hour use
- Corrosion-resistant materials: Stainless steel interior and exterior for longevity
- Insulated pans: Protect against heat transfer, easy to clean
- Compact installation: Fits standard 31-1/8" length countertops
- Reliable cooling: Self-contained refrigeration with efficient performance
Ideal for cold food display and holding in commercial kitchens and self-service areas.
Randell 9728IC Technical Specs
The Randell 9728IC features a straightforward, self-contained refrigeration system operating at standard commercial electrical requirements—typically 115V, 60Hz, single-phase with approximately 6.5 amps and 0.75 kW power consumption. The unit employs an air-cooled refrigeration method optimized for steady, reliable performance in foodservice environments, with an interior stainless steel liner resistant to corrosion and easy to sanitize. The 2-pan configuration provides ample cold holding capability, with a total weight of 85 lbs and overall dimensions of 31-1/8" L x 26" W x 7.75" H. Its construction includes a steel exterior with a durable finish, suitable for high-traffic commercial settings. The temperature operating range ensures food safety and product integrity, with ease of cleaning facilitated by disassemblable components and accessible design. Suitable for mid-volume applications, it supports food retention, display, and service efficiency, meeting typical commercial kitchen standards.
- Electrical requirements: 115V, 60Hz, single-phase, 6.5 amps, 0.75 kW
- Cooling method: Self-contained, air-cooled
- Refrigeration type: R134a or similar refrigerant, hydrocarbon-free
- Production capacity: Maintains temperatures for cold food holding in busy service periods
- Construction: Stainless steel interior, steel exterior finish, lightweight at 85 lbs
- Dimensions and weight: 31-1/8" W x 26" D x 7-3/4" H; 85 lbs
- Temperature range: Designed for safe cold food maintenance within specified parameters
- Cleaning features: Disassemblable components for routine sanitation
- Usage scenario: Designed for cold food display in retail, buffet, or self-service contexts
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display appliance used in foodservice operations to maintain cold foods at safe temperatures. These units, like the Randell 9728IC, are installed into counters or countertops to provide integrated, accessible cold holding for products such as salads, desserts, or prepared items. Featuring an insulated pan setup, stainless steel interiors, and self-contained refrigeration, they are ideal for moderate-volume restaurant, buffet, or cafeteria applications where quick access and presentation are essential. Designed for durability and easy cleaning, this type of equipment ensures food safety compliance and seamless workflow integration.
Top Cold Food Well Units for Foodservice Settings
Designed for precision cold food retention, the Randell 9728IC excels in moderate throughput restaurant and cafeteria environments, ensuring product safety and freshness. Built with durable stainless steel and corrosion-resistant materials, it supports efficient workflow for food display and service in commercial kitchens, especially in self-service or buffet settings.
- Operation type — ideal for moderate-quantity food display areas
- Kitchen type — suitable for compact commercial food service spaces
- Foodservice category — well-suited for buffet stations and self-serve counters
- Workload qualifier — supports steady, mid-volume food holding operations
- Use case — effective for cold food presentation in busy restaurant or cafeteria environments
Why Choose Randell 9728IC?
Choosing the Randell 9728IC offers a reliable, self-contained cold food well with a stainless steel interior for enhanced sanitation and durability. Its precise temperature control and insulated pans ensure consistent food quality, while the straightforward design facilitates maintenance and installation. The unit’s compact footprint maximizes countertop space, making it excellent for busy commercial kitchens requiring efficient, restaurant-ready cold presentation equipment.
- Built with corrosion-resistant stainless steel for longevity and sanitation
- Compact footprint fits seamlessly into standard countertops
- Self-contained refrigeration simplifies installation and reduces maintenance
- Insulated pans provide consistent, controlled cold temperatures
- Designed for mid-volume foodservice applications requiring reliable cold holding
