Randell 9604-290 72 Inch Refrigerated Counter Work Top 16.8 cu ft
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- Footprint & configuration support efficient workflows
- 16.8 cu ft capacity enables bulk storage
- 1/4 HP compressor delivers reliable cooling
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The Randell 9604-290 Refrigerated Counter and Work Top is a commercial-grade, three-section foodservice refrigeration unit designed for precise temperature control and efficiency in professional kitchens. Featuring a 72-inch width with a 16.8 cubic foot capacity, this self-contained, rear-mounted refrigeration system provides consistent cooling for perishable ingredients. Its durable stainless steel top, front, and sides facilitate sanitation and ease of cleaning, making it suitable for high-demand restaurant, cafeteria, and catering environments. Engineered for reliability, the unit operates on a 1/4 HP motor with R290 hydrocarbon refrigerant, ensuring compliance with modern energy standards while delivering optimal refrigeration performance in food prep areas.
The Randell 9604-290 Refrigerated Counter combines robust build quality with precise temperature management, tailored for moderate-volume foodservice workflows. The three hinged solid doors allow quick access to stored products while maintaining cold chain integrity. Constructed with aluminum and ABS interior materials, it delivers durability and ease of maintenance, ideal for back-of-house operations. Its front-breathing design ensures efficient airflow, supporting continuous operation in busy commercial kitchens. With mobility provided by six 6" casters, this unit accommodates flexible kitchen layouts, facilitating smooth workflow integration for prep stations and cold storage needs.
Ideal for mid-volume food prep, cold storage, and ingredient organization in commercial kitchens.
The Randell 9604-290 Refrigerated Counter features a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, with dimensions of 72" W x 31" D x 39" H and a shipping weight of approximately 330 lbs. It operates on a standard electrical supply, details of which include voltage and frequency specified for commercial settings. The unit’s exterior boasts a stainless steel finish on the top, front, and sides, ensuring high durability and corrosion resistance. Its refrigeration system is self-contained, air-cooled, and designed for optimal energy efficiency with an output capacity suitable for continuous operation in moderate-volume workflows. The interior is constructed with aluminum and ABS for ease of cleaning and long-term sanitation. Working within an operating temperature range suitable for perishable storage, this unit maintains precise temperatures necessary for food safety and quality. The unit is NSF and UL listed, indicating compliance with safety standards, and is manufactured in the USA, ensuring high craftsmanship.
Usage scenarios include integration into food prep stations, cold ingredient displays, and refrigerated work surfaces in commercial kitchens or catering facilities. Proper ventilation and clearance are recommended for efficient airflow and maintenance access, while connection to dedicated electrical circuits ensures optimal operation.
The commercial refrigerated counter work top is a foodservice refrigeration unit designed to combine cold storage with food preparation surfaces. It is typically installed in back-of-house areas such as prep stations, salad bars, and ingredient storage zones. The Randell 9604-290 model, with its three-section design, provides accessible, temperature-controlled storage while serving as a work surface. Ideal for moderate-volume operations like restaurants, cafeterias, and catering services, it ensures efficient workflow and maintains product freshness during food handling and assembly processes.
The Randell 9604-290 provides a durable, reliable refrigerated work top designed for medium-volume kitchens requiring efficient cold storage and prep surface integration. Its construction and performance make it suitable for busy foodservice environments such as restaurants, cafeterias, and catering operations, supporting streamlined workflows and maintaining food safety standards in moderate workloads.
These units stand out with their robust stainless steel construction, self-contained refrigeration optimized for energy efficiency, and flexible mobility via heavy-duty casters. The three-section design enhances workflow in moderate-volume foodservice environments, offering quick access to ingredients while maintaining food safety. Their durable build and reliable performance differentiate them from competitors, reducing operational downtime and simplifying maintenance for professional kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
