Randell 9604-290 72 Inch Refrigerated Counter Work Top 16.8 cu ft

The Randell 9604-290 Refrigerated Counter and Work Top is a commercial-grade, three-section foodservice refrigeration unit designed for precise temperature control and efficiency in professional kitchens. Featuring a 72-inch width with a 16.8 cubic foot capacity, this self-contained, rear-mounted refrigeration system provides consistent cooling for perishable ingredients. Its durable stainless steel top, front, and sides facilitate sanitation and ease of cleaning, making it suitable for high-demand restaurant, cafeteria, and catering environments. Engineered for reliability, the unit operates on a 1/4 HP motor with R290 hydrocarbon refrigerant, ensuring compliance with modern energy standards while delivering optimal refrigeration performance in food prep areas.

Top Randell 9604-290 Features

The Randell 9604-290 Refrigerated Counter combines robust build quality with precise temperature management, tailored for moderate-volume foodservice workflows. The three hinged solid doors allow quick access to stored products while maintaining cold chain integrity. Constructed with aluminum and ABS interior materials, it delivers durability and ease of maintenance, ideal for back-of-house operations. Its front-breathing design ensures efficient airflow, supporting continuous operation in busy commercial kitchens. With mobility provided by six 6" casters, this unit accommodates flexible kitchen layouts, facilitating smooth workflow integration for prep stations and cold storage needs.

• Capacity: 16.8 cu. ft. for bulk ingredient storage
• Materials: Stainless steel top, aluminum & ABS interior for sanitation
• Refrigeration: Rear-mounted, self-contained with adaptive defrost
• Ease of Maintenance: Hinged solid doors and aluminum interior simplify cleaning
• Mobility: Six 6" casters enable easy repositioning in workspaces

Ideal for mid-volume food prep, cold storage, and ingredient organization in commercial kitchens.

9604-290 Technical Specs

The Randell 9604-290 Refrigerated Counter features a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, with dimensions of 72" W x 31" D x 39" H and a shipping weight of approximately 330 lbs. It operates on a standard electrical supply, details of which include voltage and frequency specified for commercial settings. The unit’s exterior boasts a stainless steel finish on the top, front, and sides, ensuring high durability and corrosion resistance. Its refrigeration system is self-contained, air-cooled, and designed for optimal energy efficiency with an output capacity suitable for continuous operation in moderate-volume workflows. The interior is constructed with aluminum and ABS for ease of cleaning and long-term sanitation. Working within an operating temperature range suitable for perishable storage, this unit maintains precise temperatures necessary for food safety and quality. The unit is NSF and UL listed, indicating compliance with safety standards, and is manufactured in the USA, ensuring high craftsmanship.

• Electrical Requirements: To be specified per installation, compatible with commercial power supply
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration: Rear-mounted with adaptive defrost features
• Construction & Finish: Stainless steel top, front & sides for durability and sanitation
• Dimensions: 72" W x 31" D x 39" H, weighs approximately 330 lbs
• Temperature Range: Designed to operate within food safe storage temperatures
• Materials: Aluminum & ABS interior, stainless steel exterior

Usage scenarios include integration into food prep stations, cold ingredient displays, and refrigerated work surfaces in commercial kitchens or catering facilities. Proper ventilation and clearance are recommended for efficient airflow and maintenance access, while connection to dedicated electrical circuits ensures optimal operation.

What is a commercial refrigerated counter work top

The commercial refrigerated counter work top is a foodservice refrigeration unit designed to combine cold storage with food preparation surfaces. It is typically installed in back-of-house areas such as prep stations, salad bars, and ingredient storage zones. The Randell 9604-290 model, with its three-section design, provides accessible, temperature-controlled storage while serving as a work surface. Ideal for moderate-volume operations like restaurants, cafeterias, and catering services, it ensures efficient workflow and maintains product freshness during food handling and assembly processes.

Top Commercial Refrigerated Counters for Foodservice Settings

The Randell 9604-290 provides a durable, reliable refrigerated work top designed for medium-volume kitchens requiring efficient cold storage and prep surface integration. Its construction and performance make it suitable for busy foodservice environments such as restaurants, cafeterias, and catering operations, supporting streamlined workflows and maintaining food safety standards in moderate workloads.

• Moderate-volume food prep stations — supports continuous workflow in kitchens
• Commercial kitchen equipment — ideal for restaurants and institutional cafeterias
• Refrigerated Counter, Work Top — combines storage with prep workspace
• Medium workload — designed for steady daily food handling operations
• Food storage and preparation — supports ingredient access and temperature control

Why Choose Randell 9604-290?

These units stand out with their robust stainless steel construction, self-contained refrigeration optimized for energy efficiency, and flexible mobility via heavy-duty casters. The three-section design enhances workflow in moderate-volume foodservice environments, offering quick access to ingredients while maintaining food safety. Their durable build and reliable performance differentiate them from competitors, reducing operational downtime and simplifying maintenance for professional kitchens.

• Compact footprint with integrated cold storage for space efficiency
• Stainless steel top and sides for enhanced durability and sanitation
• Self-contained refrigeration with adaptive defrost for consistent cooling
• Mobility with six heavy-duty casters for versatile kitchen layout
• Designed for medium-volume workloads in restaurant or cafeteria settings