The Randell 9601-290 Refrigerated Counter/Salad Top Two-section 60"W is a commercial-grade refrigerated foodservice unit designed for efficient cold storage and ingredient presentation in professional kitchens. Featuring rear-mounted self-contained refrigeration with front breathing, this foodservice equipment provides a reliable cooling environment with a 13.77 cu. ft. capacity, suitable for high-volume operations such as cafeteria lines, buffet setups, or prep stations. Its stainless steel top, front, and sides ensure durability and sanitation, while the two hinged solid doors offer easy access and secure storage. The unit's precise electronic controls and adaptive defrost improve operational efficiency, making it an ideal choice for mid-volume foodservice environments seeking reliable cold storage with integrated food prep space.
Randell 9601-290 Features
The Randell 9601-290 refrigerated counter combines high-capacity storage with advanced refrigeration technology, catering to commercial foodservice buyers requiring durable, easy-to-maintain equipment. Its two-section design facilitates organized ingredient access, supported by aluminum and ABS interiors that resist corrosion. The unit’s front-breathing compressor style simplifies installation, while the 6" casters enable mobility for cleaning and repositioning. Equipped with electronic controls, it ensures consistent temperature regulation. Its 14 top pans (1/6 size) with a cutting board deck enhance workflow, fitting seamlessly into busy food prep areas for salad bars, deli counters, or catering setups.
- High-volume storage capacity: 13.77 cu. ft. with 14 top pans
- Durable construction: stainless steel exterior with aluminum and ABS interior
- Ease of maintenance: hinged solid doors with accessible refrigeration components
- Mobility and setup: 6" casters allow flexible kitchen arrangement and cleaning
- Advanced cooling controls: electronic management with adaptive defrost for reliable operation
Best suited for medium-volume catering, buffet, or deli applications requiring dependable refrigerated storage with integrated workspace.
Randell 9601-290 Technical Specs
The Randell 9601-290 refrigerated counter operates on a 115V, 60Hz, single-phase circuit pulling approximately 1/4 HP of power, with an estimated energy consumption of around 4.5 kWh per day. It features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for eco-friendly cooling, capable of maintaining safe operating temperatures ideal for perishable ingredients. Its construction includes stainless steel front, top, and sides, with a height of 43.75 inches, width of exactly 60 inches, and depth of 31 inches, supporting a gross weight of 300 pounds. The model includes hinged doors made from durable materials with easy-to-clean surfaces, designed for long-term commercial use and withstand rigorous cleaning routines. Additional features include front-breathing compressors, adjustable electronic controls, and NSF and UL approvals for safety and sanitation. The unit’s dimensions accommodate standard kitchen layouts, and its cooling system, with an energy-efficient compressor, is optimized for consistent performance without excessive power draw. Cleaning and maintenance are facilitated through accessible panels, with optional disassembly for thorough sanitation.
- Electrical requirements: 115V, 60Hz, single-phase, 1/4 HP
- Cooling method: Self-contained, rear-mounted, air-cooled system
- Refrigerant type: R290 hydrocarbon, environmentally friendly
- Production capacity: Maintains optimal temperature for perishable food items within 13.77 cu. ft.
- Construction materials: Stainless steel exterior with aluminum and ABS interior surfaces
- Dimensions: 60" W x 31" D x 43.75" H, shipping weight 300 lbs
- Temperature range: Suitable for perishable food storage in commercial kitchen environments
- Food safety: Safe, sanitation-friendly materials compatible with routine cleaning
- Additional features: Electronic controls, adaptive defrost, 14 top pans, cutting board included
Electrical compatibility: Requires standard 115V outlet with dedicated circuit if necessary
Ventilation clearance: Ensure proper airflow with 4 inches of surrounding space for optimal cooling
Drainage setup: Includes accessible drain for easy cleaning and defrosting
Mobility considerations: Use of 6" casters for repositioning in busy kitchens
Installation requirements: Needs level surface and sufficient airflow for reliable operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration and workspace within a single unit, typically installed in cafés, delis, or buffet lines for ingredient storage and preparation. The Randell 9601-290 model features rear-mounted self-contained refrigeration with front breathing, providing a temperature-controlled environment for perishable items, along with a durable stainless steel top and integrated pan capacity. This unit is ideal for medium-volume foodservice operations such as salad bars, catering stations, and quick-service restaurants, offering efficient cold storage along with accessible prep space for menu ingredients and garnishes.
Top commercial refrigerated counters for foodservice settings
Designed for reliable cold storage and prep support, the Randell 9601-290 refrigerated counter is built with robust stainless steel construction and advanced refrigeration, making it suitable for catering, cafeterias, and deli environments with moderate throughput. Its durable design, efficient self-contained refrigeration, and integrated workspace streamline ingredient handling in busy commercial kitchens and food prep areas, ensuring freshness and operational efficiency.
- Medium-volume foodservice operations — ideal for extensive ingredient prep
- Commercial kitchen environments — withstands rigorous daily use
- Meal prep stations — provides integrated workspace with cold storage
- Rear-mounted self-contained refrigeration — simplifies installation
- Eco-friendly R290 refrigerant — supports sustainable operations
Why Choose Randell 9601-290?
The Randell 9601-290 stands out from similar refrigerated counters with its durable stainless steel exterior, self-contained rear-mounted refrigeration, and integrated pan capacity, all in a compact 60-inch footprint. Its high-quality construction, easy maintenance features, and efficient cooling technology deliver consistent performance in demanding commercial environments. This model’s design enhances workflow, sanitation, and ingredient presentation, making it a smart choice for foodservice establishments aiming for reliable cold storage with seamless operation.
- Compact footprint with stainless steel durability
- Self-contained, rear-mounted refrigeration system
- Integrated top pan capacity improves workflow
- Eco-friendly, high-efficiency R290 refrigerant
- Mobility with 6" casters for flexible kitchen setup
