Randell 9560-6AWF 89 Inch Electric Hot Food Unit with Auto-Water Fill
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- Supports extended hot holding with six insulated pans
- Operates at 6.6kW for reliable performance
- Constructed with stainless steel top and corrosion-resistant exterior
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The Randell 9560-6AWF Drop-In Hot Food Unit is a commercial-grade electric food holding solution designed for high-volume foodservice environments. This modular unit features six 12" x 20" insulated pans, enabling precise temperature control via individual thermostatic controls, suitable for wet operation. Constructed with a stainless steel top and corrosion-resistant steel exterior, it ensures durability and sanitation in busy kitchens. With auto-water fill and drain with common gate valve, it simplifies maintenance and ensures consistent operation in self-contained configurations. Operating at 6.6kW, this drop-in hot food well is engineered for reliable performance in restaurant, catering, and institutional foodservice applications, supporting efficient product presentation and temperature stability for extended holding periods.
Designed for commercial foodservice operators, the Randell 9560-6AWF drop-in unit offers 6 insulated pans for versatile hot food display. Individual thermostatic controls allow precise temperature management, while wet operation supports consistent heat transfer. Stainless steel components provide durability, ease of cleaning, and corrosion resistance, perfect for high turnover settings. Its built-in drain and auto-water fill streamline maintenance, making it suitable for busy kitchens requiring reliable and operator-friendly equipment. The unit's 88.97" width and 26" depth fit seamlessly into standard counters, optimizing workflow and presentation efficiency.
Ideal for high-capacity catering, restaurant, or institutional foodservice operations requiring reliable hot holding
The Randell 9560-6AWF drop-in hot food well operates on a dedicated electrical supply of 240 volts at 60 Hz, with a 6.6 kW power load, supporting three-phase connections for consistent performance. Its self-contained, water-cooled design includes automated water fill and drain features, facilitating maintenance and sanitation. Constructed with a stainless steel top and corrosion-resistant steel exterior, the unit measures approximately 88.97" wide, 26" deep, and 10.25" high, weighing 290 lbs. It incorporates NSF and UL compliance for safety and sanitation standards. The 6 insulated pans ensure even heat distribution, supporting safe and efficient food holding. The unit's operating temperature range is optimized for safe hot holding, with a maximum safe temperature rated for consistent food safety performance. Designed for durability, it features high-gauge metals with stainless steel finishes, requiring minimal disassembly for cleaning. Includes integral drain and auto-water fill components, with a standard service life suited for demanding commercial kitchens.
Electrical compatibility: Requires dedicated 240V three-phase power supply
Drain setup: Drain with common gate valve for simplified sanitation
Installation clearance: 4 inches around for airflow and access
Water connection: Auto-fill system connected to potable water source
Use case: Suitable for high-volume hot food service in restaurants and catering kitchens
A commercial hot food well unit is a specialized foodservice appliance designed to keep prepared foods at safe serving temperatures. It typically features insulated pans, thermostatic controls, and corrosion-resistant construction suitable for high-turnover environments. The Randell 9560-6AWF drop-in model offers six insulated pans with individual thermostats, making it ideal for restaurants, caterers, and cafeterias needing reliable, flexible hot holding solutions that integrate seamlessly into existing counters and workflows.
Designed for mid-volume commercial kitchens, the Randell 9560-6AWF provides durable, efficient hot food holding with precise thermostatic control and corrosion-resistant surfaces. Its built-in drain and auto-water fill support maintenance, making it suitable for restaurant, catering, and institutional environments needing reliable heat retention in a compact, restaurant-ready form factor.
Compared to standard models, the Randell 9560-6AWF offers a robust construction with stainless steel top and corrosion-resistant exterior designed for demanding foodservice environments. Its integrated drain system and auto-water fill streamline daily maintenance, while individual thermostatic controls provide precise temperature management. Built for dependable performance, it optimizes workflow efficiency and product presentation in busy kitchens by combining durability with ease of service.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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