Randell 9510IC 21-1/4 Inch Ice Bin Insulated Stainless Steel with Removable Cover

The Randell 9510IC Drop-In Ice Bin is a commercial-grade ice storage solution designed for integrated foodservice environments, measuring 21-1/4 inches in width by 14-5/8 inches in depth. Constructed with stainless steel and galvanize for durability, this 40-lb insulated ice chest features a stainless steel top with coved corners for easy cleaning and internal corrosion resistance. Its lift-off cover facilitates quick ice access and maintenance, making it suitable for high-volume restaurant, cafeteria, and bar applications where reliable ice storage is essential. With its precise dimensions and sturdy construction, the Randell 9510IC efficiently supports workflow and sanitation standards in professional kitchens.

Top Randell 9510IC Features

The Randell 9510IC Drop-In Ice Bin offers a robust stainless steel build with insulated capacity, ensuring long-lasting performance in demanding foodservice settings. Its removable cover simplifies cleaning routines, while the coved corner interior minimizes bacterial buildup. Designed for seamless installation, it fits standard drop-in cutouts for quick retrofit, supporting efficient workflow in high-turnover environments such as bars and buffets.

• Durable stainless steel construction with galvanize base
• Insulated design maintains ice integrity over extended periods
• Removable stainless steel cover for easy access and cleaning
• Fits standard 21-1/4" W x 14-5/8" D drop-in cutouts
• High-capacity 40 lb. ice storage for continuous service

Ideal for commercial kitchens, beverage stations, and service counters requiring efficient ice management.

9510IC Technical Specs

The Randell 9510IC features a self-contained refrigeration system without a cold plate, operating in ambient kitchen temperatures to store up to 40 lbs of ice with minimal energy consumption. It is constructed from stainless steel and galvanized materials, providing corrosion resistance and easy cleaning. The unit measures 21-1/4 inches in width, 14-5/8 inches in depth, and stands 13 inches high, weighing approximately 38 lbs. It is designed for installation in standard drop-in cutouts and supports operations that require consistent, reliable ice storage. The unit operates in a typical environment, with simple maintenance involving periodic cleaning of the stainless steel surfaces and inspecting the removable cover. Its setup supports workflow efficiency in high-volume foodservice settings such as cafes, bars, and catering operations.

• Electrical Requirements: No electrical connection required for basic ice storage
• Cooling Method: Self-contained refrigeration with air cooling
• Refrigeration Type: Without cold plate
• Production Capacity: Supports 40 lbs of ice storage capacity
• Materials: Stainless steel top with galvanize base for durability
• Dimensions: 21-1/4" W x 14-5/8" D x 13" H
• Weight: 38 lbs
• Finish: Stainless steel and galvanized exterior
• Operating Range: Designed for typical ambient kitchen temperatures
• Cleaning & Maintenance: Disassembly for cleaning involves removing the stainless steel cover; compatible with standard cleaning routines

• Electrical Compatibility & Installation: Designed for drop-in installation with minimal wiring
• Drainage & Ventilation: Requires proper airflow and drainage setup for optimal performance
• Clearance & Accessibility: Ensure 1-2 inches of clearance for ventilation and maintenance access
• Placement: Installed in countertops or foodservice stations with standard cutouts
• Workflow Integration: Supports continuous ice supply in high-demand beverage or buffet stations

What is a commercial drop-in ice bin?

A commercial drop-in ice bin is a built-in storage unit designed to fit into custom counter cutouts, providing integrated ice storage within a foodservice workstation. It is equipped with durable materials, insulation, and easy-access covers, intended for placement in prep counters, bars, or serving stations. The Randell 9510IC functions as a reliable 40-pound capacity drop-in ice bin ideal for high-volume restaurant and hospitality environments where efficient ice access and sanitation are priorities. Its precise dimensions and robust construction support seamless operation in tasks such as beverage cooling, buffet presentation, and catering setups.

Top Commercial Ice Bins for Foodservice Environments

Designed for medium throughput kitchens, the Randell 9510IC combines high durability with efficient ice storage capacity, ideal for restaurant and bar operations requiring reliable, integrated ice management. This model by Randell provides seamless installation, straightforward maintenance, and optimal workflow support in foodservice settings like cafes and catering facilities.

• Operation Type — Suitable for high-turnover beverage stations
• Kitchen Type — Ideal for compact, built-in counters
• Foodservice Category — Supports bar, cafe, and buffet service
• Workload Qualifier — Designed for moderate volume ice storage needs
• Use Case — Continuous ice supply for drink stations and food prep

Why Choose Randell 9510IC Drop-In Ice Bin?

In comparison to similar models, the Randell 9510IC stands out with its stainless steel construction, corrosion resistance, and easy access features that streamline cleaning and maintenance. Its reliable insulation ensures ice preservation during busy service hours, facilitating efficient workflow in commercial kitchens. The unit’s precise fit and robust design contribute to longevity and sanitation standards, making it a practical choice for busy hospitality environments.

• Compact footprint ideal for integrated counter designs
• Corrosion-resistant stainless steel for enhanced durability
• Removable cover facilitates quick cleaning and ice access
• Supports high-volume ice storage in demanding kitchen workflows
• Designed for seamless drop-in installation with minimal setup