Randell 9404-290-R 27 Inch Undercounter Refrigerator Reach-in Stainless Steel

The Randell 9404-290-R Undercounter Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for efficient food storage in professional kitchens. Featuring rear-mounted self-contained refrigeration with front breathing, this model provides reliable temperature control within busy foodservice environments. Its 27-inch width and solid stainless steel top and sides make it durable and easy to integrate into various kitchen configurations. Equipped with environmentally friendly R290 hydrocarbon refrigerant and a 1/4 HP compressor, it ensures consistent cooling performance suitable for high-volume food storage applications in restaurants, pubs, and catering operations. This reach-in model offers precise climate control in a compact footprint, optimizing space and workflow for professional chefs and food prep staff.

Top Randell 9404-290-R Features

The Randell 9404-290-R Undercounter Refrigerator combines robust construction with precise refrigeration capabilities, ideal for commercial foodservice operators requiring consistent temperature management. Its rear-mounted self-contained system simplifies maintenance, while its stainless steel exterior ensures durability and sanitation. Designed for moderate workload environments, this unit's 27"W footprint fits efficiently into various kitchen layouts, supporting quick access and workflow efficiency. The front-breathing refrigeration allows placement close to walls, maximizing space utilization without sacrificing performance.

• Refrigeration System: Self-contained with rear-mounted compressor for easy servicing
• Material Durability: Heavy-duty stainless steel exterior for longevity and sanitation
• Ease of Maintenance: Rear access for simplified servicing and cleaning routines
• Fit and Functionality: 27" width fits into compact commercial kitchen spaces
• Workflow Integration: Front breathing design enables flush against walls for efficient layout

Ideal for installations in undercounter café stations or prep areas seeking compact, reliable refrigeration.

9404-290-R Technical Specs

The Randell 9404-290-R Undercounter Refrigerator operates via a self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a 1/4 HP compressor providing consistent cooling. Measuring 27 inches wide by 30 inches deep and 36 inches high, it is constructed with a stainless steel exterior finish for durability and sanitation. This unit weighs approximately 185 lbs and is designed for continuous operation within typical temperature ranges suitable for food preservation. It features front-accessing solid doors for straightforward stock management, with NSF, UL, and made-in-USA standards ensuring reliable performance across demanding commercial settings. Its refrigeration capacity supports consistent storage for perishable goods, making it suitable for moderate throughput environments such as restaurants, catering, and institutional kitchens.

• Electrical Requirements: Standard commercial voltage compatible with 115V, 60Hz, 1-phase, drawing around 3 amps
• Cooling Method: Air-cooled integrated system for practical installation
• Refrigeration Type: Self-contained with rear-mounted compressor
• Product Capacity: Supports optimal storage for perishable ingredients in moderate workloads
• Construction & Finish: Stainless steel exterior with durable, easy-to-clean surfaces
• Temperature Range: Designed for safe food storage within typical operating ranges
• Dimensions & Weight: 27”W x 30”D x 36”H, weighs approximately 185 lbs
• Energy Consumption: Approximate wattage 120W, typical daily kWh consumption varies with usage
• Certification & Standards: NSF, UL listed, made in USA

• Electrical Compatibility: Must be connected to standard 115V, 60Hz outlets in installed environments
• Ventilation Space: Adequate clearance recommended at rear and sides for airflow
• Drainage Requirements: Proper drainage setup for condensation management
• Installation Space: Fits in spaces with minimum clearance for service access
• Cleaning Routine: For routine maintenance, disassemble door gaskets and clean interior surfaces regularly

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for easy access and efficient storage in professional culinary environments. It typically features a self-contained refrigeration system, solid doors, and insulated construction to ensure consistent temperatures for perishable ingredients. The Randell 9404-290-R Undercounter Refrigerator Reach-in One-section is installed in foodservice settings such as restaurants, bars, and catering venues, offering reliable cooling performance within a space-efficient footprint. Its robust stainless steel construction and front-breathing design make it suitable for high-use environments where quick access and sanitation are critical. It supports moderate throughput operations, maintaining optimal food safety standards, and promotes streamlined workflow in busy commercial kitchens.

Top Refrigerator for Moderate Foodservice Settings

Designed for moderate-volume commercial kitchens, the Randell 9404-290-R Undercounter Refrigerator features durable stainless steel construction, optimized performance, and integrated self-contained refrigeration. It provides reliable, energy-efficient cooling suitable for restaurant prep stations and institutional environments requiring consistent ingredient preservation.

• Operation Type — moderate throughput restaurant prep areas
• Kitchen Type — compact commercial spaces, small restaurants
• Foodservice Category — undercounter refrigeration for perishables
• Workload Qualifier — reliable for daily moderate use
• Use Case — accessible ingredient storage in busy food prep workflows

Why Choose Randell 9404-290-R

Why choose the Randell 9404-290-R Undercounter Refrigerator over similar models lies in its robust stainless steel build, efficient rear-mounted refrigeration system, and front breathing design. These features simplify maintenance, optimize space, and ensure consistent performance in demanding foodservice environments. Its compact footprint and high-quality materials make it a trustworthy choice for operators seeking reliable and durable kitchen equipment that enhances workflow and sanitation standards.

• Designed with a compact 27" width to suit tight spaces
• Self-contained, rear-mounted compressor simplifies servicing
• Heavy-duty stainless steel exterior endures commercial wear
• Environmentally friendly hydrocarbon refrigerant supports green operations
• Front-breathing design allows flush wall installation for space efficiency