The Randell 9404-27DT-RBFTR Dual Temp Refrigerator/Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control within foodservice environments. This self-contained, single-section model features dual temperature zones with separate cooling for freezer and refrigerator sections, facilitating efficient storage of perishable items. Constructed with stainless steel front and sides, combined with an aluminum interior and adjustable shelves, it offers durability and ease of maintenance in demanding kitchen settings. Equipped with dual 1/4 HP compressors and R290 hydrocarbon refrigerant, it ensures energy-efficient operation while meeting environmental standards. Its dimensions of 27" width, 30" depth, and 67" height make it suitable for compact spaces requiring reliable temperature management in restaurants, cafeterias, or catering facilities.
Top Randell 9404-27DT-RBFTR Features
The Randell 9404-27DT-RBFTR dual temp reach-in offers precise temperature zones with self-contained refrigeration, ensuring optimal food preservation. Its stainless steel exterior and aluminum interior provide durability, while the adjustable shelves enable customized storage layouts. Easy access via hinged doors supports efficient workflow and cleaning routines. Designed for moderate-volume foodservice operations, it integrates seamlessly into commercial kitchens handling refrigerated and frozen inventory shifts. The unit’s dual compressors support consistent temperatures across zones, streamlining storage management.
- Dual temperature zones – precise control for refrigerator and freezer storage
- Durable stainless steel finish – withstands demanding kitchen environments
- Adjustable shelves – flexible storage configuration for various food products
- Removable condensate drip pan – simplifies cleaning and maintenance
- Energy-efficient dual 1/4 HP compressors – reliable performance with hydrocarbon refrigerant
Ideal for medium-volume foodservice establishments needing consistent temperature management and efficient storage.
9404-27DT-RBFTR Technical Specs
This Randell refrigerator/freezer model operates with dual self-contained refrigeration systems powered by dual 1/4 HP compressors, consuming approximately 2.2 amps at 115V/60Hz per compressor. It features air-cooled cooling with rear-mounted compressors, ensuring consistent temperature regulation in both compartments. The unit’s total storage capacity comprises two sections at 5.66 cu. ft. each, providing versatile storage for cold and frozen foods. Constructed with stainless steel front and sides and an aluminum interior, it measures 27" wide by 30" deep with a height of 67", weighing approximately 380 lbs. Its temperature range supports safe food storage, while the unit is NSF and UL certified for commercial use. Easy to maintain, it includes hinged doors with magnetic gaskets, adjustable shelves, and removable condensate drip pans. Designed for installation in compact kitchens, it requires proper clearance for airflow and drainage, with standardized dimensions fitting efficiently into restaurant and cafeteria layouts.
- Electrical Requirements: 115V, 60Hz, 2x 1/4 HP compressors, 2.2 amps
- Cooling Method: Air-cooled with rear-mounted compressors
- Refrigeration Type: Self-contained hydrocarbon R290 refrigerant
- Production Capacity: 5.66 cu. ft. per zone, suitable for moderate daily storage needs
- Construction & Finish: Stainless steel front & sides, aluminum interior
- Dimensions: 27" W x 30" D x 67" H; 380 lbs weight
- Temperature Range: Maintains safe cold and frozen storage temperatures
- Cleaning & Maintenance: Removable drip pan, easy-to-access gaskets, adjustable shelves
- Storage Features: Dual zones with adjustable shelves for flexible storage
- Usage Compatibility: Designed for commercial kitchen refrigeration needs with proper ventilation clearance
What is a commercial refrigerator freezer?
A commercial refrigerator freezer is a heavy-duty refrigerated unit designed to store perishable food at precise temperatures suitable for restaurant, cafeteria, or catering operations. This top refrigeration appliance typically features self-contained systems, durable construction, and multiple storage compartments or zones, facilitating organized and reliable cold storage. The Randell 9404-27DT-RBFTR dual temp reach-in offers versatile cold and frozen storage in a compact footprint, ideal for mid-volume foodservice workflows where space efficiency and temperature stability are critical.
Top commercial refrigeration units for foodservice environments
Built with durable stainless steel, the Randell 9404-27DT-RBFTR provides reliable dual temp operation for efficient inventory management in moderate-volume commercial kitchens. Its rugged construction, precise temperature zones, and integrated self-contained refrigeration make it suitable for restaurant, cafeteria, or catering settings requiring dependable refrigerated and frozen storage.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen space — compact footprint for tight installation areas
- Foodservice category — ideal for refrigerated and frozen storage needs
- Workload qualifier — supports moderate throughput with consistent temperature control
- Use case — functional storage for perishable items in foodservice facilities
Why Choose Randell 9404-27DT-RBFTR
Designed with heavy-duty stainless steel construction and dual compressors, the Randell 9404-27DT-RBFTR offers enhanced durability, energy efficiency, and precise temperature control. Its self-contained hydrocarbon refrigerant system ensures environmentally conscious operation, while the hinged solid doors facilitate quick access and efficient workflow. Compared to similar models, this unit combines reliable performance, easy maintenance, and compact design—making it a strategic addition to demanding commercial kitchens that require dependable cold storage solutions.
- Self-contained dual refrigeration supports zone-specific temperature stability
- Construction features commercial-grade stainless steel for longevity
- Compact footprint optimizes space in tight kitchen layouts
- Hydrocarbon refrigerant reduces environmental impact
- Easy-access doors and removable drip pans simplify cleaning
