Randell 9402-290 27 Inch Refrigerated Counter Work Top with 5.7 cu ft Capacity

The Randell 9402-290 Refrigerated Counter and Work Top is a commercial-grade, foodservice equipment unit designed for precise refrigeration and workspace integration in professional kitchens. Featuring a single-section configuration with a 27-inch width, it offers a 5.7 cubic foot capacity with rear-mounted, self-contained refrigeration. Constructed with a stainless steel top, front, and sides, this model ensures durability and sanitation for active food preparation environments, making it ideal for operations where space efficiency and reliable cold storage are essential.

Top Randell 9402-290 Features

The Randell 9402-290 refrigerated work top is tailored for medium-volume foodservice settings requiring rapid access and consistent temperature control. It incorporates a left hinged solid door, electronic controls, adaptive defrost system, and aluminum & ABS interior surfaces for durability and ease of cleaning. Its 27-inch width facilitates seamless integration into compact kitchen layouts, supporting workflow efficiency with a 1/4 HP compressor and R290 hydrocarbon refrigerant. The unit's 6-inch casters provide mobility, while its front and rear access simplify maintenance and servicing for busy commercial environments.

• Refrigerated capacity: 5.7 cu. ft. to support ingredient storage needs
• Durable construction: Stainless steel top and ABS interior withstand rigorous use
• Ease of maintenance: Rear-mounted refrigeration and accessible components
• Space-efficient design: Fits seamlessly into compact workspaces with 27\" width
• Optimized workflow: Electronic controls facilitate precise temperature adjustments

Ideal for catering operations, prep stations, or small-scale commercial kitchens requiring reliable refrigerated workspace.

9402-290 Technical Specs

The Randell 9402-290 refrigeration unit operates on a 115V, 60Hz, single-phase power supply, consuming approximately 0.5 amps and 65 watts daily. Its air-cooled, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling within an operating range of 33°F to 41°F. The unit’s stainless steel exterior and interior surfaces promote sanitation and ease of cleaning. Weighing 185 lbs, it measures 27 inches wide by 31 inches deep and stands 39 inches tall, featuring a robust 1/4 HP compressor with NSF and UL compliance. The construction includes stainless steel and aluminum components, with a splash-resistant top for spill management. Assembled with casters for mobility, the unit supports standard commercial kitchen setup and maintenance protocols.

• Electrical requirements: 115V, 60Hz, single-phase, 0.5A, 65W
• Cooling method: Air-cooled, self-contained system
• Refrigeration type: Rear-mounted hydrocarbon, self-contained
• Production capacity: Maintains consistent 33°F-41°F temperatures
• Construction & finish: Stainless steel top, front, sides; aluminum & ABS interior
• Dimensions: 27\"W x 31\"D x 39\"H; 185 lbs weight
• Operating range: 33°F to 41°F for optimal food safety
• Material safety: Proven sanitation, corrosion resistance, easy cleaning
• Disassembly & Maintenance: Designed for simple access and cleaning routines
• Mobility: Equipped with 6-inch casters for flexible positioning

What is a commercial refrigerated counter work top

A commercial refrigerated counter work top is a foodservice unit combining cold storage with a workspace for preparation, commonly installed in undercounter café stations or prep lines. The Randell 9402-290 model features a single refrigerated section with a slim profile tailored for small to moderate volumes in restaurants or catering operations. Its reliable self-contained refrigeration ensures consistent temperature maintenance within a safe range, supporting food safety standards and workflow efficiency in high-demand hospitality environments.

Top Refrigerated Counters for Foodservice Operations

Designed for medium-volume restaurant and catering kitchens, the Randell 9402-290 offers high durability, precise temperature control, and compact integration, making it suitable for professional food preparation areas. Built with stainless steel and featuring user-friendly controls, this model supports efficient workflow and sanitation in busy commercial settings.

• Medium-volume operations—ideal for prep stations
• Compact footprint—fits into small commercial kitchens
• Commercial foodservice equipment—robust, reliable performance
• Moderate throughput—supports steady ingredient access
• Installation-ready for efficient workflow—easy access and mobility

Why Choose Randell 9402-290?

Compared to other refrigerated work top models, the Randell 9402-290 stands out with its durable stainless steel construction, precise electronic temperature controls, and energy-efficient hydrocarbon refrigerant. Its compact design and mobility features optimize operational flow, making it suitable for busy commercial kitchens seeking reliable, restaurant-ready refrigeration integrated with workspace functionality.

• Self-contained, hydrocarbon refrigeration for eco-friendly operation
• Stainless steel top ensures long-term durability and sanitation
• Designed for moderate workloads with consistent temperature control
• Compact width maximizes space in tight kitchen layouts
• Mobility and ease of maintenance support operational efficiency