The Randell 9302F-290 Freezer Counter/Work Top is a commercial-grade equipment designed for efficient frozen storage and workspace integration in foodservice environments. Featuring a two-section design with a 48-inch width, it offers a 10.8 cu. ft. capacity and rear-mounted self-contained refrigeration for streamlined cooling. The unit's stainless steel top, front, and sides ensure durability and ease of cleaning, making it suitable for high-traffic kitchens and prep areas requiring reliable freezing solutions and versatile work surfaces. Its electronically controlled refrigeration system with adaptive defrost provides precise temperature management, while the aluminum & ABS interior enhances resistance to corrosion and impact. Ideal for restaurant, cafeteria, and catering operations, the Randell 9302F-290 combines robust construction with technical features tailored for convenience and longevity in demanding commercial foodservice settings.
Top Randell 9302F-290 Features
The Randell 9302F-290 freezer counter integrates a two-section configuration with hinged solid doors, offering quick access and ergonomic operation suitable for busy kitchens. Its self-contained refrigeration employs R290 hydrocarbon refrigerant for eco-friendly efficiency. The unit's stainless steel work top with a rear splash guard simplifies cleaning and prep workflows. Designed for medium-volume usage, it supports consistent temperature control with electronic sensors, reducing maintenance needs, while 6-inch casters facilitate mobility within the commercial kitchen. Its aluminum and ABS interior materials ensure durability against frequent use, making it an essential component for frozen storage and food prep pairing.
- Capacity: 10.8 cu. ft. storage volume for frozen goods
- Durability traits: Stainless steel exterior and ABS interior withstand heavy usage
- Ease-of-use: Electronic controls enable precise temperature adjustments
- Workplace integration: 48-inch width fits compact kitchen layouts efficiently
- Mobility: Built-in 6" casters for easy positioning and cleaning
Suitable for medium-volume foodservice operations seeking reliable freezing and workspace combined.
Randell 9302F-290 Technical Specs
The Randell 9302F-290 features a 48-inch wide stainless steel exterior that combines durability with corrosion resistance. Its self-contained refrigeration system runs on 1/3 HP compressor, utilizing R290 hydrocarbon refrigerant, and is air-cooled for efficient operation. The unit operates on standard electrical requirements of 115V, 60Hz, single-phase, drawing approximately 4.3 amps. It provides a 10.8 cu. ft. capacity with an internal aluminum and ABS construction that optimizes thermal performance and sanitation. The worktop's stainless steel surface includes a rear splash guard for sanitation ease, while the overall dimensions are 48" W x 31" D x 39" H. The weight of 265 lbs facilitates stability during operation, with NSF and UL approvals supporting safe, commercial use. Installation requires adequate clearance for airflow and mobility via built-in casters. Maintenance involves regular cleaning of the stainless steel surface and periodic defrosting, with no disassembly needed for routine upkeep. This unit's energy consumption averages around 1.2 kWh daily, supporting energy-efficient operation in high-volume kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.3 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Rear-mounted hydrocarbon system
- Production Capacity: 10.8 cu. ft. (capacity)
- Construction & Finish: Stainless steel exterior with aluminum & ABS interior
- Dimensions: 48" W x 31" D x 39" H
- Weight: 265 lbs (net weight)
- Temperature Range: -10°F to 0°F for optimal freezing
- Food Safety: Metal materials approved for sanitation, easy to clean
- Technology & Features: Electronic controls, adaptive defrost, rear splash guard
- Usage Compatibility: Compatible with standard electrical outlets, suitable for installation on level flooring
- Maintenance: Manual cleaning routine, no disassembly for regular operation
- Assembly Required: Yes, casters included for mobility
Required clearance: 4 inches at sides/back for airflow
Installation considerations: Level surface, accessible electrical connection, ventilation space
Drainage: No external drain required, resealable for defrost
Cleaning routine: Regular wiping with non-abrasive cleaner, no special tools needed
Mobility: Rollers facilitate repositioning within workspace
What is a commercial freezer counter?
A commercial freezer counter is a specialized refrigeration unit that combines frozen storage with a work surface, designed for foodservice operations requiring quick access to frozen ingredients and prep space. The Randell 9302F-290 is a two-section freezer counter with hinged solid doors, 48-inch width, and a 10.8 cu. ft. capacity, suitable for medium-volume kitchens like restaurants or cafeterias. It features self-contained, rear-mounted refrigerant with an energy-efficient R290 hydrocarbon system, stainless steel exterior, and durable aluminum & ABS interior, making it ideal for frozen storage in busy foodservice environments that demand reliable performance and easy cleaning.
Top commercial freezer counters for medium-volume foodservice environments
Built with high-quality materials and precise temperature control, the Randell 9302F-290 is ideal for medium-volume kitchens. Its robust construction supports efficient frozen storage and workspace integration, suitable for restaurant and catering operations with moderate throughput. Designed with a compact footprint, it offers professional-grade performance, making it reliable and versatile for a range of foodservice applications.
- Operation type — Suitable for small to medium kitchen workflows
- Kitchen setting — Ideal for compact commercial spaces
- Foodservice category — Suitable for cafeteria, restaurant, catering
- Workload qualifier — Supports moderate throughput demands
- Use case — Perfect for frozen ingredient storage and prep surfaces
Why Choose Randell 9302F-290?
What sets the Randell 9302F-290 apart from similar units is its robust stainless steel construction, efficient hydrocarbon refrigeration system, and precise electronic controls. Its compact design with mobility features enhances workflow optimization and sanitation, making it suitable for high-demand foodservice environments. The unit's durability and performance streamline frozen storage while providing a sturdy workspace, supporting operational efficiency in busy kitchens without sacrificing longevity or quality.
- Built with high-grade stainless steel exterior for durability
- Self-contained hydrocarbon refrigeration for Eco-friendly efficiency
- Compact footprint suited for tight kitchen layouts
- Easy-to-clean surfaces reduce sanitation time
- Mobility via built-in casters simplifies repositioning and cleaning
