Randell 9302-290 48 Inch Refrigerated Counter Two Section 10.8 cu ft Stainless Steel

The Randell 9302-290 Refrigerated Counter/Work Top exemplifies commercial culinary equipment with a focus on reliability and precise temperature control. Designed for professional foodservice environments, this two-section, 48-inch wide refrigerated work surface integrates self-contained, rear-mounted hydrocarbon refrigeration to optimize workflow and food safety. With a 10.8 cubic feet capacity and adjustable electronic controls, it provides consistent cooling for perishables in busy kitchens, particularly suitable for prep stations and cold storage in high-volume restaurant settings. The stainless steel top with rear splash guards enhances durability and sanitation, while the aluminum and ABS interior support easy cleaning and long-term use. This model’s technical structure ensures efficient operation and maintains optimal operating temperatures for food safety compliance.

Randell 9302-290 Features

The Randell 9302-290 Refrigerated Counter/Work Top offers expert-level performance with a durable stainless steel exterior, and a two-section layout designed for efficient cold storage in commercial kitchens. Its rear-mounted self-contained refrigeration system facilitates easy maintenance and reliable cooling, supporting moderate workloads with a 10.8 cu. ft. capacity. The unit’s hinged solid doors enable quick access for daily operations, while the aluminum and ABS interior simplify cleaning. Ideal for food prep areas, it integrates seamlessly with existing kitchen workflows and provides a stable environment for perishable ingredients, offering precise temperature management through electronic controls.

• Refrigeration System: Rear-mounted self-contained hydrocarbon cooling unit for reliable temperature control
• Construction: Heavy-duty stainless steel top, front, and sides for durability and sanitation
• Dimensions: 48 inches wide, 39 inches high, 31 inches deep for optimized workspace integration
• Ease of Maintenance: Hinged solid doors with ergonomic design and corrosion-resistant ABS interior
• Mobility: Equipped with 6-inch durable casters for flexible positioning in commercial kitchens

Designed for medium-volume food prep environments, this unit enhances workflow efficiency and food safety.

Randell 9302-290 Technical Specs

The Randell 9302-290 Refrigerated Counter/Work Top operates on a 115V, 60Hz, single-phase electrical supply with a 1/4 HP compressor, consuming approximately 0.4 kWh per hour. Its self-contained refrigeration system is rear-mounted with hydrocarbon R290 refrigerant, ensuring eco-friendly operation. The unit’s total weight is 265 pounds, with exterior stainless steel panels offering corrosion resistance and ease of cleaning. It maintains a temperature range suitable for cold storage, with precise electronic controls allowing adjustment for specific food safety standards. The dimensions are 48 inches in width, 31 inches in depth, and 39 inches in height, providing a compact footprint for tight kitchen environments. Construction includes a durable stainless steel top, ABS interior, and a freight class of 150, designed for professional-grade performance.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP, 0.4 kWh/day
• Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration for efficiency
• Production Capacity: Supports moderate cold storage needs with 10.8 cu. ft. capacity
• Construction & Finish: Stainless steel exterior with aluminum & ABS interior for durability and sanitation
• Operating Range: Maintains safe temperatures within set electronic controls, suitable for perishable storage
• Dimensions: 48 W x 31 D x 39 H inches
• Weight: 265 lbs net, freight class 150

• Electrical compatibility: Ensure standard 115V outlet and sufficient space for ventilation
• Clearance: Provide adequate airflow around unit for optimal cooling performance
• Drainage: Proper drain access for defrosting and maintenance
• Installation: Requires level surface and secure casters for mobility
• Cleaning: Regular interior and exterior cleaning with stainless steel-safe agents

What is a commercial refrigerated work top

A commercial refrigerated work top is a professional-grade appliance used in foodservice operations to combine cold storage with a sturdy work surface. The unit, such as the Randell 9302-290, features a durable stainless steel top paired with a refrigeration system designed for consistent temperature control. Installed in prep stations or front-of-house areas, these units often support moderate workloads by providing centralized access to perishable ingredients, ensuring efficiency and food safety. Ideal for restaurant kitchens, buffets, and catering facilities, they enable seamless integration into kitchen workflows and contribute to maintaining fresh ingredients under optimal conditions.

Top Refrigerated Work Tops for Foodservice Environments

Reliable commercial refrigerated work tops deliver durable construction and precise cooling for kitchen prep areas, suitable for moderate workloads in busy foodservice operations. The Randell 9302-290 exemplifies high-quality build, optimal function, and effective workflow support in restaurant kitchens and catering setups.

• Operation Type — suitable for medium-volume food preparation stations
• Kitchen Setting — ideal for compact commercial kitchens or prep lines
• Foodservice Category — optimized for cold storage in restaurant and catering facilities
• Workload Qualifier — supports moderate throughput in high-traffic food environments
• Use Case — enhances workflow efficiency by combining storage and work surface

Why Choose Randell 9302-290

Compared to similar models, the Randell 9302-290 Refrigerated Counter/Work Top stands out with its robust stainless steel construction, precise electronic controls, and eco-friendly hydrocarbon refrigerant. Its compact yet ample capacity supports efficient food preparation workflows while maintaining sanitation standards. The design prioritizes durability, ease of maintenance, and operational reliability for demanding commercial kitchens, particularly in high-throughput settings requiring consistent cold storage and workspace integration.

• Self-contained refrigeration for simplified installation and maintenance
• Durable stainless steel top and sides for longevity in busy kitchens
• Optimized for moderate workloads with substantial 10.8 cu. ft. capacity
• Strong mobility features with 6-inch casters for flexible placement
• Eco-conscious hydrocarbon refrigerant supports sustainability efforts