The Randell 9235-513 Refrigerated Counter/Work Top is a commercial-grade, two-section, reach-in refrigeration unit designed for foodservice environments requiring reliable cold storage integrated with workspace. With a capacity of 20.01 cubic feet and dimensions of 72 inches wide by 33 inches deep, this unit features side-mounted self-contained refrigeration for efficient cooling. Constructed with a stainless steel top, front, and sides combined with an aluminum interior, it offers durability and ease of cleaning. The refrigeration system utilizes R513a refrigerant and a 1/4 HP compressor, making it suitable for high-volume food preparation stations in restaurants, cafeterias, and institutional kitchens focused on efficiency and hygienic presentation.
Randell 9235-513 Features
This refrigerated work top is engineered for commercial foodservice operations that demand durability, precise temperature control, and straightforward maintenance. Its built-in self-contained refrigeration ensures consistent cooling with side-mounted components for simplified servicing. The stainless steel surface provides a corrosion-resistant workspace, ideal for hot or cold food prep, while the aluminum interior minimizes weight without compromising durability. Its two hinged doors facilitate quick access to stored items, supporting efficient workflow in busy kitchens. Designed for moderate workload environments, the unit balances capacity and operational reliability, making it suitable for food prep counters in restaurant settings.
- Capacity: 20.01 cu. ft. for versatile storage
- Material: Stainless steel top, front, sides with aluminum interior
- Refrigeration: Side-mounted, self-contained, with R513a refrigerant
- Convenience: Self-closing hinged doors with 27" width
- Dimensions: 72" W x 33" D x 36" H for seamless kitchen integration
Ideal for restaurant prep lines, bakery staging, or cafeteria service counters requiring reliable cold storage integrated into work surfaces.
Randell 9235-513 Technical Specs
This model operates on an electrical supply requiring 115V, 60Hz, single-phase power with a maximum current draw of 2.3 amps, consuming approximately 0.3 kWh per hour. Its self-contained refrigeration system employs side-mounted components for efficient cooling and easy maintenance, utilizing environmentally friendly R513a refrigerant. The unit's construction features stainless steel exterior panels and aluminum interior liners, promoting durability and sanitation. With a 465-pound weight, the unit is designed with reinforced panels and a stainless steel top that includes a 3-inch backsplash for splash containment. Temperature operating range is calibrated for standard refrigeration needs, and the unit complies with NSF and UL standards for safety and sanitation. Its dimensions make it suitable for installation in moderate-traffic food prep areas, offering robust performance for mid-volume applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.3A, 0.3 kWh/day
- Cooling Method: Side-mounted, self-contained, air-cooled
- Refrigeration Type: Hydrocarbon, environmentally friendly R513a refrigerant
- Production Capacity: Maintains consistent internal temperature for fresh perishable storage
- Materials: Stainless steel exterior, aluminum interior, corrosion-resistant finish
- Dimensions: 72" W x 33" D x 36" H; weighs approximately 465 lbs
- Temperature Range: Designed for standard refrigeration applications, operating safely within typical foodservice temperature zones
- Cleaning & Maintenance: Removable gaskets, simple door hinge access, minimal upkeep
- Usage Compatibility: Suitable for standard commercial electrical outlets, seamless integration into prep counters
- Construction & Finish: Stainless steel top with 3-inch backsplash, polished front, sides, aluminum interior for sanitation
Electrical Compatibility: Requires standard 115V outlet; check wiring for proper grounding
Ventilation: Air-cooled refrigeration requires adequate clearance for airflow
Drainage & Drain Pan: Features built-in drainage for defrosting
Cleaning Routine: Surfaces cleaned with compatible sanitizing agents, regular gasket inspection
Installation Clearance: Minimum 4 inches rear clearance for ventilation and servicing
What is a commercial refrigerated counter work top?
A commercial refrigerated counter work top is a specialized foodservice equipment piece combining food preparation surface with integrated refrigeration to preserve perishable ingredients. These units, such as the Randell 9235-513, feature insulated stainless steel work surfaces and side-mounted self-contained cooling systems, ideal for cafeteria, restaurant, or institutional kitchens. They are installed in undercounter or prep station contexts for moderate-volume operations, providing accessible cold storage while optimizing workflow efficiency in food prep and plating tasks.
Top refrigerated work top for moderate-volume foodservice environments
The Randell 9235-513 offers robust build quality, integrating durable stainless steel and easy-to-maintain components, suitable for moderate throughput kitchens. Its self-contained refrigeration and 20.01 cu. ft. capacity support efficient cold storage of ingredients at prep stations, making it ideal for restaurant, catering, or institutional use, with a focus on operational reliability and sanitation.
- Medium operation — suitable for moderate-volume kitchens
- Versatile fit — works well in compact commercial spaces
- Food prep focus — supports efficient ingredient storage
- Easy maintenance — straightforward access for cleaning and repairs
Why Choose Randell 9235-513 Refrigerated Counter/Work Top
The Randell 9235-513 distinguishes itself through its durable stainless steel construction, reliable self-contained refrigeration, and straightforward access doors, offering a compact yet high-capacity solution that enhances workflow and sanitation in foodservice kitchens. Its design combines performance with ease of maintenance, making it a superior choice over comparable units for mid-volume applications.
- Compact footprint with robust stainless steel build
- Side-mounted refrigeration for simplified servicing
- Built for moderate workloads in busy kitchens
- Corrosion-resistant surfaces meet sanitation standards
- Efficient cooling with environmentally friendly refrigerant
