Randell 9235-513 72 Inch Refrigerated Counter Work Top Two Section
- Footprint & configuration optimized for space efficiency
- 20.01 cu. ft. capacity supports high-volume prep
- Self-contained refrigeration with 1/4 HP compressor
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The Randell 9235-513 Refrigerated Counter/Work Top is a commercial-grade, two-section, reach-in refrigeration unit designed for foodservice environments requiring reliable cold storage integrated with workspace. With a capacity of 20.01 cubic feet and dimensions of 72 inches wide by 33 inches deep, this unit features side-mounted self-contained refrigeration for efficient cooling. Constructed with a stainless steel top, front, and sides combined with an aluminum interior, it offers durability and ease of cleaning. The refrigeration system utilizes R513a refrigerant and a 1/4 HP compressor, making it suitable for high-volume food preparation stations in restaurants, cafeterias, and institutional kitchens focused on efficiency and hygienic presentation.
This refrigerated work top is engineered for commercial foodservice operations that demand durability, precise temperature control, and straightforward maintenance. Its built-in self-contained refrigeration ensures consistent cooling with side-mounted components for simplified servicing. The stainless steel surface provides a corrosion-resistant workspace, ideal for hot or cold food prep, while the aluminum interior minimizes weight without compromising durability. Its two hinged doors facilitate quick access to stored items, supporting efficient workflow in busy kitchens. Designed for moderate workload environments, the unit balances capacity and operational reliability, making it suitable for food prep counters in restaurant settings.
Ideal for restaurant prep lines, bakery staging, or cafeteria service counters requiring reliable cold storage integrated into work surfaces.
This model operates on an electrical supply requiring 115V, 60Hz, single-phase power with a maximum current draw of 2.3 amps, consuming approximately 0.3 kWh per hour. Its self-contained refrigeration system employs side-mounted components for efficient cooling and easy maintenance, utilizing environmentally friendly R513a refrigerant. The unit's construction features stainless steel exterior panels and aluminum interior liners, promoting durability and sanitation. With a 465-pound weight, the unit is designed with reinforced panels and a stainless steel top that includes a 3-inch backsplash for splash containment. Temperature operating range is calibrated for standard refrigeration needs, and the unit complies with NSF and UL standards for safety and sanitation. Its dimensions make it suitable for installation in moderate-traffic food prep areas, offering robust performance for mid-volume applications.
Electrical Compatibility: Requires standard 115V outlet; check wiring for proper grounding
Ventilation: Air-cooled refrigeration requires adequate clearance for airflow
Drainage & Drain Pan: Features built-in drainage for defrosting
Cleaning Routine: Surfaces cleaned with compatible sanitizing agents, regular gasket inspection
Installation Clearance: Minimum 4 inches rear clearance for ventilation and servicing
A commercial refrigerated counter work top is a specialized foodservice equipment piece combining food preparation surface with integrated refrigeration to preserve perishable ingredients. These units, such as the Randell 9235-513, feature insulated stainless steel work surfaces and side-mounted self-contained cooling systems, ideal for cafeteria, restaurant, or institutional kitchens. They are installed in undercounter or prep station contexts for moderate-volume operations, providing accessible cold storage while optimizing workflow efficiency in food prep and plating tasks.
The Randell 9235-513 offers robust build quality, integrating durable stainless steel and easy-to-maintain components, suitable for moderate throughput kitchens. Its self-contained refrigeration and 20.01 cu. ft. capacity support efficient cold storage of ingredients at prep stations, making it ideal for restaurant, catering, or institutional use, with a focus on operational reliability and sanitation.
The Randell 9235-513 distinguishes itself through its durable stainless steel construction, reliable self-contained refrigeration, and straightforward access doors, offering a compact yet high-capacity solution that enhances workflow and sanitation in foodservice kitchens. Its design combines performance with ease of maintenance, making it a superior choice over comparable units for mid-volume applications.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
