Randell 8396D-290 96 Inch Refrigerated Prep Table 25 Pan Capacity Stainless Steel

The Randell 8396D-290 Refrigerated Raised Rail Prep Table is a commercial-grade foodservice refrigeration unit designed for efficient food preparation and storage in professional kitchens. Featuring a stainless steel top surface and side-mounted refrigeration, it provides a durable workspace combined with reliable cold wall refrigeration for temperature stability. This 96-inch-wide pizza prep table includes one 24" door and two 27" hinged doors, enabling easy access to a total of 25 three-size pan capacities (pans not included). Equipped with independent temperature controls, it is suitable for medium-volume foodservice operations requiring precise cold storage and ample workspace, making it ideal for restaurant kitchens and institutional commissaries. With its built-in refrigeration and high-capacity pan rail, it supports streamlined workflow and efficient ingredient organization in demanding culinary environments.

Top Randell 8396D-290 Features

Designed for professional foodservice environments, the Randell 8396D-290 refrigerated prep table offers precise climate control with separate refrigeration units and a stainless steel work surface. Its robust construction ensures durability in high-use kitchens, while the stainless steel front and aluminum interior facilitate easy cleaning and maintenance. The unit’s cold wall refrigeration with divider bars accommodates 25 pans, optimizing ingredient storage and workflow, particularly in busy restaurant or cafeteria settings, with easy access via hinged doors. The unit’s mobility is enhanced with 4-inch casters, supporting flexible kitchen layouts and quick cleaning routines.

• Capacity: 25 three-size pans (pans not included) for organized ingredient storage
• Material: Stainless steel top, front, and sides with aluminum interior for durability
• Temperature Control: Independent controls for precise climate management
• Mobility: Four 4" casters for flexible kitchen positioning and cleaning ease
• Refrigeration: Self-contained, side-mounted cooling for efficient temperature stability in commercial kitchens

Ideal for medium-volume foodservice operations seeking reliable cold prep stations with high-capacity storage and quick service workflow.

Randell 8396D-290 Technical Specs

The Randell 8396D-290 refrigeration unit operates on 115V, 60Hz, single-phase power with an amperage draw of 5.8 amps, and a total wattage of approximately 700W, providing self-contained, side-mounted refrigeration for efficient cooling. The unit’s refrigeration system is air-cooled, supporting consistent temperature maintenance within an operating range suitable for food safety standards. Constructed with stainless steel front and sides and an aluminum interior, it measures 96 inches wide, 33 inches deep, and 64 inches high, with a shipping weight of roughly 925 pounds. Its design incorporates NSF and UL certifications and is made in the USA for trusted quality and performance reliability. The cold wall refrigeration system with divider bars reliably maintains the required food storage temperatures while supporting quick access and easy cleanup routines. The prep table’s dimensions and weight are optimized for heavy-duty kitchen integration, supporting high operational demands and ensuring long-term durability.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5.8 amps, approximately 700W
• Cooling Method: Air-cooled self-contained system for stable temperature control
• Refrigeration Type: Side-mounted, self-contained refrigeration for simplified maintenance
• Dimensions: Width 96", Depth 33", Height 64"
• Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
• Temperature Range: Maintains safe food storage temperatures with precise control
• Food Safety: Designed for easy cleaning, with NSF and UL approvals for commercial kitchen use
• Weight: 925 lbs (product weight), supporting heavy-duty kitchen conditions
• Refrigeration Capacity: Supports 25 pan capacities with divider bars for organized storage

• Electrical connection: Compatible with standard 115V outlets for easy installation
• Clearance needs: Ensures sufficient airflow around refrigeration unit for optimal performance
• Drainage setup: Includes accessible drainage for maintenance
• Ventilation requirements: Designed for commercial kitchen ventilation standards
• Maintenance access: Side-mounted refrigeration allows straightforward servicing and cleaning
• Installation notes: Requires level placement and adequate clearance for casters

What is a commercial refrigerated prep table

A commercial refrigerated prep table is a foodservice equipment designed to combine cold storage with food preparation surface in professional kitchens. It typically features industry-grade components such as stainless steel worktops, refrigeration systems, and integrated storage for ingredients. The Randell 8396D-290 model attributes include a self-contained, side-mounted refrigeration system, 96-inch wide stainless steel top, and a three-section configuration with hinged access doors, making it suitable for high-volume restaurant environments and institutional kitchens. Its precise temperature control and durable construction optimize food safety, workflow efficiency, and sanitation, particularly in establishments requiring rapid ingredient access and quality presentation for mid-volume service scenarios.

Top commercial prep refrigeration for foodservice environments

Reliable building quality and functional design make the Randell 8396D-290 a suitable choice for medium-scale kitchen operations. Its durable construction and precise climate management support efficient workflow in restaurant and cafeteria settings, with a focus on high-capacity ingredient storage and rapid food prep during busy service hours.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for restaurant and institutional environments
• Foodservice Category — tailored for pizza stations, sandwich prep, and cold line
• Workload Qualifier — supports consistent daily food prep activities
• Use Case — optimized for ingredient organization and quick access

Why Choose Randell 8396D-290?

Compared to similar commercial prep tables, the Randell 8396D-290 offers a combination of durable stainless steel construction, independent temperature controls, and a spacious three-door design that enhances operational efficiency. Its built-in refrigeration system reduces maintenance, while the large capacity and versatile hinged doors support quick ingredient access for demanding kitchen workflows. Made in the USA, it provides a reliable, restaurant-ready solution for moderate-volume foodservice establishments seeking durable and performance-driven prep refrigeration.

• Compact footprint optimizes space in efficient kitchens
• Stainless steel construction ensures longevity and sanitation
• Self-contained refrigeration simplifies installation and servicing
• Designed for high usability with ample storage capacity
• Built for consistent temperature stability in busy foodservice environments