The Randell 8395N-290-PCB Refrigerated Counter is a precision-engineered commercial pizza prep table designed for professional kitchens requiring durable refrigeration and efficient workflow. Featuring a three-section configuration spanning 95 inches in width, this refrigerated raised rail prep table delivers a total capacity of 28.18 cubic feet with side-mounted self-contained refrigeration. Built with stainless steel front, top, and sides, it provides corrosion resistance and a clean, hygienic surface suitable for high-demand foodservice environments. The unit includes cold wall refrigeration pan rails with divider bars, accommodating up to thirteen 1/3 size pans (pans not included). It boasts separate temperature controls and automatic adaptive defrost technology, optimized for consistent food safety and operational performance in medium-volume restaurant and cafeteria settings.
Top Randell 8395N-290-PCB Features
This refrigerated counter offers multiple technical advantages tailored for commercial chefs, including solid hinged doors for durability, poly cutting boards for food prep, and aluminum interior lining for easy cleaning and longevity. Its side-mounted self-contained refrigeration ensures efficient cooling with minimal maintenance, while the 95" width maximizes workspace. The 28.18 cu. ft. capacity supports substantial ingredient storage, and the unit’s NSF, UL, and Made in USA certifications affirm its compliance with industry standards.
- High-capacity refrigeration: 28.18 cu. ft. for ample ingredient storage
- Heavy-duty stainless steel construction: corrosion-resistant front and sides
- Separate temperature controls: optimized for precise food safety management
- Easy maintenance design: hinged doors and modular components
- Customizable work surface: poly cutting board for efficient prep workflows
Ideal for mid-volume pizza operations and food prep tasks requiring reliable cold storage.
Randell 8395N-290-PCB Technical Specs
The Randell 8395N-290-PCB Refrigerated Raised Rail Prep Table is designed for efficient performance with an 85" to 96" width range and 33" depth, providing a stable, commercial-grade environment. Its self-contained refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant, ensures effective cooling while complying with modern energy standards. The unit operates on a 115V, 60Hz power supply with two 1/4 HP motors—consuming approximately 5.8 amps—and includes a standard NEMA 5-15P plug for straightforward installation. The aluminum interior enhances durability and ease of sanitization. Weighing 630 pounds, it features standard NSF, UL, and Made in USA certifications. Dimensions are 44" high with a 95" width, made for installation in medium-volume foodservice settings. The cabinet’s stainless-steel exterior combines longevity with a professional appearance, supporting temperature ranges suitable for food storage and display. The poly work surface and hinged solid doors facilitate quick access and simplified cleaning, making this model especially suitable for multiservice kitchens requiring robust, restaurant-ready equipment.
- Electrical requirements: 115V, 60Hz, 2 x 1/4 HP motors
- Cooling method: Side-mounted self-contained refrigeration
- Refrigeration type: Hydrocarbon R290 refrigerant
- Capacity: 28.18 cu. ft.
- Construction & finish: Stainless steel exterior with aluminum interior
- Temperature range: Operates within standard food safety parameters
- Dimensions: 95" W x 33" D x 44" H
- Weight: 630 lbs.
- Included features: Poly cutting board, hinged doors, divider bars
- Power plug: NEMA 5-15P, ready for standard outlets
What is a commercial refrigerated prep station?
A commercial refrigerated prep station is specialized kitchen equipment designed for food storage and preparation in high-volume settings such as restaurants and cafeterias. These units combine refrigeration with prep surfaces and storage to streamline workflow and ensure food safety. The Randell 8395N-290-PCB is a three-section refrigerated counter with a raised rail for ingredient display, primarily installed in medium-volume foodservice operations like pizzerias and salad bars, supporting efficient organization and quick service.
Top Refrigerated Counter for Foodservice Settings
Designed for medium-volume food establishments, the Randell 8395N-290-PCB features robust construction, precise refrigeration, and seamless integration within commercial kitchens; ideal for operations requiring reliable ingredient management and efficient workflow. It is suited for pizza prep stations, sandwich lines, and salad bars, operating with a durable, restaurant-ready build. Randell model 8395N-290-PCB ensures performance excellence in balanced foodservice environments.
- Operation in medium-volume kitchens optimizing workflow
- Compact footprint suitable for small to mid-sized restaurant spaces
- Perfect for food prep and ingredient storage
- Designed for consistent temperature control
- Built for durability and easy maintenance in busy kitchens
Why Choose Randell 8395N-290-PCB?
Compared to similar prep tables, the Randell 8395N-290-PCB offers superior stainless steel durability, environmentally friendly R290 refrigerant, and a more spacious 28.18 cu. ft. capacity. Its self-contained refrigeration and hinged solid doors simplify operation and cleaning, enhancing overall kitchen efficiency and sanitation. Built in the USA with industry-respected features, it provides reliable performance tailored for demanding commercial environments.
- Enhanced durability: stainless steel exterior resists corrosion
- Eco-friendly cooling: R290 hydrocarbon refrigerant minimizes environmental impact
- Spacious design: 28.18 cu. ft. capacity suits medium-volume needs
- Convenient access: hinged doors enable quick ingredient retrieval
- Made in USA: ensures quality standards and local support
