The Randell 8395N-290 Refrigerated Raised Rail Prep Table is a commercial-grade foodservice equipment piece designed for professional kitchens requiring precise temperature control and efficient food presentation. As a three-section refrigerated counter with a 95-inch width, it offers a 28.18 cu. ft. capacity, featuring side-mounted self-contained refrigeration for optimal cooling performance. Built with durable stainless steel front, top, and sides, along with a cold wall pan rail that includes divider bars, this prep table is ideal for culinary operations that demand easy access to refrigerated ingredients and organized display. Equipped with dedicated temperature controls, automatic adaptive defrost, and advanced hydrocarbon refrigerant, it ensures consistent cold storage while complying with modern eco-friendly standards. Its aluminum interior enhances longevity and simplifies cleaning, making it a reliable solution for high-performance food preparation environments.
Top Randell 8395N-290 Features
This refrigerated prep table offers an efficient workflow for commercial kitchens by integrating three hinged doors for quick access, a stainless steel work surface for durability, and an internal design optimized for easy cleaning and maintenance. With a precise 28.18 cu. ft. capacity, it accommodates multiple food pans, supporting streamlined food prep and storage. Its self-contained refrigeration with separate controls ensures accurate temperature management, essential for food safety and quality. The unit’s robust stainless steel exterior resists corrosion, while 6-inch casters facilitate mobility within busy kitchen environments, supporting efficient space utilization and workflow. Suitable for medium-volume foodservice operations, this prep table enhances productivity with its reliable performance and sturdy construction.
- Capacity: 28.18 cu. ft. refrigerated storage space
- Material: Stainless steel front, sides, and top for durability
- Ease-of-Use: Separate temperature controls for precise cooling
- Design: Cold wall refrigeration pan rail with divider bars
- Mobility: 6" casters for easy repositioning in high-traffic kitchens
Ideal for medium-volume food prep applications in busy restaurant or catering kitchens.
Randell 8395N-290 Technical Specs
The Randell 8395N-290 Refrigerated Raised Rail Prep Table operates with a 115V, 60Hz, single-phase electrical system, consuming approximately 2.0 amps and 230 watts. Its side-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, providing reliable cooling with an estimated 28.18 cu. ft. capacity over 24 hours. The unit features a stainless steel exterior, with dimensions of 95" W x 33" D x 44" H and an interior constructed from aluminum for enhanced durability. It weighs approximately 630 lbs, making it suitable for installation on standard commercial kitchen floors with adequate clearance for airflow and maintenance access. The product includes three hinged doors with smooth operation, NSF and UL certifications confirming compliance with food safety and electrical standards, and is manufactured in the USA for consistent quality. The unit’s temperature range supports optimal food storage conditions, with operating max safe temperatures well within industry requirements. The prep table’s design facilitates straightforward cleaning and maintenance, with disassembly compatible with common kitchen tools and accessible gaskets and seals.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.0 amps, 230 watts
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290 refrigerant
- Production Capacity: Approximately 28.18 cu. ft. per 24 hours
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 95" W x 33" D x 44" H
- Weight: 630 lbs
- Temperature Range: Operating within industry-standard safe food storage temperatures
- Cleaning & Maintenance: Disassembly with accessible gaskets and seals for routine cleaning
- Usage Compatibility: Designed for refrigerated food prep and ingredient storage
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a foodservice appliance designed for professional kitchens to combine refrigerated ingredient storage with a work surface for food preparation. These units typically feature integrated refrigeration systems, worktops made of stainless steel for durability, and refrigerated pan rails for organized ingredient access. The Randell 8395N-290 Refrigerated Raised Rail Prep Table exemplifies this category by providing a three-section layout with 28.18 cu. ft. capacity, self-contained side-mounted refrigeration, and a stainless steel exterior suitable for high-volume kitchen environments. It is primarily used in restaurant kitchens, catering operations, and foodservice establishments that require quick access to refrigerated ingredients during prep, supporting efficient workflow and food safety standards.
Top commercial refrigerated prep tables for foodservice operations
Designed for medium-volume restaurants and catering kitchens, the Randell 8395N-290 exemplifies durable high-capacity construction with efficient cooling functions. It is well-suited for food prep areas needing organized ingredient display and efficient workflow. This unit is core to restaurant-ready foodservice engineering, supporting consistent cold storage and quick access in busy kitchen settings.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial food prep spaces
- Foodservice category — restaurant and catering applications
- Workload qualifier — moderate throughput capacity
- Use case — ingredient organization and prep in high-traffic environments
Why Choose Randell 8395N-290
Designed with a focus on performance and durability, the Randell 8395N-290 features a spacious three-section configuration, robust stainless steel construction, and energy-efficient hydrocarbon refrigeration. Its self-contained design ensures reliable operation in demanding commercial kitchens, enhancing workflow efficiency and maintenance simplicity. Unlike many competitors, this prep table combines optimized storage capacity with mobility, supporting versatile kitchen layouts and streamlined food prep processes.
- Features a compact 95" width optimized for tight spaces
- Robust stainless steel exterior for long-term durability
- Self-contained refrigeration with environmentally friendly R290
- Includes sturdy, easy-to-clean hinged doors
- Designed for high-volume food prep workflows with mobility
