The Randell 8272D-290 Refrigerated Counter is a commercial-grade pizza prep table designed for professional kitchens requiring efficient refrigeration and prep space. Measuring 72 inches in width, it features a stainless steel top with cold wall refrigeration, including a dual pan rail with divider bars suitable for storing up to 17 full-size pans (pans not included). This model incorporates side-mounted refrigeration, two hinged doors, and a durable stainless steel exterior, making it ideal for high-volume food production environments such as pizzerias and sandwich stations. Its technical design includes a self-contained refrigeration system operating at 115V, with separate controls for precise temperature management, ensuring optimal preservation of perishable ingredients.
Randell 8272D-290 Features
The Randell 8272D-290 refrigerated prep table is engineered for moderate throughput foodservice operations, combining a stainless steel work surface with side-mounted refrigeration for reliable, easy-to-maintain performance. Its 2-section design supports organized ingredient access, and the dual pan rail facilitates efficient condiment or topping placement. Constructed with corrosion-resistant materials, it ensures durability under busy kitchen conditions and features independent temperature controls for flexible storage management. The unit’s design promotes smooth workflow integration, making it suitable for both prep and refrigeration tasks in busy commercial kitchens.
- Temperature stability: separate controls for precise cooling
- Durable stainless steel construction: food-safe and corrosion-resistant
- Easy maintenance: accessible refrigeration components and stainless steel top
- Optimized workflow: dual door access for quick ingredient retrieval
- High-capacity storage: 17 full-size pan capacity with divider bars
Ideal for medium-volume food prep and ingredient organization in commercial kitchens
Randell 8272D-290 Technical Specs
The Randell 8272D-290 refrigerated prep table features a self-contained, side-mounted refrigeration system powered by 1/3 HP and 1/4 HP compressors, operating at 115V/60Hz with a maximum of 5.8 amps. Its dimensions include a width of 72 inches, a height of 64 inches, and a depth of 33 inches, with a weight of 808 pounds for sturdy, commercial operation. The unit's exterior is composed of stainless steel front and sides, providing corrosion resistance and a professional finish, while the interior is aluminum for easy cleaning. Its refrigeration system is designed for efficient, consistent cooling, with the ability to maintain safe temperatures within typical food safety ranges. The prep table is insulated to retain cold air and equipped with NSF and UL certifications for compliance and safety. Maintenance access is facilitated by disassembly points, with a 125 freight class for shipping consideration.
- Electrical requirements: 115V, 60Hz, 1-phase, 5.8 amps
- Cooling method: Self-contained, side-mounted refrigeration
- Capacity: 17 full-size pans (not included)
- Construction: Stainless steel exterior, aluminum interior
- Dimensions: 72"W x 33"D x 64"H; weighs 808 lbs
- Temperature range: Maintains safe and consistent cooling temperatures
- Material safety: Food-safe stainless steel and aluminum surfaces
- Compliance: NSF, UL certified
- Installation considerations: Requires 115V power supply, adequate clearance for airflow
- Maintenance access: Disassembly points for servicing refrigeration components
What is a commercial refrigerated prep table?
A commercial refrigerated prep table is an industrial foodservice appliance designed to combine refrigeration with workspace storage for efficient ingredient preparation. Typically installed in high-volume kitchens such as pizzerias or delis, it features durable surfaces, refrigeration systems, and ingredient rails for organized workflow. The Randell 8272D-290, with its 72-inch width and dual hinged doors, provides a reliable and professional solution for refrigeration and ingredient access in medium-volume food preparation environments.
Top refrigerated counters for food prep in restaurant kitchens
Built with high-grade stainless steel and robust refrigeration, Randell 8272D-290 is ideal for medium-volume food preparation tasks across restaurant settings. Designed for operation in busy commercial kitchens, it supports efficient workflow with spacious storage and precise temperature control, making it a reliable choice for restaurant-ready foodservice environments.
- Operation type — suitable for medium-volume kitchen workflows
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for pizzerias and sandwich shops
- Workload qualifier — supports moderate throughput efficiency
- Use case — optimized for ingredient prep and refrigeration
Why Choose Randell 8272D-290 Refrigerated Counter
Randell 8272D-290 distinguishes itself through a combination of durable stainless steel construction, precise independent temperature controls, and a spacious, easy-access design. Its self-contained refrigeration system ensures reliable cooling, while the dual hinged doors provide quick ingredient access and maintain optimal internal conditions. Built in the USA and compliant with safety standards, it enhances operational efficiency in busy commercial kitchens and promotes a streamlined workflow experience.
- Enhanced durability: stainless steel exterior withstands busy kitchen environments
- Optimized workflow: 72-inch width with side-mounted refrigeration for easy ingredient access
- Reliable cooling: independent temperature controls for precise management
- Efficient maintenance: disassembly-friendly refrigeration components
- Built-in capacity: 17 pan full-size capacity supports ingredient organization
