The Randell 8268N-290 Refrigerated Raised Rail Prep Table is a commercial-grade two-section refrigeration unit designed for professional foodservice environments. As a flagship model within the refrigerated counter and pizza prep table category, it offers precise temperature control and durable construction suitable for high-demand kitchens. Featuring side-mounted self-contained refrigeration and a stainless steel front, sides, and top, this prep table ensures robust performance and sanitation. With a 17.76 cubic foot capacity and space to accommodate nine 1/3 size pans (not included), it is optimized for efficient ingredient organization and quick access, making it ideal for moderate-volume food prep operations requiring reliable cold holding and presentation solutions.
Top Randell 8268N-290 Features
Designed for commercial kitchens, the Randell 8268N-290 prep table provides independent temperature controls and an aluminum interior for durability. Its cold wall refrigeration pan rail, complete with divider bars, facilitates organized storage of ingredients. Suitable for moderate throughput environments, it simplifies workflow by combining refrigeration and prep space seamlessly. The unit’s 6-inch casters ensure mobility and ease of cleaning, while the solid hinged doors afford secure access and enhanced sanitation. Its precise 68-inch width allows for strategic placement in various kitchen layouts, supporting efficient food prep tasks while maintaining consistent cold temperatures.
- Refrigeration Capacity: 17.76 cu. ft. internal volume for ingredient storage
- Material Durability: Heavy-duty stainless steel exterior and aluminum interior
- Ease of Maintenance: Hinged doors with smooth surfaces for quick cleaning
- Workflow Optimization: Two-section design streamlines ingredient access and inventory separation
- Versatile Compatibility: Fits standard 1/3 size pans with included divider bars
Ideal for food prep stations in restaurants, cafes, and sandwich shops requiring reliable cold storage integrated into work counters.
Randell 8268N-290 Technical Specs
The Randell 8268N-290 combines commercial robustness with technical precision, featuring side-mounted self-contained refrigeration powered by a 1/3 HP motor, operating on typical voltage of 120V, 60Hz, single-phase electrical supply. Its refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, delivering consistent cooling within an operating range suitable for food safety standards. The unit’s dimensions are 68 inches in width, 33 inches in depth, and 44 inches in height, with a weight of 484 lbs. Constructed from stainless steel with a durable aluminum interior, the prep table supports efficient cleaning and sanitation. It includes two hinged doors, a stainless steel work surface, and is NSF, UL certified, and made in the USA, ensuring high standards of safety and performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.4A, 768W
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon (R290) with automatic adaptive defrost
- Production Capacity: Maintains a consistent temperature for perishable ingredient storage
- Construction & Finish: Stainless steel front, sides, and top with aluminum interior
- Dimensions & Weight: 68" W x 33" D x 44" H, 484 lbs
- Food Safety & Maintenance: Easy-to-clean stainless steel, NSF certified
- Operational Range: Typical temperature range suitable for refrigerated storage
- Power Supply: Ensure compliant electrical outlet (120V, 60Hz)
- Drainage & Ventilation: Proper airflow clearance around the unit for optimal operation
- Mobility Clearance: 6-inch clearance for caster mobility and cleaning
- Refrigerant Handling: Requires no external plumbing; self-contained system
- Placement Environment: Best used in climate-controlled kitchens with adequate ventilation
What is a commercial refrigerated prep table?
A commercial refrigerated prep table is a foodservice equipment piece designed for cold storage and ingredient preparation typically installed in restaurant kitchens, cafes, and sandwich shops. It combines refrigeration with a work surface and storage compartments to facilitate efficient food prep workflows. The Randell 8268N-290 refrigerated counter features a two-section design with self-contained cooling using environmentally friendly R290 refrigerant. It is suited for moderate-volume operations needing reliable cold holding of ingredients and easy access for prep tasks, making it an integral part of food assembly stations and salad bars.
Top commercial refrigerated prep tables for moderate-volume foodservice settings
Constructed with durable stainless steel and equipped with independent cooling, the Randell 8268N-290 offers reliable performance for food prep stations. Ideal for moderate throughput, its integrated design supports efficient ingredient storage and easy access, making it suitable for restaurants, cafes, and delis. Engineered for seamless operation within professional kitchens, it ensures optimal cold storage and hygienic conditions.
- Operation Type — Suitable for medium-demand restaurant prep lines
- Kitchen Space — Fits compact commercial kitchen layouts
- Foodservice Category — Designed for salad bars and sandwich stations
- Workload — Moderate throughput needs support daily prep routines
- Use Case — Ideal for ingredient organization and spectrum of cold storage tasks
Why Choose Randell 8268N-290
The Randell 8268N-290 stands out among refrigerated prep tables with its robust construction, precise temperature control, and environmentally friendly hydrocarbon refrigerant. Its stainless steel exterior offers durability and sanitation, while its self-contained cooling system simplifies installation and maintenance. The unit’s two hinged doors provide secure, accessible storage, supporting efficient workflow for busy foodservice operations. Its compact footprint fits well in strategic kitchen layouts, and the overall build quality ensures long-term operational reliability in commercial environments.
- Self-contained refrigeration reduces installation complexity compared to remote systems
- Stainless steel exterior enhances durability and simplifies cleaning
- Built for moderate-volume operations with precise temperature control
- Compact 68" width optimizes space in various kitchen footprints
- Environmentally friendly R290 refrigerant supports eco-conscious practices
