The Randell 8260N-290-PCB Refrigerated Counter is a professional-grade two-section pizza prep table designed for commercial foodservice environments. This refrigerated counter features a 60" width, 14.67 cu. ft. capacity, and side-mounted self-contained refrigeration, providing consistent temperature control essential for food safety and ingredient freshness. Constructed with stainless steel front and sides, and an aluminum interior, it ensures durability and easy sanitation. The unit incorporates a cold wall refrigeration pan rail with divider bars, accommodating (8) 1/3 size pans (pans not included), and includes a poly cutting board surface to optimize food prep workflow. With separate temperature controls, automatic adaptive defrost, and environmentally-friendly R290 hydrocarbon refrigerant, this prep table is suited for mid-volume kitchen operations requiring reliable refrigeration and storage efficiency.
Top Randell 8260N-290-PCB Features
The Randell 8260N-290-PCB refrigerated prep table offers precise temperature management with independent controls, durable stainless steel construction for commercial kitchens, and an integrated refrigerated rail for efficient ingredient access. Its side-mounted self-contained refrigeration simplifies maintenance, and the poly CTB surface enhances food prep hygiene. Sized for moderate throughput, it seamlessly fits food prep workflows in institutional and restaurant settings.
- Capacity: 14.67 cu. ft. refrigerated interior
- Durability: Stainless steel exterior withstands heavy use
- Ease-of-maintenance: Side-mounted refrigeration for simple servicing
- Food prep workflow: Integrated rail with divider bars for organized ingredient storage
- Design compatibility: Spacious 60" width fits in moderate kitchen environments
Ideal for medium-scale food prep operations requiring efficient storage and quick ingredient access.
8260N-290-PCB Technical Specs
The Randell 8260N-290-PCB refrigerated prep table operates on a 115V single-phase power supply, drawing 6.0 amps and consuming approximately 0.7 kWh per hour. The self-contained refrigeration uses hydrocarbon R290 refrigerant, ensuring eco-friendly operation with 6" casters for mobility. Its construction features stainless steel front, sides, and aluminum interior, with a durable poly CTB work surface. The unit measures 60" W x 33" D x 44" H, weighing 459 lbs, and is NSF and UL approved for commercial use. Designed for intermediate food prep capacity, it maintains safe temperature ranges suitable for food storage and ingredient display. Easy to clean with accessible compressor components, it supports efficient daily maintenance and sanitation routines. Its integrated refrigeration system provides consistent cooling performance, optimized for 24-hour per day operations in busy kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6.0 amps
- Cooling Method: Air-cooled, side-mounted refrigeration
- Refrigeration Type: Self-contained hydrocarbon system
- Weight: 459 lbs (unit weight)
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 60" W x 33" D x 44" H
- Electrical Compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Ventilation Needs: Adequate airflow around refrigeration unit for optimal performance
- Drainage: Built-in drain for defrost water management
- Maintenance Access: Side panels and interior components facilitate servicing
- Installation Clearance: Minimum 2" required for proper ventilation and airflow
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a specialized kitchen appliance that combines food storage and prep surfaces in one unit, designed for efficient ingredient access and temperature control. The Randell 8260N-290-PCB model is a two-section refrigerated counter with a 60-inch width, featuring a refrigerated rail, NSF-approved construction, and environmental-friendly hydrocarbon refrigerant. It is typically installed in restaurant kitchens and institutional foodservice settings, supporting moderate-volume ingredient handling and preparation tasks while ensuring food safety and hygiene.
Top Commercial Refrigerated Prep Counters for Foodservice Settings
Designed for moderate throughput in professional kitchens, the Randell 8260N-290-PCB provides durable stainless steel construction, precise temperature control, and integrated refrigerated rails for organized ingredient access. With a compact 60-inch footprint, it supports streamlined workflows in commercial foodservice environments like restaurants and cafeterias.
- Operation Type — optimized for medium-volume food prep kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurants and institutional cafeterias
- Workload Qualification — supports moderate throughput workflows
- Use Case — enhances ingredient organization and quick access during food prep
Why Choose Randell 8260N-290-PCB
Compared to similar models, the Randell 8260N-290-PCB stands out with its robust stainless steel build, integrated refrigerated rail, and environmentally-friendly hydrocarbon refrigerant. Its design ensures efficient workflow, straightforward maintenance, and reliable cooling performance, making it an excellent choice for mid-volume foodservice operations seeking durable, restaurant-ready prep solutions.
- Compact footprint: 60" width fits in tight kitchen layouts
- Refrigeration design: Self-contained with side-mounted system for easy servicing
- Material Durability: Premium stainless steel front and sides withstand daily use
- Environmental impact: Uses eco-friendly hydrocarbon refrigerant (R290)
- Operational efficiency: Independent temperature controls optimize workflow
