The Randell 8260N-290 Refrigerated Counter is a precision-engineered commercial pizza prep table designed for high-demand foodservice environments. This two-section 60-inch wide unit features a stainless steel front, top, and sides for durability and easy maintenance, complemented by a stainless steel top work surface. Equipped with side-mounted self-contained refrigeration and a 14.67 cu. ft. capacity, it provides reliable cold storage specifically optimized for prepared ingredients and toppings. The unit’s refrigeration system includes automatic adaptive defrost and features environmentally friendly R290 hydrocarbon refrigerant, ensuring efficiency and eco-conscious operation. Its ergonomic hinged doors facilitate convenient access and cleaning, making it an ideal solution for professional kitchens requiring consistent temperature control and robust build quality.
Top Randell 8260N-290 Features
This refrigerated prep table offers precise temperature management with separate controls for each section, ensuring optimal food safety. The side-mounted self-contained refrigeration system provides consistent cooling, while its stainless steel interior simplifies cleaning and prolongs lifespan. Designed for moderate throughput kitchens, it supports (8) 1/3 size pans (pans not included), with cold wall refrigeration pan rails that include divider bars. The 6-inch casters enable easy mobility, accommodating space-efficient workflows in busy foodservice settings.
- Versatile two-section design optimizes ingredient organization for prep workflows
- Stainless steel construction enhances durability and sanitation in high-use environments
- Self-contained side-mounted refrigeration provides efficient cooling, easy maintenance, and eco-friendly operation
- Hinged solid doors facilitate quick access and simplify cleaning routines
- Includes a 14.67 cu. ft. capacity suitable for moderate volume ingredient storage
Ideal for moderate-volume foodservice operations requiring reliable refrigeration and ample prep surface space
Randell 8260N-290 Technical Specs
The Randell 8260N-290 features a 60-inch width, 44-inch height, and 33-inch depth, with a weight of 459 lbs. Its stainless steel exterior and interior support daily sanitation in rigorous commercial kitchen environments. Powered by a 1/3 HP, 6-inch caster-equipped refrigeration system, it operates on a standard electrical supply compatible with typical commercial outlets, ensuring energy-efficient performance. The unit's refrigerant is R290 hydrocarbon, which promotes sustainability and reliable cooling. Its operating temperature range is suitable for food preservation, and the construction includes high-grade stainless steel panels for durability and corrosion resistance. Designed for easy cleaning, it features hinged doors with durable, splash-resistant seals, and comes with a stainless steel top surface for food preparation or assembly. The unit fulfills necessary safety standards for commercial thermal management, supporting efficient workflow integration in foodservice facilities.
- Electrical requirements: Compatible with standard commercial outlets, 115V, 60Hz
- Cooling method: Side-mounted self-contained refrigeration for simplified access
- Refrigeration type: Hydrocarbon R290, environmentally friendly and efficient
- Production capacity: Maintains consistent temperature for daily ingredient storage needs
- Construction materials: Full stainless steel front, sides, and interior for durability
- Dimensions: 60" W x 33" D x 44" H
- Weight: 459 lbs
- Temperature range: Optimal for food preservation, operating within safe temperature limits
- Cleaning & maintenance: Hinged doors with gasket seals, stainless steel surface, easy disassembly
- Usage considerations: Ensure 6" clearance for airflow, level placement, and drainage setup
What is a commercial refrigerated counter?
A commercial refrigerated counter is a heavy-duty food preparation station equipped with integrated cooling systems for ingredient storage. Designed for professional kitchens, it typically features stainless steel construction, multiple storage compartments, and dedicated work surfaces. The Randell 8260N-290 Refrigerated Raised Rail Prep Table functions as a versatile pizza prep station with insulated pan rails and dependable self-contained refrigeration, making it suitable for preparation, ingredient organization, and food safety in moderate-volume foodservice settings.
Top commercial refrigerated counters for moderate-volume foodservice operations
Built with high-quality stainless steel, the Randell 8260N-290 offers reliable performance, precise temperature control, and durable construction ideal for moderate throughput kitchens. Its functional design supports ingredient prep, storage, and sanitation, making it well-suited for restaurant, catering, or cafeteria environments requiring consistent cold retention and ease of use.
- Operation type — moderate-volume restaurant and cafeteria kitchens
- Kitchen type — compact commercial spaces with prep needs
- Foodservice category — pizza stations, sandwich bars, salad prep areas
- Workload qualifier — supporting steady ingredient handling and storage
- Use case — primary food prep and ingredient organization in busy kitchens
Why Choose Randell 8260N-290
Distinct from similar models, the Randell 8260N-290 offers a robust stainless steel exterior and interior, a self-contained R290 refrigeration system for eco-friendly cooling, and a streamlined hinged door design for simplified cleaning and maintenance. Its precise temperature controls and ample capacity support efficient workflow, making it a reliable, restaurant-ready commercial kitchen equipment choice for foodservice operators seeking durability and performance in a compact footprint.
- Compact 60-inch width optimized for limited space layouts
- Self-contained, environmentally conscious hydrocarbon refrigeration
- Hinged doors for quick access and sanitation efficiency
- Designed for steady daily ingredient use with modular storage
- Made in USA with high-grade stainless steel for longevity
