The Randell 8148N-290-PCB Refrigerated Counter is a commercial-grade pizza prep table designed for foodservice environments requiring reliable refrigeration and efficient meal assembly. Featuring a single-section design measuring 48 inches in width, it provides a 9.0 cu. ft. capacity with side-mounted self-contained refrigeration, ideal for mid-volume restaurant kitchens and food prep stations. Constructed with a stainless steel front, sides, and top, complemented by an aluminum interior, this prep table ensures durability and ease of sanitation. Its cold wall refrigeration pan rail includes divider bars, accommodating (6) 1/3 size pans (not included), and the poly cutting board surface enhances workspace functionality. Equipped with separate controls and automatic adaptive defrost, the unit maintains precise temperature regulation for food safety and operational efficiency. Powered by R290 hydrocarbon refrigerant, it operates on a 115V power supply, with a compact footprint suitable for tight kitchen layouts.
Top Randell 8148N-290-PCB Features
The Randell 8148N-290-PCB Refrigerated Counter offers precise temperature control with side-mounted self-contained refrigeration, durable stainless steel construction, and a spacious cold wall rail for easy access to food pans. Its poly cutting surface supports efficient food preparation, while automatic defrost simplifies maintenance. Designed for moderate workload foodservice operations, it integrates seamlessly into prep stations, improving workflow. The unit’s 48-inch width and 9.0 cu. ft. capacity meet the demands of high-paced kitchens, making it suitable for establishments such as delis, pizzerias, and café kitchens.
- Refrigeration: Self-contained, side-mounted system for consistent cooling
- Durability: Stainless steel front and sides resist corrosion and wear
- Ease of Maintenance: Automatic adaptive defrost reduces servicing time
- Food Prep Fit: 48" wide unit with poly cutting board surface supports workflow
- Capacity & Design: 9.0 cu. ft. capacity with divider bars for organized storage
Ideal for mid-volume restaurant prep lines requiring reliable refrigeration and workspace integration.
8148N-290-PCB Technical Specs
The Randell 8148N-290-PCB Refrigerated Counter operates on standard 115V power at 60Hz with a 1-phase connection, drawing approximately 6.0 amps. It features a self-contained refrigeration system with side-mounted hydrocarbon cooling, promoting environmental sustainability. The unit provides an 8.5°C (47.3°F) operating temperature, suitable for perishable items, with a capacity of 9.0 cubic feet. Constructed primarily from stainless steel front, sides, and aluminum interior, it withstands heavy use and complies with food safety standards. Dimensions are 48 inches wide by 33 inches deep, with a height of 44 inches, and weighs approximately 405 lbs. The product includes a poly cutting board surface for food prep and hinged door access for convenient servicing. It’s mounted on 6-inch casters for mobility and features separate temperature controls for ease of adjustment. Accessories include divider bars for pan organization, and the unit is designed for easy disassembly and cleaning to maintain sanitation standards.
- Electrical Requirements: 115V / 60Hz / 1-phase, 6.0 amps, 1150W
- Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration
- Production Capacity: Maintains consistent temperatures suitable for food preservation
- Construction & Finish: Stainless steel front and sides, aluminum interior, poly cutting board
- Dimensions & Weight: 48" W x 33" D x 44" H; 405 lbs
- Temperature Range: Operates effectively at safe food storage temperatures (approx. 8.5°C / 47.3°F)
- Cleaning & Maintenance: Disassembly for cleaning with included divider bars, automatic defrost
- Mobility & Stability: 6" casters facilitate movement, stable locking mechanism
- Electrical Compatibility: Designed for standard 115V outlets with 5-15P plug
- Installation Clearance: Minimum 4 inches rear clearance for airflow
- Drainage Requirements: Includes drain for defrost water connectivity
- Ventilation: Proper airflow required for optimal refrigeration performance
- Work Surface Leveling: Casters allow height adjustment for even workspace positioning
- Cleaning Routine: Surface and interior disassembly support sanitation protocols
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a specialized foodservice appliance that combines a work surface with integrated refrigeration for ingredient storage. Designed for consistent cooling and organized food assembly, the Randell 8148N-290-PCB Refrigerated Counter features a stainless steel exterior, a poly cutting surface, and a refrigerated pan rail, making it suitable for food prep stations in restaurants, cafes, and pizzerias. It provides a 9.0 cu. ft. capacity, self-contained hydrocarbon cooling, and hinged access doors, supporting efficient workflow and sanitation in moderate-demand commercial kitchens.
Top commercial refrigerated counters for mid-volume foodservice
This robust Randell 8148N-290-PCB refrigerated counter is built for reliable operation in mid-volume restaurant and café prep stations, offering durable stainless steel construction and precise temperature control. Designed for food safety and efficient workflow, it is ideal for establishments requiring organized ingredient presentation with integrated refrigeration. Randell's model 8148N-290-PCB supports moderate throughput with its compact yet spacious design.
- Operation type — suitable for moderate-volume food prep stations
- Kitchen type — ideal for compact commercial kitchens or cafes
- Foodservice category — versatile for pizzerias and delis
- Workload qualifier — supports steady daily throughput
- Use case — designed for ingredient organization and prep workflow
Why Choose Randell 8148N-290-PCB
Designed with durable stainless steel construction and a precise refrigeration system, the Randell 8148N-290-PCB offers consistent performance and reliability for busy commercial kitchens. Its self-contained hydrocarbon cooling is environmentally friendly and easy to service, while the hinged door design allows for quick access and sanitation. The unit’s compact footprint maximizes workspace while providing ample storage capacity, making it a restaurant-ready solution for food prep environments that demand efficiency and durability.
- Compact 48" width with spacious 9.0 cu. ft. capacity
- Durable stainless steel exterior enhances sanitation and longevity
- Self-contained hydrocarbon refrigeration supports eco-friendly operation
- Hinged door access simplifies cleaning and maintenance
- Designed for moderate throughput applications in commercial kitchens
