The Randell 4939DWR-290 Refrigerator Slide-top One-section is a commercial chest refrigerator designed for high-efficiency food storage in professional kitchen environments. This self-contained unit features a durable stainless steel top and sides, combined with a stainless steel interior, making it suitable for foodservice operations requiring reliable cold storage. Equipped with two slide-top doors and a 17.4 cubic foot capacity, it provides quick access to stored products while maintaining temperature stability. Its hydrocarbon R290 refrigerant and 1/4 HP compressor ensure eco-friendly operation with consistent cooling performance, ideal for mid-volume restaurant operations, cafeteria kitchens, or catering facilities seeking compact, restaurant-ready refrigeration solutions.
Randell 4939DWR-290 Features
The Randell 4939DWR-290 refrigerator is tailored for commercial foodservice workflows demanding precise temperature control and durable construction. Its stainless steel finish supports easy cleaning and sanitation, while the slide-top doors facilitate efficient workflow in busy kitchen settings. The unit’s self-contained refrigeration system ensures reliable performance, handling typical workloads of moderate throughput. Its 17.4 cu. ft. capacity accommodates a significant range of perishable items, making it suitable for food prep areas, cold storage, and refrigeration stations needing quick access and resilience.
- Functionality: Efficient slide-top doors for rapid access
- Durability: Heavy-duty stainless steel construction for industrial use
- Ease of Maintenance: Removable interior components simplify cleaning
- Use Case: Fits seamlessly into high-demand food prep areas
- Workflow Integration: Compact dimensions support optimal kitchen space management
Ideal for commercial kitchens requiring reliable, accessible refrigeration
Randell 4939DWR-290 Technical Specs
The Randell 4939DWR-290 refrigerator operates on a 115V single-phase power supply, consuming approximately 1.7 amps and 105 watts, with a standard NEMA 5-15P plug. Its cooling system is self-contained and air-cooled, utilizing hydrocarbon R290 refrigerant for eco-friendly operation. The unit provides a consistent temperature range suited to food storage needs, with a capacity of 17.4 cubic feet and dimensions of 49 inches in width, 39 inches in depth, and 37 inches in height. Weighing 330 lbs, it features stainless steel top, sides, and interior for durability and sanitation. The unit is compliant with various safety standards, making it suitable for commercial environments needing NSF and UL certifications. Easy to maintain, it includes a refrigerated system that requires minimal upkeep, with disassembly achievable for routine cleaning and inspection.
- Electrical Requirements: 115V, 1.7A, 105W, NEMA 5-15P
- Cooling Method: Self-contained, air-cooled hydrocarbon system
- Refrigeration Type: Hydrocarbon R290, environmentally friendly
- Production Capacity: Not specified, suitable for moderate daily use
- Construction & Finish: Stainless steel top, sides, and interior
- Dimensions: 49" W x 39" D x 37" H
- Weight: 330 lbs for unit stability and durability
- Temperature Range: Exact operating range not specified but designed for cold food storage
- Food Safety & Maintenance: Stainless steel surfaces support sanitation and cleaning practices
Installation considerations include adequate clearance for airflow, stable electrical connections, and level placement to ensure optimal performance and longevity. Routine cleaning involves interior disassembly of panels and sealing gaskets, while ventilation requirements are minimal given the air-cooled system. Proper drainage and electrical setup are essential for ongoing operation.
What is a commercial chest refrigerator?
A commercial chest refrigerator is a heavy-duty refrigeration unit designed for large-scale food storage in professional kitchens or foodservice facilities. It features a durable build, often with stainless steel construction, and typically uses self-contained cooling systems, such as hydrocarbon R290 refrigerants, for efficient temperature management. The Randell 4939DWR-290 is an example, with 17.4 cubic feet of capacity and slide-top doors that allow quick access for food prep and storage, making it suitable for hospitals, cafeterias, or restaurant back-of-house operations requiring reliable, restaurant-ready refrigeration in a compact footprint.
Top commercial chest refrigerators for high-volume foodservice environments
Designed for moderate throughput kitchens, the Randell 4939DWR-290 is built for durability and consistent temperature control. It is ideal for institutional cafeterias, catering kitchens, and restaurant prep stations needing reliable, space-efficient cold storage with easy access. Supplying robust performance and eco-friendly operation, it enhances workflow efficiency and food safety in demanding foodservice settings.
- Operation type — suitable for cafeteria and catering kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for restaurant back-of-house storage
- Workload qualifier — supports moderate daily throughput
- Use case — efficient cold storage for perishable food products
Why Choose Randell 4939DWR-290?
Combining a resilient stainless steel exterior with eco-friendly hydrocarbon refrigerant technology, the Randell 4939DWR-290 refrigerator offers a robust, commercial-grade refrigeration solution built for demanding foodservice applications. Its slide-top doors facilitate quick access in busy kitchens, supporting efficient workflows while maintaining consistent cooling. Designed for durability and ease of maintenance, it stands out with its reliable performance and compact design suited for mid-volume operations.
- Self-contained refrigeration for simplified installation
- Heavy-duty stainless steel for longevity and sanitation
- Eco-friendly R290 refrigerant reduces environmental impact
- Compact footprint suitable for tight kitchen layouts
- Designed for moderate workload foodservice environments
