The Randell 3615-240 Hot Food Table Electric is a commercial-grade serving counter designed for efficient food service operations. Featuring a stainless steel top and ends, this 78-inch long, 30-inch deep, and 36-inch high hot food station provides five individually die-stamped 12" x 20" openings for flexible food presentation. Equipped with a sealed well and bottom element, it supports wet operation, making it suitable for diverse food service environments such as buffets, cafeterias, and catering setups. Each well is thermostatically controlled for precise temperature regulation, ensuring optimal food safety and quality, with a robust stainless steel construction that meets professional standards for durability and sanitation.
Randell 3615-240 Features
The Randell 3615-240 Hot Food Table offers thermostatically controlled wells designed for consistent heat retention, supporting moderate workload foodservice settings. Its stainless steel top and base provide corrosion resistance and easy cleaning, while individual die-stamped openings facilitate targeted food placement. The open cabinet base allows accessible storage, optimizing workflow efficiency for busy foodservice operations. Its 208/240V electric setup supports rapid heating, suitable for installations requiring reliable temperature maintenance in commercial kitchens and buffet lines.
- Individual thermostatically controlled wells for precise temperature management
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Sealed well design for wet operation and sanitation compliance
- Open cabinet base with storage shelf enhances kitchen workflow
- Electric operation at 208/240V supports fast heat recovery and efficiency
Ideal for medium-volume food service operations requiring reliable temperature control and durable construction.
Randell 3615-240 Technical Specs
The Randell 3615-240 Hot Food Table is built for professional environments with electrical specifications supporting 208/240V, 60Hz, single-phase operation, drawing approximately 36 amps and consuming roughly 8.5 kW. Its stainless steel top and base, with a total weight of 290 lbs, provide excellent corrosion resistance and ease of maintenance. The sealed well design supports wet operation, with a maximum operating temperature suitable for holding hot foods safely. Dimensions measure 78" in width, 30" in depth, and 36" in height, fitting seamlessly into standard commercial kitchen layouts. The unit operates within an optimal temperature range conducive to food safety, with NSF-approved construction materials ensuring safe, sanitary use. Installation requires adequate clearance for ventilation and servicing, with electrical connections compliant with local codes. Included are gaskets and mounting hardware facilitating maintenance, and disassembly is straightforward for cleaning routines.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 36A, 8.5kW
- Construction & Finish: Stainless steel top & base, corrosion-resistant
- Dimensions: 78" W x 30" D x 36" H
- Weight: 290 lbs (product weight)
- Well Type: Sealed well supporting wet operation
- Temperature Range: Suitable for hot food holding, max safe temp specified
- Material Safety: NSF-approved stainless steel for food safety and sanitation
- Cleaning & Maintenance: Easy disassembly, stainless steel surfaces for quick cleaning
- Installation Needs: Adequate clearance for airflow and drainage, standard electrical hookup required
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professionally engineered food presentation station designed for holding and displaying hot foods in high-traffic settings. These units, like the Randell 3615-240, feature stainless steel construction, thermostatic controls, and sealed wells for wet operation. Installed in cafeterias, buffets, and catering lines, they support moderate volumes of prepared foods while ensuring safety and sanitation. With multiple open openings, they facilitate efficient food distribution for restaurant-grade throughput, making them ideal for self-serve or assisted service setups in various foodservice environments.
Top Serving Counters for Moderate Foodservice Operations
The Randell 3615-240 is a high-quality commercial hot food counter designed for reliable operation in moderate-volume foodservice settings. Built from durable stainless steel, it features independent thermostatic controls and sealed wells to support wet operation. Perfect for buffet lines, cafeterias, and catering services, this unit ensures consistent hot holding with easy maintenance and efficient workflow. Randell’s model combines robust construction with precise temperature regulation for restaurant-quality food presentation and service.
- Moderate workload — supports typical foodservice throughput
- Commercial-grade stainless steel construction — for durability and sanitation
- Pre-engineered for efficient workflow integration in busy kitchens
- Suitable for wet operation — sealed well design
- Reliable 208/240V electric system — for fast heat recovery
Why Choose Randell 3615-240
The Randell 3615-240 Hot Food Table offers a robust, open cabinet design with independently controlled heated wells, setting it apart from standard models. Its stainless steel construction ensures longevity and easy cleaning, while the sealed well supports wet operation for enhanced sanitation. With a compact, commercial-ready footprint, it streamlines food presentation and simplifies maintenance, making it a practical choice for busy foodservice environments seeking dependable performance.
- Self-contained electric system with high-efficiency elements
- Open cabinet base for accessible storage and workflow
- Durable stainless steel design ensures long-term sanitation
- Supporting wet operation for versatile food holding
- Designed for quick cleaning and minimal downtime
