The Randell 3613-240 Hot Food Table Electric is a commercial-grade serving counter designed for precise temperature control and efficient food service in professional kitchens. Equipped with a sealed well and independently thermostatically controlled heating zones, this unit supports wet operation, making it suitable for maintaining hot foods in high-turnover environments. Its stainless steel top and ends ensure durability and easy cleaning, while its open cabinet base offers accessible storage for catering and foodservice operations. With dimensions of 48 inches in width, 30 inches in depth, and 36 inches in height, the 3613-240 model is engineered for stability and optimal workflow integration, featuring individual die-stamped 12" x 20" openings for versatile food portioning. This model operates on 208/240V power, making it compatible with standard commercial electrical setups, and its robust construction supports ongoing demand in busy foodservice settings.
Randell 3613-240 Features
The Randell 3613-240 Hot Food Table combines multiple thermostatically controlled wells with high-durability stainless steel construction for reliable performance in moderate- volume foodservice environments. Its sealed well design allows wet operation, facilitating cleaning and sanitation. The open shelf base enhances workflow efficiency by providing accessible storage, while the individually controlled heating zones enable precise food temperature management. The unit’s dimensions support versatile installation in various kitchen layouts, ideal for buffet lines, catering, or cafeteria service.
- Multiple thermostatically controlled zones for precise temperature management
- Stainless steel top and ends for durability and sanitation
- Sealed well design supports wet operation and easy cleaning
- Open station base with storage for streamlined workflow
- 48" overall width with individual 12x20 openings for versatile food portioning
Suitable for medium-volume foodservice settings requiring reliable hot holding and flexible portioning capabilities.
Randell 3613-240 Technical Specs
The Randell 3613-240 hot food table operates on 208/240V supply at a standard commercial frequency, with a power draw suitable for high-demand environments. Its self-contained sealed well construction allows wet operation, supporting efficient cleaning routines. Made from stainless steel with full-length 8" deep NSF work surface and a 7" deep stainless steel plate shelf, the unit measures 48 inches wide, 30 inches deep, and 36 inches tall, weighing approximately 174 lbs. The unit’s temperature range and individual zone controls ensure consistent hot holding, while its NSF approval underscores compliance with food safety standards. Its robust construction, combined with ease-of-maintenance features, makes it a reliable choice for mid-volume foodservice operations.
- Electrical requirements: 208/240V, single-phase, 30A
- Constructed from stainless steel for durability and sanitation
- Sealed well type: for wet operation and cleaning
- Dimensions: 48" W x 30" D x 36" H
- Weight: approximately 174 lbs
- Operation: independently thermostatically controlled zones
- Made for embedded restaurant and cafeteria foodservice applications
- Includes NSF-compliant workboard and stainless steel plate shelf
Electrical compatibility: suitable for standard 208/240V outlets
Drainage and drainage setup: drain plug included for easy cleaning
Construction materials: stainless steel top, ends, and base finish
Food safety: stainless steel surfaces compatible with routine cleaning
Maintenance: easy disassembly for zone servicing and cleaning
What is a commercial hot food service counter
A commercial hot food service counter is a professional-grade equipment designed to maintain hot food temperatures in high-volume environments such as cafeterias, buffet lines, and catering setups. The Randell 3613-240 model features thermostatically controlled sealed wells, stainless steel construction, and flexible portioning openings, making it suitable for mid-volume food operations. Installed in foodservice venues like restaurants and institutional kitchens, this counter supports efficient hot holding, quick sanitation, and versatile food presentation, ideal for heavy-duty catering or cafeteria service.
Top Serving Counter for Moderate-Volume Foodservice Settings
Designed for medium-volume foodservice operations, the Randell 3613-240 combines durable construction with precise temperature control and flexible portioning. Ideal for cafeteria, buffet, or catering applications, this electric heating counter offers robust performance, easy maintenance, and space-efficient open storage. Randell 3613-240 stands out for its seamless stainless steel build, independent zone thermostats, and wet operation capability, supporting efficient food presentation and service in busy commercial kitchens.
- Operation for moderate throughput - ideal for cafeteria lines
- Built with durable stainless steel for long-term use
- Efficient easy-to-clean sealed well design
- Supports wet operation for quick sanitation
- Flexible food portioning through individual die-stamped openings
Why Choose Randell 3613-240
Why choose the Randell 3613-240 Hot Food Table Electric over similar models is its combination of robust stainless steel construction, independent thermostatic zones, and wet operation capability. Its precise temperature control and reliable design improve operational efficiency, streamline sanitation, and enhance food presentation in commercial kitchens. Its compact footprint and full-length NSF work surface support versatile installation in various foodservice environments.
- Full stainless steel body for durability and sanitation
- Independent zone thermostats for precise temperature control
- Sealed well for wet operation and easy cleaning
- Compact 48-inch width fits diverse kitchen layouts
- Space-efficient open cabinet base with accessible storage
