The Randell 3314-240 Hot Food Table Electric 240V is a commercial-grade serving counter designed for precise temperature management in busy foodservice operations. This 63-inch long stainless steel hot food table features an open waterbath for consistent heat distribution, equipped with four die-stamped 12" x 20" top openings to accommodate multiple food pans. The thermostatic control system ensures precise temperature regulation, catering to high-volume cafeteria, buffet, or catering environments. Its stationary design with stainless steel ends and full-length 8" deep NSF workboard offers durability and sanitation, ideal for quick-service restaurants and institutional kitchens requiring reliable hot holding solutions.
Randell 3314-240 Features
The Randell 3314-240 hot food table provides a robust, water-based heating environment with thermostatic control for uniform hot holding. Its stainless steel construction ensures long-term durability and ease of cleaning, while the open shelf base facilitates organized storage. Designed for moderate workload applications, it supports multiple food pans simultaneously within its four top openings—each measuring 12" x 20". The unit's 240V electric power supply integrates seamlessly into commercial kitchen electrical setups, supporting high throughput food service and fast-paced food presentation workflows.
- Four die-stamped 12" x 20" openings for versatile food pans
- Stainless steel top and ends offer corrosion resistance and sanitation
- Thermostatic control allows precise temperature adjustment
- Open shelf base for convenient storage and workflow efficiency
- Overall dimensions of 63" L x 30" D x 36" H suit standard countertop height and space configurations
Ideal for medium-volume foodservice environments requiring reliable hot holding and quick access to prepared foods
Randell 3314-240 Technical Specs
The Randell 3314-240 hot food table operates at 240V, 60Hz, single-phase power, drawing approximately 30 amps with a total wattage of around 7,200 watts. It features a self-contained, waterbath heating system with an open cabinet base to enhance airflow and ease of maintenance. Constructed entirely from stainless steel, it provides a durable, corrosion-resistant surface that supports rigorous daily use. The unit weighs 232 pounds and measures 63" in width, 30" in depth, and 36" in height, fitting standard kitchen configurations. With a temperature operating range suitable for hot food storage and safe handling, it ensures consistent warmth without dry-out risks. Its NSF approval guarantees compliance with food safety standards, and the design includes easy-to-clean features with disassembly options for routine maintenance. The model ships within 4-5 weeks and is designed for installation in commercial foodservice settings requiring moderate throughput and reliable performance.
- Electrical Requirements: 240V, 60Hz, single-phase, 30A, 7,200W
- Heating Method: Self-contained waterbath
- Construction & Finish: Stainless steel top, ends, and base
- Dimensions: 63" W x 30" D x 36" H; weight 232 lbs
- Temperature Range: Supports precise hot holding, operating within standard foodservice temperature limits
- Food Safety & Maintenance: NSF approved, easy disassembly for cleaning and routine upkeep
- Design: Open waterbath with thermostatic control and durable stainless steel surfaces
Electrical Compatibility & Power Supply: Suitable for standard 240V outlets; requires proper clearance for ventilation and electrical connection
Installation Requirements: Adequate airflow space, level countertop mounting, and access to electrical outlet
Drainage & Maintenance: Waterlevel management via drainage port, routine cleaning with disassembly tools included
Workflow Integration: Supports simultaneous food pan placement, ideal for buffet lines and hot holding stations
Space Optimization: Fits standard kitchen counters with dimensions to maximize workflow efficiency
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized kitchen appliance designed to keep prepared foods at safe serving temperatures for extended periods. Typically installed in cafeterias, buffet lines, or catering settings, these units feature waterbath or direct-heating systems to maintain even heat. The Randell 3314-240 Hot Food Table Electric 240V is a streamlined, durable model with multiple food pan openings and thermostatic controls. It is suitable for medium-volume foodservice establishments, such as restaurants or institutions, where reliable hot holding and easy access are critical to maintaining food quality and service efficiency.
Top Hot Food Counters for Foodservice Settings
Designed for moderate throughput environments, the Randell 3314-240 hot food counter combines superior build quality with precise temperature control and user-friendly features, making it suitable for cafes, cafeterias, and catering operations requiring reliable heating. This model supports efficient workflow and consistent heat retention, essential for maintaining food safety and presentation in mid-volume foodservice applications.
- Operation for medium-volume catering and cafeteria service
- Compact footprint suited for limited kitchen space
- Commercial kitchen equipment with durable stainless steel construction
- Supports moderate throughput for busy foodservice demands
- Ideal for hot holding in school or hospital cafeterias
Why Choose Randell 3314-240?
The Randell 3314-240 offers a rugged, stainless steel design with a self-contained waterbath system, providing consistent heat for accurate hot food holding. Its open cabinet base facilitates easy cleaning and storage, while thermostatic control ensures precise temperature regulation. This model’s robust construction and comprehensive features support high operational efficiency, sanitation, and prolonged durability in demanding commercial kitchens.
- Streamlined design with stainless steel durability for longevity
- Open waterbath for uniform heat distribution and easy cleaning
- Thermostatic control for precise temperature management
- Supports multiple food pans simultaneously for efficiency
- Ideal for restaurants, cafeterias, and catering operations seeking reliable hot holding
