The Randell 3314-208 Hot Food Table Electric 208V is a commercial-grade serving counter designed for precise, high-efficiency hot food presentation in professional foodservice environments. Featuring a 63-inch stainless steel waterbath with individual die-stamped 12" x 20" top openings, it ensures consistent temperature control with a thermostatic mechanism. Built with durable stainless steel top and ends, this stationary unit includes an open shelf base, a full-length 8-inch deep NSF workboard, and a 7-inch deep stainless steel plate shelf, facilitating seamless workflow management in restaurant and cafeteria settings. Its precise electrical requirements, operating at 208V, and construction specifications make it ideal for medium-volume catering, institutional kitchens, and quick-service operations where reliable, hygienic hot food display is essential.
Randell 3314-208 Features
The Randell 3314-208 hot food service counter offers dedicated waterbath heating with individual open top openings, enabling fast, uniform heat retention for multiple hot food items. Its stainless steel construction ensures durability in busy environments, while the thermostatic control maintains optimal serving temperatures. Easy to clean and maintain, the open shelf base improves accessibility and workflow for kitchen staff, making it suitable for medium throughput foodservice venues that require reliable hot food display and presentation. Designed for straightforward installation, this counter seamlessly integrates into existing kitchen layouts across restaurants, cafeterias, and catering operations.
- Capacity: Four 12" x 20" food openings for versatile service
- Material: Full stainless steel top, ends, and NSF workboard for durability
- Design: Open cabinet base for easy access and cleaning
- Ease of Use: Thermostatic control with precise temperature regulation
- Workflow: Modular design facilitates integration into medium-volume foodservice layouts
Designed for temperature-sensitive food display, ideal for mid-volume restaurant, cafeteria, or catering setups.
Randell 3314-208 Technical Specs
The Randell 3314-208 hot food table operates with a 208V electrical supply, three-phase, drawing approximately an unspecified amperage linked to 36-inch height, 63-inch width, and 30-inch depth dimensions. It features a self-contained waterbath with common water distribution to ensure even, consistent heating. The stainless steel construction, including the top and ends, offers resistance to corrosion and simplifies cleaning, with a total weight of 232 lbs. The unit’s operating temperature range and max safe temperature support optimal food safety standards for hot holding. It is supplied with NSF-compliant components and is designed for straightforward cleaning with disassembly options for the waterbath and stainless steel surfaces. Its size and weight allow for versatile installation in various kitchen configurations, while the open waterbath design ensures rapid heat recovery and minimal maintenance. Integrated features include thermostatic control for precise temperature settings and open top openings for easy portioning and access. The unit's construction adheres to commercial foodservice standards, supporting high-volume service and efficient workflow.
- Electrical Requirements: 208V, three-phase, specific amperage (not specified), 36" overall height
- Cooling Method: Water-cooled waterbath for consistent heat distribution
- Construction: Fully stainless steel top, ends, and NSF workboard for longevity
- Dimensions: Width 63", Depth 30", Height 36" with a weight of 232 lbs
- Usage Compatibility: Designed for hot food display with thermostatic control and open-top design
- Installation: Suitable for placement in medium-volume kitchens with adequate clearance for maintenance
What is a commercial hot food Serving Counter
A commercial hot food serving counter is a durable, temperature-controlled unit designed for professional foodservice settings such as restaurants, cafeterias, and catering operations. It typically features stainless steel construction, waterbath or heating elements, and multiple openings for food placement, supporting efficient hot food presentation and rapid turnover. The Randell 3314-208 hot food table is installed in various foodservice environments where reliable heat retention and easy access are critical, notably in mid-volume establishments where consistent performance and sanitation are prioritized to optimize service flow and food safety standards.
Top Electric Hot Food Counters for Medium-Volume Foodservice Settings
Built for dependable hot food display, Randell 3314-208 offers efficient thermostatic control and durable stainless steel design suitable for medium-volume restaurant kitchens, cafeterias, and catering environments. Its stationary construction and open cabinet base optimize workflow and maintenance, making it ideal for commercial foodservice operations requiring consistent heat retention and hygienic presentation.
- Operation for moderate throughput foodservice environments
- Compact footprint for busy kitchen layouts
- Designed for use in commercial hot food presentation
- Built for durability in high-use foodservice settings
- Suitable for installation in professional catering and cafeteria stations
Why Choose Randell 3314-208
Why Choose the Randell 3314-208 Hot Food Table for your commercial kitchen? Its robust stainless steel construction, precise thermostatic control, and waterbath design set it apart from standard models, delivering consistent hot holding and optimal food safety. The open shelf base and modular layout facilitate seamless workflow, making it highly functional for busy foodservice environments and reducing downtime during cleaning and maintenance.
- Enhanced durability with full stainless steel construction
- Self-contained waterbath with precise temperature regulation
- Open cabinet base for easy cleaning and access
- Built specifically for medium-volume commercial kitchens
- Optimized footprint supports efficient kitchen layouts
