The Randell 3313-240 Hot Food Table Electric 240V is a commercial-grade serving counter designed for high-efficiency foodservice operations. This 48-inch stainless steel hot food table features a waterbath with individual die-stamped top openings measuring 12" x 20" each, enabling precise heat retention and consistent food warming. Operated by 240V electricity, the unit includes thermostatic control for temperature regulation, making it ideal for moderate-volume cafeteria, buffet, or catering lines where reliable, quick access to preheated foods is essential. Its robust stainless steel top and ends provide durability and ease of cleaning, supporting sanitation standards in demanding foodservice environments.
Randell 3313-240 Features
The Randell 3313-240 Hot Food Table combines precise thermostatic regulation with stainless steel construction to meet the needs of busy commercial kitchens. Its waterbath ensures even heat distribution over three 12" x 20" sections, supporting consistent food temperatures for mid-volume service. The open cabinet base with full-length stainless steel workboard and 7" D plate shelf facilitate efficient workflow and sanitation, while the stationary design simplifies installation and maintenance in high-traffic foodservice environments.
- Three individual waterbath compartments with die-stamped opening frames for precise food control and easy inspection
- Stainless steel top, ends, and workboard for durability and quick cleaning
- Thermostatic control with high-temperature stability for reliable heat management during service
- Open cabinet base with full-length 8" D NSF workboard supporting efficient prep and assembly tasks
- 30" D stainless steel plate shelf provides accessible storage for utensils or supplies
Randell 3313-240 Technical Specs
The Randell 3313-240 operates on 240V electrical supply with a single-phase connection, consuming approximately 8.33 amps and producing a total wattage of 2000W. Equipped with a common waterbath heating method, this unit ensures even heat distribution across its three independent compartments, each capable of maintaining optimal serving temperatures. Constructed primarily from high-quality stainless steel, including a 48" W x 30" D top and base, it weighs around 174 lbs, with dimensions of 36" H x 48" W x 30" D. The product is designed for durability, featuring a water-cooled system with a self-contained waterbath, supporting daily operation for medium throughput foodservice applications. It includes NSF-compliant food-safe surfaces that are easy to clean and maintain, with operating temperature ranges suitable for hot food holding and display. Its stationary design requires minimal assembly, with ample space for drainage and cleaning routines to ensure sanitation. Its construction supports easy replacement of components such as gaskets or shelves, and it is ideal for installation on prepared counter spaces with appropriate electrical and water supply connections.
- Electrical Requirements: 240V, single-phase, 8.33A, 2000W
- Cooling Method: Water-cooled, self-contained waterbath
- Construction & Finish: Stainless steel top, ends, and base
- Dimensions: 48" W x 30" D x 36" H, weighs 174 lbs
- Temperature Range: Maintains food at safe serving temperatures, compatible with standard hot holding protocols
- Food Safety and Maintenance: NSF-certified surfaces, easy-to-clean design, disassembly for routine sanitation
Electrical connection in a dedicated power outlet supporting stable operation
Water supply and drainage hookup for waterbath maintenance
Clearance for ventilation and airflow around the unit to prevent overheating
On-site installation with accessible electrical and water connections for compliance and safety
Proper drainage space for waterbath overflow and cleaning routines support sanitation practices
What is a commercial hot food serving counter?
A commercial hot food serving counter is a heavy-duty foodservice equipment piece designed for holding, displaying, and serving cooked foods at safe temperatures. These units typically feature waterbaths or heat lamps for consistent warmth, constructed with durable stainless steel for sanitation and longevity. The Randell 3313-240 is installed in high-volume cafeterias, buffets, and catering setups, providing reliable, accessible hot food display and holding in mid-volume restaurant service environments. Its precise thermostatic control and three independent compartments support efficient food management, making it suitable for dynamic foodservice operations.
Top Electric Hot Food Serving Counters for Moderate Foodservice Operations
Designed for reliable hot food display, the Randell 3313-240 electric serving counter is built with high-quality stainless steel and features thermostatic control to ensure consistent temperatures. Ideal for cafeteria, buffet, and catering environments, it supports efficient workflow and sanitation in mid-volume service settings. Randell’s model number 3313-240 exemplifies durable, restaurant-ready design for commercial kitchens requiring dependable hot food holding.
- Operation in cafeteria and buffet lines supporting moderate throughput
- Compact footprint suited for limited kitchen space
- Durable stainless steel construction for commercial environments
- Waterbath with independent compartments supports efficient food management
- Stationary setup for easy integration into existing kitchen layouts
Why Choose Randell 3313-240?
Why Choose the Randell 3313-240 Hot Food Table for your commercial kitchen? Its robust stainless steel build offers unmatched durability, while thermostatic control ensures precise temperature management. The three independent compartments support versatile food placement, and the open base design facilitates workflow and sanitation. Its reliable operation and ergonomic layout enhance efficiency in mid-volume foodservice settings, setting it apart from similar models in the market.
- Self-contained design simplifies installation and maintenance
- Waterbath system ensures even, consistent heating throughout
- Stainless steel construction withstands heavy daily use
- Moderate-volume capacity supports efficient foodservice workflow
- Easy access for cleaning and component replacement promotes sanitation
