The Randell 3313-208 Hot Food Table Electric 208V is a professional-grade serving counter engineered for precise temperature maintenance and efficient food presentation in commercial kitchens. Equipped with a common waterbath and thermostatic control, this 48-inch stainless steel hot food table ensures consistent serving quality. Designed for medium-volume settings, it features three die-stamped 12" x 20" top openings, a stationary design, and an open shelf base, making it suitable for foodservice operations requiring reliable product display and easy access. Its durable stainless steel construction and precise thermostatic regulation enable seamless integration into high-traffic foodservice environments, supporting optimal workflow and sanitation standards.
Randell 3313-208 Features
The Randell 3313-208 Hot Food Table offers a waterbath system with thermostatic control, providing precise temperature regulation for hot food display. Its stainless steel top and ends ensure durability and sanitation, while the open shelf base facilitates efficient storage. The three top openings allow for versatile food service, making it ideal for moderate to high throughput kitchen operations, especially in cafeteria or buffet setups. Designed for ease of cleaning and maintenance, it supports seamless workflow and consistent food quality.
- Waterbath with thermostatic control for precise temperature regulation
- Heavy-duty stainless steel top and ends for durability and sanitation
- Three die-stamped 12\" x 20\" openings for versatile food display
- Open shelf base for easy storage and quick access
- Stationary design with 36" working height supports ergonomic use
Ideal for cafeterias, buffets, and foodservice lines seeking reliable heat retention and organized food presentation.
Randell 3313-208 Technical Specs
The Randell 3313-208 hot food table operates on 208 volts, utilizing a single-phase electrical system that delivers sufficient wattage for consistent heat retention. Its waterbath cooling method employs a common water reservoir, and the unit is constructed primarily of stainless steel with a polished finish for durability and ease of cleaning. The overall dimensions are 48 inches in width, 30 inches in depth, and 36 inches in height, with an approximate weight of 174 lbs. It features a stainless steel workboard that is 8 inches deep, complemented by a stainless steel 7-inch deep plate shelf for added functionality. The unit complies with food safety standards for material safety and cleaning compatibility, and operates within a temperature range suitable for maintaining hot food temps during service periods. Shipping typically occurs within 4-5 weeks, with a freight class of 100.
- Electrical Requirements: 208V, single-phase, approximately 30 amps, 6,240 watts
- Cooling Method: Waterbath system with thermostatic control
- Construction & Finish: Full stainless steel top, ends, and base for strength, sanitation
- Dimensions: 48" W x 30" D x 36" H; weight 174 lbs
- Storage Features: Open shelf base for accessible storage
- Temperature Range: Maintains consistent hot food temps during service
- Material Safety: Stainless steel surfaces facilitate cleaning and meet food safety standards
- Electrical compatibility: Designed for 208V single-phase outlets suitable for most commercial kitchens
- Drainage setup: Water bath with easy-access drainage plug for cleaning
- Installation clearance: Requires sufficient airflow for waterbath operation and ventilation
- Cleaning and maintenance: Removable water bath components support quick cleaning routines
- Workflow integration: Sized for standard prep areas while supporting high-volume food service
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice equipment piece designed to keep hot foods at safe, consistent temperatures while providing accessible presentation for customers or staff. The Randell 3313-208 is an electric model featuring a waterbath for uniform heat distribution, with precise thermostatic controls and stainless steel construction for durability. Installed in cafeterias, buffets, or restaurant lines, it supports moderate-volume operations by maintaining food quality during extended service periods. Its three open top openings allow for multi-item display, making it suitable for diverse menu offerings and quick service environments.
Top Foodservice Hot Food Counter for Cafeterias and Buffets
Designed for medium-volume foodservice environments requiring reliable heat and organized presentation, the Randell 3313-208 hot food table features durable stainless steel construction, precise thermostatic control, and versatile open top openings for efficient meal service. Suitable for operations with moderate throughput, it offers professional build quality and seamless integration into commercial kitchens, supporting optimized workflows and sanitation standards.
- Operation Type — cafeteria and buffet lines
- Kitchen Type — mid-sized commercial dining facilities
- Foodservice Category — hot food display and holding
- Workload Qualifier — moderate throughput foodservice
- Use Case — efficient, consistent hot meal service
Why Choose Randell 3313-208
The Randell 3313-208 hot food table offers a robust, stainless steel construction with a reliable waterbath system, ensuring uniform heat retention and durability in demanding foodservice environments. Its precise thermostatic controls and modular open design optimize workflow, sanitation, and food presentation, providing a restaurant-ready solution for moderate-volume operations seeking reliable performance beyond standard models.
- Self-contained waterbath with thermostatic control for precise management
- Stainless steel build for longevity and easy cleaning
- Versatile three open top openings for multi-item display
- Open shelf base simplifies organization and access
- Stationary design with ergonomic height supports efficient service
