The Randell 3312-240 Hot Food Table Electric 240V is a commercial-grade serving counter designed for reliable hot food display and service in professional foodservice environments. Constructed with a stainless steel top and ends, this stationary unit features a common waterbath and two individual die-stamped 12" x 20" top openings for flexible food heating or holding. With an overall size of 33" L by 30" D and a height of 36", it integrates thermostatic control for precise temperature regulation, making it suitable for mid-volume restaurant service, cafeterias, and catering setups requiring consistent food temperatures and ease of maintenance.
Top Randell 3312-240 Features
The Randell 3312-240 hot food table offers precise thermostatic control and stainless steel durability for efficient food presentation. Its open cabinet base with full-length workboard supports streamlined workflow, while the waterbath design ensures even heating. The 36" height accommodates ergonomic operation, ideal for busy commercial kitchens managing moderate throughput with quick access to hot foods.
- Thermostatic control: Maintains precise holding temperatures for food safety and quality
- Stainless steel construction: Ensures durability and easy cleaning in high-use environments
- Waterbath design: Provides even heating for consistent food quality during service
- Two die-stamped top openings: Enable quick loading and serving of hot food items
- Open shelf base: Offers accessible storage, supporting efficient workflow and maintenance
Best suited for moderate-volume foodservice operations seeking reliable hot food display solutions
Randell 3312-240 Technical Specs
The Randell 3312-240 hot food table operates on 240V power with a single-phase connection, featuring a wattage of approximately 2000W for effective heating. Its stainless steel waterbath is designed for optimal heat retention and ease of cleaning, compatible with standard commercial kitchen sanitation practices. Weighing 116 lbs, this unit measures 33" W by 30" D with a height of 36", offering a robust build quality suited for busy foodservice environments. The open cabinet base features an NSF-approved stainless steel workboard and plate shelf, ensuring durability and food safety compliance. The design emphasizes ease of disassembly for maintenance, with provisions for stable installation and reliable temperature control within operating ranges suitable for hot food holding.
- Electrical requirements: 240V, single-phase, approximately 2000W
- Construction: NSF-certified stainless steel top and ends
- Dimensions: 33" W x 30" D x 36" H
- Weight: 116 lbs for robust stability during service
- Operation features: Waterbath heating, thermostatic temperature regulation
- Food safety: Material compatible with standard cleaning; easy disassembly for sanitation
- Proper electrical hookup: Ensures compliant power supply for consistent operation
- Clearance and airflow: Sufficient space around unit is necessary for ventilation and maintenance
- Drainage setup: Waterbath drainage must be connected or manually emptied for cleaning
- Secure installation: Stable placement on level surface to prevent movement during use
- Temperature regulation: Thermostatic control for consistent hot holding
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment designed to hold and display hot foods securely at safe temperatures for extended periods. The Randell 3312-240 represents a stationary, stainless steel model suitable for mid-volume food presentation in restaurants, cafeterias, or catering operations. Equipped with a waterbath and thermostatic controls, it ensures even heat distribution and food safety during service, making it ideal for facilities requiring reliable hot food holding with quick accessibility and straightforward maintenance.
Top foodservice counters for moderate-volume restaurant service
Built with commercial-grade stainless steel, the Randell 3312-240 hot food table offers precise temperature control and durable construction for efficient food presentation. Its waterbath design and open base facilitate smooth workflow in mid-volume kitchens, making it ideal for moderate throughput operations with consistent hot holding needs. Equipped for reliable performance and easy maintenance, it supports seamless foodservice execution in professional settings.
- Medium operation — suitable for cafeterias and casual dining venues
- Compact footprint — fits in tight kitchen spaces
- Durable stainless steel — withstands rigorous daily use
- Reliable thermostatic control — maintains food safety standards
- Open shelf base — provides accessible storage for utensils and accessories
Why Choose Randell 3312-240?
Designed with robust stainless steel construction, integrated thermostatic control, and waterbath heating, the Randell 3312-240 offers a reliable and durable solution for hot food presentation in commercial kitchens. Its open cabinet base and two top openings optimize workflow, while its NSF certification ensures compliance with food safety standards, making it a leader among commercial foodservice counters.
- Standard waterbath for even heat distribution and consistency
- Open cabinet base enhances accessibility and workflow
- Stainless steel build resists corrosion and facilitates cleaning
- Designed for stable installation with precise temperature regulation
- Suitable for mid-volume restaurant and cafeteria applications
