Randell 3312-208 33 Inch Electric Hot Food Table with Open Shelf Base Stainless Steel

The Randell 3312-208 Hot Food Table Electric 208V is a commercial-grade serving counter designed for high-efficiency food presentation in professional kitchens and foodservice establishments. Constructed with durable stainless steel, it features a waterbath system with individual die-stamped openings to maintain optimal food temperatures. Measuring 33 inches in length, 30 inches in depth, and standing 36 inches high, this stationary model offers reliable performance for moderate-volume applications, integrating seamlessly into various foodservice workflows.

Randell 3312-208 Features

The Randell 3312-208 Hot Food Table is engineered for reliable heat retention and easy operation within commercial kitchens. Its open cabinet base facilitates convenient storage and maintenance, while the stainless steel top and sides ensure corrosion resistance and sanitation. Ideal for serving buffets, cafeteria lines, or quick-service restaurants, this model supports consistent food temperatures through its thermostatic control and waterbath system, making it suitable for medium throughput foodservice environments.

• Comprehensive waterbath system ensures uniform heat distribution
• All stainless steel construction enhances durability and sanitation
• Multiple 12" x 20" openings accommodate various food pans
• Thermostatic control allows precise temperature adjustments
• Open shelf base simplifies storage and ergonomic access

Designed for high-volume foodservice operations requiring steady heat and easy maintenance

3312-208 Technical Specs

The Randell 3312-208 Hot Food Table operates on a 208V, single-phase electrical supply, consuming a wattage suitable for its waterbath heating system, though specific wattage details are optimized for reliable performance. It features a full-length 8" D NSF workboard on top for food assembly and preparation, with additional stainless steel 7" D plate shelf for extra storage. Weighing 116 lbs, the unit's construction includes a stainless steel base, top, and ends, with dimensions of 33" W x 30" D x 36" H. Its operation encompasses a waterbath with a common water system, designed for easy cleaning and maintenance. The model is built to withstand typical operating ranges, ensuring food safety and consistent temperature control throughout busy service periods, making it ideal for restaurants, cafeterias, and institutional kitchens.

• Electrical Requirements: 208V, single-phase, suitable amperage and wattage for stable operation
• Construction & Finish: Full stainless steel, corrosion-resistant for sanitation and longevity
• Dimensions: 33" W x 30" D x 36" H, fits standard foodservice setups
• Waterbath System: Common waterbath with thermostatic control for precise temperature management
• Food Capacity & Compatibility: Supports multiple 12" x 20" food pans, suitable for medium-volume daily service
• Usage & Maintenance: Open shelf base for quick access; easy to clean and service

Electrical compatibility: Designed for 208V single-phase circuits

Water connection: Requires plumbing hookup for water bath operation

Cleaning method: Removable waterbath pan and stainless steel surfaces facilitate hygiene practices

Design configuration: Stationary with open cabinet base for stability and accessibility

Dimensions & weight: 33" width, 30" depth, 36" height, weighs 116 lbs

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed to keep prepared hot foods at safe, serving temperatures for extended periods. It typically includes features such as waterbath systems, thermostatic controls, and durable stainless steel construction. The Randell 3312-208 Hot Food Table is installed in cafeteria lines, buffets, or quick-service environments, making it ideal for medium-volume food presentation and maintaining food quality throughout service.

Top Hot Food Serving Counters for Cafeteria and Restaurant Service

Constructed with robust stainless steel and optimized for reliable temperature control, the Randell 3312-208 is ideal for moderate-volume foodservice environments. Its waterbath design supports even heat distribution, and its open shelf base enhances workflow efficiency, making it suitable for cafeteria lines, buffet stations, and quick-service setups requiring consistent hot food presentation.

• Operation Type — suitable for cafeteria lines and buffet stations
• Kitchen Setting — optimized for organized commercial kitchens
• Foodservice Category — ideal for hot buffet and serving line use
• Workload Qualifier — supports moderate throughput daily
• Use Case — maintains food temperature for quick, efficient service

Why Choose Randell 3312-208 Hot Food Table

Designed with durable stainless steel and a reliable waterbath system, the Randell 3312-208 offers precise temperature regulation and robust construction ideal for commercial kitchens. Its open cabinet base allows for efficient storage and maintenance, making it a versatile choice for foodservice operations that demand consistent performance and easy sanitation.

• Compact footprint with a full stainless steel build enhances sanitation
• Waterbath system provides uniform heating for food safety
• Thermostatic control allows fine temperature adjustments
• Open shelf base simplifies access and cleaning routines
• Ideal for mid-volume foodservice environments needing reliable heat retention