The Randell 20092R Refrigerated Counter/Equipment Stand is a professional-grade foodservice appliance designed for efficient cold storage and workstation integration in commercial kitchens. Measuring 92 inches in length, this three-section refrigerated base features extensive stainless steel construction with a marine top, ensuring durability and ease of sanitation. It is equipped with six 27-inch drawers (not pre-fitted with pans) for organized storage, ideal for high-volume preparation areas, while remote refrigeration eliminates the need for a built-in compressor, reducing noise and simplifying maintenance. This model supports optimal workflow in restaurants, cafeterias, and institutional kitchens requiring reliable temperature control and robust construction.
Randell 20092R Features
The Randell 20092R refrigerated equipment stand offers precise temperature management and seamless workflow integration, with a stainless steel marine top for durability. Its three-section configuration supports compact, multi-functional use in high-demand kitchens, while stainless steel drawer fronts facilitate hygienic cleaning. The cabinet’s construction ensures resistance to daily wear, and the remote refrigeration system reduces operational noise, making it suitable for automated kitchen environments. The 6" adjustable legs allow flexible installation on uneven flooring, and the design supports efficient organization of foodservice operations.
- Durable stainless steel construction with marine top for heavy use
- 92" length, three-section design for versatile workspace layout
- Six 27" drawers optimize organized storage in busy kitchens
- Remote refrigeration system minimizes noise and simplifies servicing
- Adjustable 6" legs facilitate adaptable installation on varied flooring
Ideal for medium-volume foodservice environments requiring robust cold storage and workspace flexibility.
Randell 20092R Technical Specs
The Randell 20092R measures 92 inches in width, with a 32.5-inch depth and 26-inch height, and weighs approximately 575 lbs. Its exterior features all stainless steel finish, complemented by a stainless steel top surface for durability and ease of cleaning. The unit operates with remote refrigeration (system not included), with electrical requirements unspecified but designed for commercial installation. Its construction adheres to high standards of sanitation, featuring material suitable for routine cleaning without compromising safety. The refrigeration system is remote, eliminating the need for an internal compressor, thus reducing operational noise and simplifying maintenance. The unit supports a workload suited for moderate throughput in busy commercial kitchens, providing organized storage within six drawers and reinforced construction for long-term use.
- Electrical Requirements: Voltage, frequency, phase, amperage, and wattage based on installation setup
- Cooling Method: Remote refrigeration system—compressor mounted externally
- Construction & Finish: All stainless steel exterior with stainless steel top surface
- Dimensions: 92" W x 32.5" D x 26" H; weight approximately 575 lbs
- Temperature Operating Range: Typically designed for standard refrigeration temperatures, specific range not provided
- Food Safety & Material: Food-safe stainless steel, easy to sanitize, suitable for routine cleaning with standard methods
- Electrical Compatibility: Confirm electrical setup for remote refrigeration connection
- Floor Clearance: 6" adjustable legs for uneven surfaces
- Ventilation Requirements: Adequate airflow for remote condenser cooling
- Installation Space: Requires approximately 96" width clearance for optimal access
- Drainage & Maintenance: Accessible for routine cleaning; no internal compressor to service
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty foodservice fixture designed to support and store kitchen tools, appliances, or ingredients while maintaining low temperatures. This model, the Randell 20092R, features a three-section refrigerated base with stainless steel construction, suited for high-volume culinary operations. Used in restaurants, cafeterias, and institutional kitchens, it ensures organized storage with six drawers and reliable remote refrigeration, making it an ideal solution for efficiently managing cold storage and workspace needs in moderate to high-demand settings.
Top Refrigerated Equipment Stands for Foodservice Settings
The Randell 20092R is a high-quality, built-to-last refrigerated equipment stand crafted for reliable cold storage in professional kitchens. Its durable stainless steel build and remote refrigeration system support efficient workflow, making it suitable for restaurant prep stations, cafeterias, and healthcare foodservice. Designed for moderate throughput, it offers practical storage solutions and emphasizes longevity and sanitation in advanced food preparation environments.
- Operational in mid-volume restaurant kitchens
- Suitable for compact commercial spaces requiring durable equipment
- Ideal for foodservice bases supporting organized cold storage
- Designed for moderate workloads and consistent performance
- Supports integrated workflows in busy institutional kitchens
Why Choose Randell 20092R?
Randell 20092R stands out for its heavy-duty stainless steel construction and versatile three-section design, which maximize durability and storage capacity. With a remote refrigeration system that reduces noise and simplifies maintenance, it is tailored for busy commercial kitchens seeking reliable and efficient cold storage solutions. Its reinforced marine top enhances durability, while adjustable legs facilitate flexible installation in various kitchen layouts, making it a practical choice for modern foodservice operations.
- Built with commercial-grade stainless steel for longevity
- Remote refrigeration minimizes operational noise
- Wide 92-inch layout supports high-volume prep work
- Reinforced marine top withstands demanding environments
- Adjustable legs accommodate uneven flooring surfaces
