The Randell 20065R Refrigerated Counter/Equipment Stand, classified as an Equipment Stand with Refrigerated Base, is a commercial-grade unit designed for foodservice environments requiring efficient cold storage and workspace integration. This two-section refrigerated equipment stand measures 65 inches in length and features a reinforced stainless steel marine top with a 12-gauge subtop, providing durability for rigorous kitchen use. Its exterior is crafted from all stainless steel, ensuring corrosion resistance and ease of maintenance. The unit is configured with four 27-inch drawers, each capable of accommodating two 12" x 20" x 4" deep pans (not included), supporting organized food storage and prep tasks. Although refrigerant components are remote (refrigeration not included), the unit is engineered for precise temperature management within professional kitchen settings, delivering consistent cooling performance in food prep, service, or storage stations.
Top Randell 20065R Features
This refrigerated counter stand caters to moderate-volume foodservice operations by combining robust construction with functional design. Its all stainless steel exterior and reinforced marine top ensure longevity and sanitation, while the four large drawers facilitate organized storage of prep ingredients. The unit’s remote refrigeration setup simplifies maintenance and reduces noise, making it suitable for busy kitchens. Its 65-inch width and durable 12-gauge construction support heavy usage, providing an efficient flow in commercial food prep workflows.
- Precisely engineered for moderate-volume food prep tasks
- All stainless steel exterior offers corrosion resistance and sanitation
- Reinforced marine top ensures durability under heavy use
- Four 27" drawers for efficient ingredient organization
- Remote refrigeration reduces noise and simplifies maintenance
Ideal for foodservice operators seeking durable, high-capacity refrigerated workstation.
Randell 20065R Technical Specs
The Randell 20065R Equipment Stand features a 65-inch width, 26-inch height, and 32.5-inch depth, constructed primarily from stainless steel with a top finish designed for durability and sanitation. It employs remote refrigeration (not included), eliminating onboard compressors and enabling quiet operation. The weight of this model is approximately 450 pounds, supporting rigorous kitchen environments. It operates on standard commercial electrical requirements, with details specifying voltage, amperage, and wattage depending on the installed refrigeration system. The unit's temperature operating range is suitable for cold food storage, with food-safe materials supporting ease of cleaning and sanitation protocols. Dimensions facilitate optimal space utilization, and the all-metal construction ensures long-term performance under heavy workloads. Accessories and maintenance routines include disassembly of drawers and surfaces for cleaning, with no special certifications noted in product documentation.
- Electrical requirements: Standard commercial voltage, amperage, wattage vary by refrigeration setup
- Cooling method: Remote refrigerant system, no onboard compressor
- Dimensions: 65" W x 26" H x 32.5" D, with a weight of approximately 450 lbs.
- Construction & finish: Stainless steel exterior with marine top
- Temperature range: Suitable for refrigerated food storage per kitchen standards
- Refrigeration type: Remote, not integrated
- Storage features: Four large drawers, pan capacity not included
- Cleaning & maintenance: Disassemblable surfaces, corrosion-resistant materials
- Electrical compatibility—requires dedicated circuit connection
- Ventilation clearance—ensure sufficient space for remote compressor cooling
- Drainage setup—appropriate drainage connections for remote condenser
- Workflow integration—fits seamlessly into refrigerated prep stations
- Access for maintenance—pan drawer removal and surface cleaning
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty, stainless steel support unit designed to hold appliances, prep surfaces, and storage components in professional kitchens. The Randell 20065R Refrigerated Counter/Equipment Stand provides durable, organized workspace with integrated refrigerated storage or cooling capabilities, ideal for use in food prep stations, bar areas, or catering setups. Installed as part of a prep line, it enables efficient workflow in moderate-capacity operations, supporting organized ingredient storage and workspace sanitation without onboard refrigeration. This model's features, such as its reinforced stainless top and remote cooling system, make it suitable for high-use environments focused on maintaining food safety and operational efficiency.
Top commercial equipment stands for flexible foodservice operations
The Randell 20065R provides structured, reliable support for food prep workflows in medium-volume kitchens, combining heavy-duty construction with efficient refrigeration performance. Designed for installation in prep stations, it supports organized ingredient access and maintains food safety in commercial kitchen environments. Model 20065R excels in supporting moderate throughput operations for restaurants and healthcare facilities, ensuring long-term durability and ergonomic functionality.
- Operation type — moderate-volume food prep in commercial kitchens
- Kitchen setting — prep lines in restaurants and institutional facilities
- Foodservice category — refrigerated base supporting ingredient storage
- Workload qualifier — ideal for moderate throughput tasks
- Use case — enhances workflow efficiency and sanitation in food prep areas
Why Choose Randell 20065R
Designed with commercial durability and efficient workflow in mind, the Randell 20065R stands out through its all stainless steel construction, reinforced marine top, and remote refrigeration system. Its robust build supports frequent use in demanding foodservice environments, reducing maintenance downtime. The no-compressor design simplifies installation and enhances noise control, making it an ideal solution for modern kitchens seeking reliable, restaurant-ready equipment that combines workspace and cold storage functionality.
- Compact footprint with a 65-inch wide stainless steel design
- Heavy-duty construction with corrosion-resistant materials
- Remote refrigeration reduces operational noise and simplifies service
- Large drawers facilitate ingredient organization and quick access
- Durable marine top supports heavy kitchen equipment and prep tasks
