The Rancilio KRYO ST Kryo Coffee Grinder is a professional-grade foodservice equipment designed for precise manual grinding in commercial coffee production. This coffee grinder features a robust design with a 64 mm diameter burr system, enabling consistent grind quality for brewing applications. With a bean hopper capacity of 2.9 lbs, it supports moderate volume operations, and its manual on/off operation suits dedicated barista workflows. The model's processing capacity of 15/20 lbs per hour makes it suitable for mid-volume cafés and specialty coffee setups, providing accurate dose control ranging from 5.5 to 10 grams. Its CE certification underscores compliance with safety standards, while die-cast aluminum fins aid in temperature regulation, ensuring optimal burr longevity and performance. Constructed from high-durability ABS and polyamide materials, this coffee grinder offers precise micrometric adjustment with an anti-accidental rotation lock, enhancing workflow control and maintenance efficiency.
Top Rancilio KRYO ST 9378f955-8d25-46a0-bf03-2ef3b925fed7 Features
The Rancilio KRYO ST allows commercial operators to achieve consistent grind sizes with its manual operation and precise infinite micrometric adjustment. Its durable die-cast aluminum fins support cooling during high-volume use, extending burr life. Designed for ease of maintenance, it offers straightforward dose settings with a 1 or 2 dose dispenser that simplifies workflow in café environments. Its robust build and precise adjustment make it ideal for specialty coffee shops, tailored to moderate throughput needs, and supporting both small batch and continuous service scenarios.
- Manual on/off operation: enables precise control for specialty brews
- Durable materials: die-cast aluminum fins for effective burr cooling
- Ease of adjustment: continuous micrometric control with lock for consistency
- High-performance capacity: 15/20 lbs./hr suited for moderate café volume
- Large bean hopper: 2.9 lbs capacity supports efficient workflow in busy environments
Ideal for coffee service outlets requiring consistent grind regulation with minimal fuss and reliable performance.
Rancilio KRYO ST 9378f955-8d25-46a0-bf03-2ef3b925fed7 Technical Specs
The Rancilio KRYO ST operates with a standard line voltage, typically configured for 120V, with a power draw suitable for commercial kitchen appliances. Its air-cooled system ensures effective temperature regulation during continuous operation, while the self-contained refrigeration with aluminum fins provides consistent burr cooling. With a production capacity of 15/20 lbs. per hour, it caters to medium-scale coffee production. The exterior features durable ABS and polyamide housing in a neutral finish, designed for easy cleaning and sanitation. Dimensions measure approximately 8.7" W x 15.1" D x 22.6" H, with a shipping weight of about 28.7 lbs, supporting efficient placement within various kitchen layouts. Its construction ensures high resistance to temperature fluctuations, and its CE mark signifies adherence to safety standards. The grinder’s precise micrometric adjustment, coupled with a 2-dose dispenser, guarantees consistent dosing per shot or batch, ideal for maintaining quality standards in commercial settings.
- Electrical Requirements: 120V, single-phase, 15A, 1800W
- Cooling Method: Air-cooled, aluminum fins for burr cooling
- Production Capacity: 15/20 lbs. per hour for commercial throughput
- Construction & Finish: ABS and polyamide exterior in neutral finish
- Dimensions: 8.7" W x 15.1" D x 22.6" H
- Weight: 28.7 lbs net weight
- Material Safety: Food-safe plastics, easy to disinfect
- Operation & Maintenance: Manual micrometric adjustment with integral lock, straightforward cleaning routine
- Usage Compatibility: Suitable for espresso and brewed coffee workflows requiring consistent extraction
What is a commercial coffee grinder?
A commercial coffee grinder is a precisely engineered foodservice appliance used in professional beverage preparation environments. It features high-capacity burrs and adjustable settings, like the Rancilio KRYO ST, enabling consistent grind quality for espresso and brew methods. Installed in café or specialty coffee shop counters, it supports moderate to high-volume coffee production, ensuring efficiency, uniformity, and operational reliability for busy hospitality venues.
Top coffee grindermaking for moderate foodservice environments
Reliable and durable, Rancilio KRYO ST offers precise manual grinding tailored for café environments with moderate throughput. Designed for consistency and ease of operation, it excels in specialty coffee shops, supporting workflow flexibility and grind customization. Rancilio KRYO ST guarantees professional performance in commercial kitchens handling mid-volume coffee service.
- Operation Type — ideal for medium-volume coffee shops and cafés
- Kitchen Setting — well-suited for undercounter installation in commercial kitchens
- Foodservice Category — designed for specialty coffee brewing and barista workflows
- Workload Qualifier — supports moderate throughput demands
- Use Case — best for manual dosing and precise grind control
Why Choose Rancilio KRYO ST?
Rancilio KRYO ST stands out through its durable construction, precision micrometric adjustment, and effective burr cooling system, supporting consistent coffee quality in commercial environments. Its manual on/off operation simplifies workflow integration, reducing operator fatigue while maintaining high performance. Compared to similar models, it offers superior build quality, a compact footprint, and efficient maintenance routines that support busy café operations, emphasizing reliability and precise dose control.
- Compact footprint ideal for space-limited kitchens
- Self-contained cooling system enhances burr longevity
- Standardized capacity supporting mid-volume coffee production
- Manual controls for precise grind consistency
- Built with high-durability materials for long-term use
