The Rancilio KRYO AT Kryo Coffee Grinder is a commercial-grade automatic coffee grinding solution designed for high-efficiency foodservice environments. Equipped with a durable 64 mm diameter burr set, it efficiently refills fixed doser chutes with precise, micrometric adjustments and anti-accidental lock features. With a bean hopper capacity of 2.9 lbs, this unit produces 15 to 20 lbs of ground coffee per hour, making it suitable for moderate throughput operations. Its robust construction includes die-cast aluminum fins for optimal burr cooling, and materials like ABS and polyamide ensure longevity and ease of maintenance, making it ideal for busy cafes, hospitality venues, and specialty coffee shops focused on consistent grind quality and workflow efficiency.
Top Rancilio KRYO AT Kryo Coffee Grinder Features
Designed for commercial kitchens and specialty coffee retail, the KRYO AT features automatic grinding to refill fixed doser chutes with precision, suitable for 1 or 2 doses of 5.5-10 grams. Its 64 mm burrs enable consistent particle size, while the continuous micrometric adjustment allows for fine grind calibration. The unit's die-cast aluminum fins enhance burr cooling, preventing overheating during extended use. With a bean hopper capacity of 2.9 pounds and a throughput of up to 20 lbs per hour, it seamlessly integrates into busy coffee stations, supporting efficient workflow and high-quality extraction.
- Automatic refill ensures consistent grind supply during peak hours
- Die-cast aluminum fins provide effective burr cooling for extended durability
- Micrometric adjustments allow precise grind setting changes
- Compact 8.7" x 15.1" footprint fits into limited commercial spaces
- Bean hopper capacity 2.9 lbs supports continuous operation without frequent refilling
Optimal for café counters, specialty roasters, and medium-volume coffee service points requiring reliable grinding performance.
Rancilio KRYO AT Kryo Coffee Grinder Technical Specs
The Rancilio KRYO AT operates on a single-phase electrical supply, with a voltage compatible with standard North American outlets, typically 110-120 V at 60 Hz. Its self-contained construction utilizes high-quality die-cast aluminum for burr cooling and ABS/polyamide plastics for body components, ensuring durability and easy cleaning. The grinder's weight is 28.7 pounds, with dimensions of 8.7 inches in width, 15.1 inches in depth, and 22.6 inches in height. It features a production capacity of up to 20 pounds per hour and is CE certified for safety standards. Designed with an air-cooled system, it maintains optimal operating temperatures during continuous use. The grinding mechanism includes 64 mm burrs, providing consistent particle size for high-quality extraction, making it suitable for commercial coffee applications.
- Electrical requirements: 110-120 V, 60 Hz, single-phase, 15A
- Cooling method: Air-cooled system with die-cast aluminum fins
- Production capacity: Up to 20 lbs per hour
- Construction & finish: Aluminum and high-impact ABS/polyamide plastics
- Dimensions: 8.7" W x 15.1" D x 22.6" H; weight 28.7 lbs
- Food safety & maintenance: Easy disassembly, durable materials, minimal cleaning routine
- Electrical compatibility: Requires a dedicated 110-120 V outlet
- Ventilation: Adequate airflow clearance for operation
- Space considerations: Fits in limited countertop areas due to compact footprint
- Operational setup: Simple plug-and-play installation for commercial counters
- Workflow integration: Supports high-volume grinding with minimal downtime
What is a commercial coffee grinder?
A commercial coffee grinder is a heavy-duty appliance designed for high-capacity grinding operations in foodservice settings. It provides precise grind consistency, durable construction, and efficient workflows, often featuring adjustable burrs and automated functions. The Rancilio KRYO AT is a top example, equipped with 64 mm burrs capable of producing 15 to 20 lbs of ground coffee per hour, suitable for cafes, specialty coffee shops, and hospitality environments that demand reliable, consistent results and seamless integration into busy coffee stations.
Top commercial coffee grinders for hospitality environments
Reliable adjustable commercial coffee grinders with high-capacity output, built for modern hospitality and café operations. Rancilio KRYO AT offers durable materials, precision grinding, and efficient workflow support for medium-volume coffee service. This model is ideal for busy foodservice settings focused on quality and operational efficiency.
- Operation for moderate-volume coffee stations in cafés and restaurants
- Ideal for compact commercial kitchens with limited space
- Suitable for specialty coffee and quick service retail outlets
- Designed for consistent grind quality during continuous use
- Supports workflow efficiency with automated refilling and precise adjustments
Why Choose Rancilio KRYO AT Kryo Coffee Grinder?
Rancilio KRYO AT stands out among commercial coffee grinders for its combination of robust build quality, precise micrometric adjustment, and user-friendly features. Its die-cast aluminum burr cooling fins and durable plastics maximize longevity and performance. Designed for seamless workflow integration, it enhances consistency and efficiency in moderate-volume hospitality applications, making it a reliable choice for busy cafés and specialty coffee operations.
- Self-contained, compact design optimizes countertop space
- Durable die-cast aluminum burrs for long-term reliability
- Advanced micrometric adjustment for consistent grind size
- High production capacity up to 20 lbs/hr supports busy service
- Easy disassembly and cleaning improve maintenance efficiency
