Quik N Crispy 600020 12 Inch Greaseless Deep Fryer 2 Lb Capacity - Electric

The Quik N Crispy 600020 GF II Greaseless Fryer is a commercial-grade, electrically operated air fryer designed for medium-volume foodservice operations. Featuring a 2-pound single product capacity per batch, this unit utilizes advanced greaseless technology for healthier frying. Its compact 12"W x 12"D x 2"H basket and integrated 3-1/2" color LCD touchscreen facilitate precise control and programming. The device includes a USB port for recipe storage and offers 15 programmable settings, enabling streamlined workflow in fast-paced kitchens. Suitable for various food prep environments, this fryer delivers consistent, high-quality results with efficient energy consumption of 2.2 kW and compliance with safety standards including cULus and UL classification. Constructed in the USA with durable materials, it prioritizes operational longevity and sanitation for commercial kitchen applications.

Top Quik N Crispy 600020 Features

The Quik N Crispy 600020 GF II Greaseless Fryer offers precise programmability, durable stainless steel construction, and user-friendly touchscreen operation. Its compact design ensures easy integration into busy kitchens while supporting consistent, healthier frying processes. The unit’s 12"W x 12"D x 2"H basket simplifies cleaning and maintenance, making it ideal for mid-volume foodservice settings seeking efficient, reliable equipment.

• Greaseless technology: Enables healthier frying with minimal oil use
• 12"W x 12"D x 2"H basket: Facilitates easy cleaning and maintenance
• 3-1/2" color LCD touchscreen: Simplifies recipe programming and control
• Stores (15) programmable recipes: Supports rapid kitchen throughput
• Durable stainless steel build: Ensures long-term commercial kitchen use

Ideal for small to medium food prep operations requiring consistent, health-conscious frying.

600020 Technical Specs

The Quik N Crispy 600020 GF II Greaseless Fryer operates at 120V with a single-phase power supply, drawing 18.3 amps and utilizing 2.2 kW of electricity. Its air-cooled design promotes efficient heat dissipation, backed by a self-contained refrigeration system for optimal performance. Weighing 70 lbs, this model measures 21" wide, 20" deep, and 13.5" high, with a stainless steel exterior finish. The unit functions within a temperature operating range suitable for frying applications, with material safety and cleaning compatibility designed for commercial sanitation standards. Its construction prioritizes durability and ease of maintenance, featuring disassemblable components for routine cleaning. The unit is UL classified, cULus approved, and made in the USA, epitomizing high-performance foodservice equipment.

• Electrical requirements: 120V, 60Hz, single-phase, 18.3 amps, 2.2 kW
• Cooling method: Air-cooled for efficient heat management
• Construction: Stainless steel for durability and sanitation
• Dimensions: 21" W x 20" D x 13.5" H; weight 70 lbs
• Food capacity: 2 lb. per batch for moderate throughput
• Temperature tolerance: Designed for frying and maintaining optimal heat
• Certifications: UL classified, cULus approved, made in USA
• Cleaning & maintenance: Disassemblable basket and components for routine cleaning

• Electrical plug compatibility: 5-20P receptacle for easy power connection
• Clearance requirements: Adequate airflow space around unit for ventilation
• Ventilation setup: Proper air circulation for cooling efficiency
• Drainage considerations: Designed for easy cleaning and residue removal
• Operational compatibility: suited for standard food prep workflows in commercial kitchens
• Power supply: Requires standard 120V outlet with dedicated circuit
• Installation environment: Indoor, level surface with sufficient clearance
• Routine maintenance: Regular cleaning of basket and touchscreen interface

What is a commercial greaseless fryer

A commercial greaseless fryer is a professional kitchen appliance designed for healthier frying by eliminating or minimizing oil use through advanced air-based cooking technology. The Quik N Crispy 600020 GF II model is an air fryer that employs circulating hot air to cook food evenly, producing crispy textures without oil absorption, making it suitable for cafes, quick-service restaurants, and food prep stations. This equipment is installed in foodservice outlets seeking efficient, health-conscious frying options for moderate throughput, ideal for preparing fried favorites with reduced fat content.

Top commercial greaseless fryers for moderate foodservice operations

Designed for medium-volume commercial kitchens, the Quik N Crispy 600020 GF II delivers consistent, health-conscious frying performance with a durable build for reliable operation in foodservice environments. The compact form factor supports efficient workflow, making it ideal for cafes and restaurants focused on quick, nutritious food preparation. Quik N Crispy's model 600020 offers precise programmability and easy maintenance, ensuring operational efficiency and longevity in food prep workflows.

• Operation type — for small to medium food prep kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — ideal for casual dining and quick-service
• Workload qualifier — supports moderate throughput demands
• Use case — efficient frying of healthier, oil-free foods

Why Choose Quik N Crispy 600020 GF II Greaseless Fryer

The Quik N Crispy 600020 GF II stands out among greaseless fryers with its robust stainless steel construction, advanced programmable features, and 2-pound batch capacity tailored for commercial foodservice. Its compact footprint and precise digital controls optimize workflow, reducing prep time while ensuring consistent, healthier fried foods. Built with durability and safety in mind, this unit is ideal for operators seeking reliable, restaurant-ready equipment that simplifies operation and sanitation.

• Self-contained design with integrated refrigeration for simplified setup
• Compact footprint tailored for mid-sized food prep stations
• Programmable recipe memory enhances operational efficiency
• Durable material finish provides long-term sanitation and corrosion resistance
• Optimized for consistent, healthier frying with minimal oil usage