Quantum WR86-2136WPM 36 Inch Stationary 4-tier Wire Plastic Mat Shelving Unit

The Quantum WR86-2136WPM Wire Plastic Mat Shelving Unit is a durable, state-of-the-art stationary storage solution designed for commercial foodservice environments. Featuring a 4-tier configuration measuring 36 inches wide by 21 inches deep and standing 86 inches high, this unit offers a maximum weight capacity of 600-800 pounds. Constructed with green epoxy antimicrobial-coated wire mats, wire frames, and posts, it ensures sanitary storage and resistance to microbial growth in high-traffic culinary settings. The inclusion of split sleeves facilitates straightforward assembly and maintenance, making it suitable for food preparation, storage, and transport operations in busy healthcare, catering, or institutional kitchens.

Top Quantum WR86-2136WPM Features

The Quantum WR86-2136WPM wire plastic mat shelving unit provides excellent load distribution with its robust plastic wire mats, designed for easy cleaning and sanitation. Its durable, antimicrobial-coated steel components ensure long-term performance against corrosion and impact in demanding environments. The stationary design simplifies installation while maintaining stability during frequent access. Ideal for storing bulk ingredients, kitchen tools, or packaged products, it offers reliable workflow integration for medium-volume foodservice facilities.

• Functionality: Supports up to 800 lbs per shelf with reinforced wire mats
• Durability: Coated with antimicrobial green epoxy to resist microbial growth
• Ease of Maintenance: Wire mats and posts are easy to disassemble for cleaning
• Real-World Use Case: Suitable for high-traffic storage areas in industrial kitchens
• Workflow Benefit: Simplifies inventory access and organization in busy operations

Designed for high-capacity storage and sanitation in commercial foodservice settings.

Quantum WR86-2136WPM Technical Specs

The Quantum WR86-2136WPM shelving unit features an overall height of 86 inches and width of 36 inches, with a depth of 21 inches, constructed from NSF-listed, corrosion-resistant steel coated with an antimicrobial green epoxy finish. The unit comprises four wire mats, four wire frames, and four posts, offering a maximum load capacity of 600-800 pounds distributed across its four tiers. Assembly involves split sleeves for quick setup, and the design supports easy disassembly for cleaning. The unit’s solid construction ensures stable, long-term use in demanding commercial kitchens, food prep zones, or storage corridors. Its finish resists degradation from cleaning chemicals and conforms to food safety standards.

• 36" W x 21" D x 86" H
• Green antimicrobial epoxy coating
• 68 lbs
• Supports 600-800 lbs max load
• Assembled via split sleeves, easy disassembly for cleaning
• Green epoxy antimicrobial finish

• Capacity: Suitable for bulk ingredient storage in high-volume kitchens
• Electrical Compatibility: Not applicable—manual storage unit
• Construction & Finish: NSF-listed, antimicrobial steel with epoxy coating
• Cleaning & Maintenance: Wire mats and posts disassemble easily for sanitation
• Usage Compatibility: Ideal for environments requiring microbial resistance and chemical cleaning

What is a commercial shelving unit with plastic mats?

A commercial shelving unit with plastic mats is a heavy-duty storage system designed for organizing bulk supplies, ingredients, or kitchen tools in foodservice settings. These units typically feature NSF-listed, corrosion-resistant steel frames with plastic-coated or wire mats that support consistent weight loads. Installed in food prep, storage, or transport areas, such shelving units like the Quantum WR86-2136WPM support efficient inventory management and sanitation, making them ideal for mid-volume culinary operations requiring durable and easy-to-clean storage solutions.

Top Storage Shelving for Medium-Volume Foodservice Settings

Built with robust antimicrobial-coated steel and plastic mats, the Quantum WR86-2136WPM provides reliable storage with a durable, stable design suitable for medium-volume commercial kitchens, cafeterias, and institutional uses. The 4-tier configuration offers spacious organization for bulk ingredients and kitchen equipment, ideal for steady throughput environments. Quantum's durable construction enhances sanitation, supporting efficient workflow in busy foodservice facilities.

• Operation_Type — designed for medium-volume food prep and storage areas
• Kitchen_Type — suitable for institutional and healthcare kitchens
• Foodservice_Category — ideal for bulk ingredient and supply storage
• Workload_Qualifier — supports moderate throughput with high load capacity
• Use_Case — effective for organized inventory management in commercial kitchens

Why Choose Quantum WR86-2136WPM?

Quantum WR86-2136WPM stands out through its antimicrobial green epoxy finish, sturdy NSF-listed steel construction, and easy assembly with split sleeves. Its 4-tier design maximizes storage space, and the wire mats facilitate quick cleaning and sanitation. The unit's stable, stationary installation enhances workflow efficiency, making it a reliable choice over comparable models that lack antimicrobial coatings or adjustable features.

• Compact footprint: Maximizes storage in limited kitchen space
• Enhanced sanitation: Green epoxy coating inhibits microbial growth
• Heavy-duty capacity: Supports up to 800 lbs per shelf with durable construction
• Ease of assembly: Quick setup with split sleeves, minimal tools required
• Restaurant-ready design: NSF-listed, corrosion-resistant for long-term use