Quantum WR74-CR2448WPM 48 Inch Can Rack Unit with Antimicrobial Coating - 1/Kit

The Quantum WR74-CR2448WPM Can Storage Rack is a commercial-grade, stationary can rack unit designed for efficient organization in foodservice environments. Measuring 48 inches in width, 24 inches in depth, and 74 inches in height, this model features a durable green epoxy antimicrobial coating for enhanced sanitation. Its rack configuration includes 15 can rack sections, four polymer mat shelves, and four posts, making it suitable for high-demand storage applications in restaurants, cafeterias, and institutional kitchens. Built with heavy-duty materials and a precise dimension profile, it provides reliable storage capacity for canned goods and supplies, facilitating workflow optimization and streamlined inventory management.

Top Quantum WR74-CR2448WPM Features

The Quantum WR74-CR2448WPM can rack provides a robust storage solution tailored for commercial foodservice operations, combining sturdy construction with antimicrobial protection. The unit’s 15 can rack sections optimize space, while polymer mat shelves enable organized shelving for additional items. Designed for ease of maintenance and cleaning, its stationary frame offers stability during daily use, making it ideal for back-of-house storage in busy kitchens. Its precise dimensions and antimicrobial coating support high-volume inventory management and sanitation standards.

• Heavy-duty polymer shelves: Supports multiple canned goods with ease.
• Includes four polymer mat shelves: Easy to clean and resistant to moisture damage.
• Constructed with antimicrobial coating: Reduces bacterial growth and simplifies sanitation.
• Designed for high-volume storage: Fits in limited spaces with 48"W x 24"D x 74"H dimensions.
• Stationary frame with four posts: Ensures stability in dynamic commercial environments.

Ideal for bulk food storage and inventory organization in busy commercial kitchens.

Quantum WR74-CR2448WPM Technical Specs

The Quantum WR74-CR2448WPM can rack is constructed from high-strength materials featuring a 74-inch height, 48-inch width, and 24-inch depth profile, suitable for high-density storage in bustling foodservice operations. The unit utilizes a green epoxy antimicrobial coating, supporting sanitation protocols in professional kitchens. It operates as a stationary rack with four posts, offering a stable framework for can racks and shelves. Its overall weight, shipping considerations, and freight class are optimized for reliable delivery, while its dimension and material choices support easy cleaning and maintenance. The rack’s design ensures compatibility with standard kitchen workflows, providing a rugged and hygienic storage solution designed for intensive use, with features like antimicrobial coating and durable polymer shelves supporting sanitation and operational efficiency.

• Dimensions: 48W x 24D x 74H inches.
• Material: Coated steel with antimicrobial epoxy finish.
• Can rack sections: 15, arranged for efficient space utilization.
• Units weight: Freight class 70, shipping available via standard carrier.
• Cleaning: Polymer shelves and antimicrobial coating facilitate easy sanitation.
• Construction: Stationary frame with four posts ensures stability.

Electrical Requirements: Not applicable; manual food storage unit.

Installation: No electrical or plumbing connections required; straightforward assembly.

Temperature Resistance: Suited for ambient storage conditions at standard kitchen temperatures.

Color and Finish: Green epoxy coating for corrosion and bacterial resistance.

Weight: Approximate shipping weight determined by packaging for durability and safety.

What is a commercial can storage rack ?

A commercial can storage rack is a designated shelving and racking system designed for the organized and efficient storage of canned goods in foodservice establishments. These units, such as the Quantum WR74-CR2448WPM, feature durable construction and multiple rack sections to maximize storage capacity while maintaining hygiene standards. Typically installed in back-of-house areas like pantries or storage rooms, they support inventory management, sanitation, and workflow in high-volume kitchens, making them essential for foodservice operations handling large quantities of canned products and supplies.

Top Foodservice Can Storage Racks for Medium-Volume Commercial Kitchens

High-quality, durable, and sanitation-focused, the Quantum WR74-CR2448WPM can storage rack offers reliable organization in medium-volume kitchens, supporting efficient inventory management and workflow. Quantum's design ensures robust function and easy maintenance, making it suitable for busy foodservice settings with moderate throughput and high sanitation standards.

• Operation type — suitable for back-of-house storage in restaurants
• Kitchen space — optimized for compact commercial environments
• Foodservice category — ideal for can storage and inventory management
• Workload qualifier — supports moderate throughput storage needs
• Use case — organized bulk canned goods in high-volume kitchens

Why Choose Quantum WR74-CR2448WPM ?

Designed for durability, sanitation, and space efficiency, the Quantum WR74-CR2448WPM offers a stationary, heavy-duty can rack solution that surpasses standard commercial storage units. Its antimicrobial epoxy finish reduces bacterial buildup, while its sturdy steel construction ensures stability during daily use. The unit’s configuration and materials facilitate quick cleaning, minimize maintenance time, and support high-volume food storage, making it a superior choice for professional kitchens seeking reliable and hygienic storage.

• Compact footprint: 48"W x 24"D x 74"H fits in tight spaces.
• Antimicrobial coating: Enhances sanitation for food safety.
• Heavy-gauge steel construction: Ensures longevity and stability.
• Pre-configured can rack sections: Streamlines inventory organization.
• Stationary design: Offers dependable stability during operation.