The Quantum M1848C47-5 Mobile Cart, a heavy-duty wire shelving unit designed for commercial foodservice environments, offers a robust storage solution with a 48-inch width, 18-inch depth, and 80-inch height. Constructed with durable chrome-plated finish and equipped with five wire shelves, this mobile unit provides essential organization and mobility for kitchens, cafeterias, and catering operations. Its precise dimensions and load-bearing capacity support versatile storage needs, making it an ideal component for efficient workflow and space management in high-demand foodservice settings.
Top Quantum M1848C47-5 Features
The Quantum M1848C47-5 Mobile Cart is engineered for commercial kitchens needing durable, mobile shelving. It features five wire shelves for optimal air circulation, mounted on four thermoplastic resin casters (two with brakes) for effortless repositioning. The chrome finish ensures corrosion resistance and ease of cleaning, while the high vertical posts facilitate versatile storage configurations. Designed with experienced foodservice operators in mind, it supports moderate workload capacities typical in busy food prep or storage areas.
- Includes five wire shelves for ample organization
- Built with 4 thermoplastic resin casters, two with brakes for stability
- Durable chrome-coated finish resists corrosion in moist environments
- Optimal mobile design for flexible kitchen arrangements
- Supports departmental storage with a total height of 80 inches
Ideal for high-traffic kitchens or food storage rooms requiring flexible, scalable shelving solutions
Quantum M1848C47-5 Technical Specs
The Quantum M1848C47-5 mobile shelving unit features a chrome-plated steel construction with a width of 48", depth of 18", and height of 80". It is shipped knocked down for assembly and includes five wire shelves, four 74-inch posts, and four donut bumpers to protect walls and furnishings. The unit weighs approximately 86 lbs, supporting a moderate workload suitable for restaurant, cafeteria, or catering service operations. The casters are thermoplastic resin with a 5-inch diameter, with two equipped with brakes to secure the unit in place during use. Its design emphasizes versatility, ease of cleaning, and durability in humid or high-use environments.
- Width: 48 inches
- Depth: 18 inches
- Height: 80 inches
- Weight: 86 pounds
- Finish: Chrome plated
- Casters: 4 thermoplastic resin, 2 with brakes
- Material: Steel with corrosion-resistant chrome finish
- Shipping: Knocked down for easy assembly
- Maximum Load Capacity: Supports moderate workloads in commercial kitchens
What is a commercial wire shelving unit?
The commercial wire shelving unit is a versatile storage solution designed for high-traffic foodservice environments, such as kitchens, cafeterias, and catering facilities. Built with durable steel and a chrome finish, these units typically feature multiple wire shelves capable of supporting moderate to heavy loads. The Quantum M1848C47-5 model, installed in various foodservice settings, maximizes storage efficiency with mobility via smooth-rolling casters, making it suitable for food prep areas, dry storage, or transportation requirements. Its robust construction and flexible configuration support a wide range of operational needs in fast-paced establishments.
Top Commercial Shelving Units for Foodservice Operations
Designed to support medium workloads, the Quantum M1848C47-5 offers durable, mobile storage suitable for kitchens and food prep areas. Constructed for reliable operation, its chrome finish and five wire shelves optimize organization and accessibility in busy foodservice environments. This model from Quantum provides scalable storage and ease of movement, making it ideal for commercial kitchens requiring flexible, space-efficient solutions.
- Mobile—supports easy repositioning in dynamic kitchen layouts
- Durable—constructed with corrosion-resistant chrome-plated steel
- Medium workload—supports typical kitchen storage demands
- Versatile—adaptable for dry storage, food prep, or transportation
- Compact footprint—fits into constrained restaurant and cafeteria spaces