Proluxe UT1330 21 Inch Utility Dough Press Table Stainless Steel Top and Undershelf

The Proluxe UT1330 Utility Dough Press Table is a professional-grade equipment stand designed for commercial foodservice environments requiring durable, stable support for dough pressing tasks. Constructed with a high-quality stainless steel top and undershelf, this model measures 21" wide by 26-1/2" deep and stands 30-1/2" high, accommodating various dough pressing and mixing applications. Its robust stainless steel surfaces ensure sanitation and longevity, while the pre-drilled mounting holes facilitate secure integration with compatible equipment models. This utility stand is ideal for bakeries, pizzerias, and food production facilities seeking a reliable, corrosion-resistant platform to streamline workflows and enhance operational efficiency in high-volume settings.

Proluxe UT1330 Features

The Proluxe UT1330 Utility Dough Press Table offers a stable work surface with stainless steel top and undershelf for easy cleaning and resistance to corrosion. Its tubular legs with crossrails provide stability under demanding use, while the 5" hard rubber swivel casters with two locking units enable smooth mobility and secure positioning during operation. Designed for medium-volume dough pressing and food prep workflows, the unit supports seamless integration into bakery and kitchen production lines, enhancing workflow efficiency and sanitation standards.

• Stainless steel top & undershelf: Resists corrosion and simplifies cleaning tasks.
• Tubular legs with crossrails: Ensures durable support for high-use food prep environments.
• 5" hard rubber swivel casters with locking: Facilitates mobility and stability in busy kitchens.
• Pre-drilled mounting holes: Allows for secure attachment to compatible equipment models.
• Sized 21"W x 26-1/2"D x 30-1/2"H: Optimized for dough pressing, mixing, and food prep tasks.

Ideal for bakery and pizza shop dough preparation requiring a sturdy, mobile work surface.

Proluxe UT1330 Technical Specs

The Proluxe UT1330 Utility Dough Press Table features a stainless steel top and undershelf that facilitate hygiene and easy maintenance. Its dimensions are 21 inches wide, 26-1/2 inches deep, and 30-1/2 inches high, with a total weight of approximately 67 pounds for stability during daily use. The unit is NSF approved, with a stainless steel base construction and a durable stainless steel top suitable for continuous commercial application. The caster wheels are designed for easy maneuverability, with options for locking to ensure safety during operation. The product’s construction withstands temperature fluctuations typical of busy bakery settings, and the pre-drilled holes support versatile equipment mounting. This stand aligns with industry standards for food safety, cleanliness, and durability in high-volume bakeries, pizzerias, and food manufacturing operations.

• Dimensions: 21"W x 26-1/2"D x 30-1/2"H
• Weight: 67 lbs (product weight)
• Material: Stainless steel for top, undershelf, and base
• Casters: 5" hard rubber with two locking units for mobility and stability
• Certifications: NSF approved for commercial sanitation standards
• Construction: Stainless steel base with pre-drilled mounting holes for equipment attachment
• Temperature Resistance: Suitable for typical kitchen operating environments

What is a commercial equipment stand for mixer / slicer?

A commercial equipment stand for mixer / slicer is a heavy-duty supporting structure designed for precise placement of kitchen appliances, ensuring stability and accessibility during food prep. The Proluxe UT1330 Utility Dough Press Table is an example of such a stand, tailored for dough pressing and bakery workflows. It features stainless steel construction with a high load capacity, measuring 21 inches wide by 26-1/2 inches deep, and weighing 67 pounds. Installed in bakery or food production facilities, this stand optimizes space and workflow efficiency, making it suitable for mid-volume restaurant service and high-demand commercial kitchens.

Top Equipment Stands for Dough Pressing in Foodservice Settings

Built for durability and stability, the Proluxe UT1330 provides a reliable platform for bakery dough processing and mixing operations. Its stainless steel surfaces withstand rigorous cleaning and daily use, making it ideal for high-volume commercial kitchens requiring efficient, hygienic support equipment. Designed for medium workload environments, it meets operational demands in bakery, pizzeria, and food production environments, supporting smooth workflow with mobility features for flexible kitchen layouts.

• Medium-volume bakery applications with consistent throughput
• Compact footprint suitable for bakeries and pizzerias
• Designed for equipment support and dough handling tasks
• Ideal for moderate production environments requiring mobility
• Constructed for steady operation in high-use commercial kitchen spaces

Why Choose Proluxe UT1330 Utility Dough Press Table

Proluxe UT1330 stands out with its stainless steel construction, durable caster design, and spacious top and undershelf, delivering reliable performance tailored for medium-volume bakery operations. Its corrosion-resistant surfaces, stability features, and compatibility with compatible equipment models enhance operational efficiency and hygiene, making it a preferred choice for professional foodservice facilities seeking long-lasting, versatile support tables.

• Compact 21" wide design fits limited kitchen spaces
• Self-contained stainless steel construction ensures sanitation
• Locking casters for secure positioning during dough pressing
• Pre-drilled mounting holes enable quick equipment attachment
• Designed for bakery, pizzeria, and food prep workflows requiring reliability