Proluxe UT1300 21 Inch Stainless Steel Utility Dough Press Table with Undershelf

The Proluxe UT1300 Utility Dough Press Table is a durable stainless steel equipment stand designed for high-volume commercial foodservice environments. Measuring 21 inches wide by 26-1/2 inches deep and standing 26-1/2 inches high, it features a stainless steel top and undershelf, optimized for dough processing and prep workflows. With tubular legs and crossrails, it ensures stability and longevity, while the heavy-duty 5-inch swivel casters—including two locking units—facilitate smooth mobility and secure positioning. Compatible with specific models, this NSF-listed stand complementarily supports dough handling tasks in bakery and restaurant settings, offering a robust platform for consistent, professional-grade performance.

Proluxe UT1300 Features

The Proluxe UT1300 Utility Dough Press Table offers a high-quality stainless steel working surface and undershelf, ideal for durable food prep stations. Its tubular steel frame enhances stability during intensive use, while heavy-duty casters enable easy repositioning in busy kitchens. Designed specifically for dough pressing applications, it supports efficient workflow integration with bakery mixers and slicers, providing a reliable base for high-volume operations that demand sanitation and durability.

• Stainless steel top & undershelf: Resistant to corrosion, easy to clean
• Heavy-duty swivel casters: 5-inch rubber wheels with locking for mobility and security
• Robust tubular frame: Ensures long-term stability under constant use
• Optimized size: 21"W x 26-1/2"D perfect for dough processing stations
• NSF-listed construction: Certified for sanitation in commercial kitchens

Ideal for bakery and restaurant dough prep areas where stability, sanitation, and mobility are critical.

Proluxe UT1300 Technical Specs

The Proluxe UT1300 Equipment Stand, for Mixer / Slicer, features a stainless steel top and undershelf, measuring 21 inches wide by 26-1/2 inches deep and 26-1/2 inches high. It is constructed with a stainless steel base and tubular legs for durability, supporting a weight of 65 lbs. The unit is built with NSF approval and includes 5-inch heavy rubber swivel casters, two of which are lockable for enhanced safety and stability. Designed for moderate workloads, it is suitable for dough pressing tasks in busy bakeries and commercial kitchens, especially those requiring ease of mobility and consistent sanitation standards. The unit operates without electrical requirements, focusing on stability and function in food prep environments. Overall dimensions and construction ensure optimal space efficiency for high-volume dough processing stations.

• Dimensions: 21"W x 26-1/2"D x 26-1/2"H
• Construction: Stainless steel top & undershelf, tubular legs
• Weight: 65 lbs, shipping weight specified
• Casters: 5" hard rubber, with two locking units for stability
• NSF Approved: Yes, ensuring sanitation compliance
• Mobility: Easily repositioned with heavy-duty casters

What is a commercial equipment stand for mixer / slicer

A commercial equipment stand for mixer / slicer is a sturdy, stable platform designed to support high-capacity food processing devices within busy foodservice environments. The Proluxe UT1300 model features a stainless steel construction equipped with a stainless steel top and undershelf, measuring 21 inches wide by 26-1/2 inches deep and standing 26-1/2 inches tall. Installed in bakery or restaurant dough prep stations, it provides a reliable surface for supporting mixers and slicers during continuous operation, making it suitable for moderate-volume bakery and culinary applications where sanitation and durability are essential.

Top equipment stands for Mixer / Slicer for bakery and dishroom prep

Commercial equipment stands for mixer / slicer like the Proluxe UT1300 are built with stainless steel for durability, tailored for bakery and dishroom prep settings. Designed for medium workloads, they support efficient workflows with easy mobility, robust construction, and sanitation compliance. Ideal for high-volume dough processing, these stands improve operational efficiency in mid-sized kitchens and bakeries.

• Supported in small bakery prep kitchens
• Perfect for compact, commercial kitchen spaces
• Designed for bakery and sheet metal foodservice uses
• Supports moderate throughput tasks
• Facilitates efficient dough and food processing workflows

Why Choose Proluxe UT1300 Utility Dough Press Table

Why Choose the Proluxe UT1300 over similar utility tables lies in its robust stainless steel construction, versatile mobility with locking casters, and NSF certification for sanitation. Its optimized size and durable frame support long-term, high-volume dough prep tasks, making it a reliable, restaurant-ready platform that enhances operational efficiency and sanitation standards in commercial kitchens.

• Self-contained, food-safe stainless steel design for durability
• Heavy-duty casters facilitate quick positioning in workflows
• Corrosion-resistant surface simplifies cleaning and maintenance
• Compact size maximizes space in bakery and prep stations
• Perfectly suited for dough pressing and food prep workflow integration