Proluxe PP2020 18 Inch Tortilla Dough Press Manual Operation Stainless Steel Countertop

The Proluxe PP2020 Flex X2T Tortilla Dough Press is a commercial-grade countertop manual operation device designed for precise dough compression in professional kitchens. It features a microprocessor-controlled digital readout and programmable timer, enabling consistent pressing cycles. The heated upper and lower platens operate within a temperature range from 0° to 450°F, ensuring optimal dough processing. Constructed with durable materials, this model supports up to an 18-inch diameter for tortilla production and includes a 72-inch power cord for flexible placement. Its cETLus and ETL-Sanitation certifications affirm compliance with safety and sanitation standards, making it suitable for high-volume foodservice environments requiring reliable, efficient dough pressing equipment.

Proluxe PP2020 Features

The Proluxe PP2020 Tortilla Dough Press offers automated temperature control with digital programmability, microprocessor management, and heated platens for consistent dough pressing. Its durable stainless steel construction ensures longevity, while the manual operation allows precise control for medium-volume commercial kitchens. Designed for easy maintenance, the unit's versatile size accommodates tortillas up to 18 inches in diameter, seamlessly integrating into high-capacity foodservice workflows to improve throughput and product uniformity.

• Temperature control: Adjustable from 0° to 450°F for versatile dough consistency
• Heated platens: Dual heated upper and lower surfaces for consistent pressing
• Durable construction: Heavy-duty stainless steel designed for frequent use
• Size and capacity: Supports up to 18" diameter tortillas, ideal for production lines
• Ease of operation: Microprocessor with programmable digital timer simplifies workflow

Best suited for medium-volume tortilla production in commercial kitchens requiring consistent dough pressing efficiency.

Proluxe PP2020 Technical Specs

The Proluxe PP2020 Tortilla Dough Press operates with a standard electrical setup, featuring a voltage of 120V, 50/60Hz frequency, and a current draw suitable for countertop placement. Its self-contained heated platens utilize internal heating elements powered efficiently within its wattage capacity, supporting an operational temperature range from 0°F to 450°F. Crafted from high-quality stainless steel with a polished finish, this model measures 18 inches in width, 28.9 inches in depth, and 22.2 inches in height, with a weight of 137 pounds. It operates as a cETLus and ETL-Sanitation approved device, ensuring safe, compliant operation. The unit is designed for straightforward cleaning with accessible components and requires minimal maintenance to sustain performance over time. Its durable construction and precise temperature management make it suitable for mass tortilla production, supporting up to several hundred pounds per day.

• Electrical Requirements: 120V, 50/60Hz, single-phase, 15A circuit
• Heating Method: Internal electric elements within self-contained platens
• Production Capacity: Supports continuous pressing for up to 200 lbs of dough daily
• Construction & Finish: Stainless steel, polished exterior for sanitation
• Dimensions: 18" W x 28.9" D x 22.2" H
• Weight: 137 lbs (unit weight)
• Temperature Range: 0°F to 450°F maximum for flexible dough pressing
• Certifications: cETLus, ETL-Sanitation compliant for safety and sanitation standards
• Cleaning & Maintenance: Easy disassembly with accessible heating elements and platens
• Usage Compatibility: Compatible with standard 120V electrical outlets and countertop setup

What is a commercial tortilla dough press

A commercial tortilla dough press is a high-capacity machine designed for pressing dough into consistent tortillas in professional foodservice settings. These presses typically feature heated platens, programmable controls, and durable construction to handle high-volume production. The Proluxe PP2020 Flex X2T Tortilla Dough Press is installed in countertop setups within bakeries, restaurants, and catering kitchens. It is ideal for locations that require uniform tortilla thickness and quick processing, supporting moderate throughput and ensuring product quality for large-scale restaurant service or institutional use.

Top commercial tortilla dough press for medium-volume foodservice settings

Designed for medium-volume fabrication, the Proluxe PP2020 PP2020 provides reliable manual operation with programmable digital controls, durable stainless steel build, and large 18-inch pressing capacity for flexible tortilla production. Built for consistent performance in commercial kitchens, it ensures precise dough pressing and ease of maintenance to support efficient workflow in restaurant and culinary environments.

• Manual operation for precise control in food prep workflows
• Commercial-grade stainless steel construction for durability
• Support for up to 18-inch diameter tortillas
• Temperature control from 0° to 450°F for dough versatility
• Optimized for balanced throughput in moderate production environments

Why Choose Proluxe PP2020 Flex X2T Tortilla Dough Press

Proluxe PP2020 Flex X2T stands out with its programmable microprocessor control, heated platens, and robust stainless steel design, offering reliable, consistent tortilla pressing. Its manual operation combined with digital precision enhances workflow efficiency in high-demand kitchens. The self-contained heating system and sanitation compliance ensure safe, hygienic operation, making it superior to many competitor models with limited features or less durable materials.

• Compact footprint: Fits seamlessly into busy countertops for space efficiency
• Built for durability: Heavy-duty stainless steel ensures longevity under heavy use
• Manual operation with digital control: Combines flexibility with precision for consistent results
• Heated platens: Enable fast, uniform tortilla pressing across large batches
• Sanitation compliant: Certification reduces sanitation concerns in commercial settings